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Spinach with Chili Oil recipe
Cooking Light, OCTOBER 1995
I keep trying and trying to eat spinach. I know it’s good for me. It leaves the STRANGEST feeling on my tongue when I’m done eating it though. I have no clue what that’s about. This was okay. I didn’t find chili oil, so I toasted some red chili flakes in the oil before adding the garlic and spinach. Meh, it was spinach.
Measuring spoons
Knife
Cutting board
Large nonstick skillet
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