#FoodieFriDIY – Hunting Easter Eggs

Sharing is caring!

We are finally getting some spring type weather.  With that comes the spring tourists.  And the spring traffic.  And the spring people who park and forget the signs that say that you have to move your car by 4pm.  *sigh*

But, it also brings the flowers, the leaves on the trees, and gorgeous cherry blossoms that bring all those tourists.  They truly are gorgeous.  If you have a change to come to this great city and see them in person, you really should.

I am LOVING all the chatter and participation in the Facebook threads.  I hope you’re already a member.  If not, what are you waiting for??  It’s an amazing group of people.  They’re all so helpful and want to promote your work!  So, just head on over there and sign up already!

Another way to help us all grow is the new Pinterest board and the new and improved Features and Favorites board.  Just click on the Pinterest link, fill out the form, and pin away!  We are seeing increased repin numbers every week.  It’s just growing and growing.  Also is the Features and Favorites board.  Repin to your heart’s content on that one.

Okay, enough talk!  Let’s get to the party!!

To help this fabulous party grow, please place a button on your sidebar or somewhere in your link up post so people can see that you’re partying with us at #FoodieFriDIY.

Follow A Dish of Daily Life / Michelle Nahom’s board Foodie Fridays on Pinterest.

Easter if just around the corner!  I have rounded up some egg-spiration for your family holidays!

And now…on to the party!

This is a food & DIY party…please make sure you link up a delicious food recipe or new DIY.  By linking up to #FoodieFriDIY, you give our hosts permission to use your photos in features and/or roundups. You will of course be credited with a link to your blog or a specific post featured. By linking up with us, you also agree to be notified of future link parties.
While we love repeat performances, we LOVE to see the new recipes and DIY you’ve whipped up this week.  Please make sure to link up a new link each week.  Make sure to share some posts to the Facebook group while you’re at it!

Similar Posts

5 Comments

  1. The problem with looking at this collection before breakfast: What could I possibly whip up right now that could even come close to these gems? I swear, you could cook for a month with only the recipes posted here and never need a cookbook.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.