Home-Style Meat Loaf

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Home-Style Meat Loaf

Cooking Light, MARCH 1998
Photo courtesy of Southern Living, APRIL 2005

This meatloaf was DELICIOUS! I would use a thermometer, though, mine was a little under cooked after the allotted time. We’re making this tonight for dinner, too. The sandwiches and left overs from this recipes are BETTER after a day or two. I actually can’t wait to go home and make it so I can eat it!! We’re making mashed potatoes to go with it, and probably some green beans or mixed veggies.

Measuring cups and spoons

Large bowl

Loaf pan (to shape the meatloaf ala Alton Brown)

Roasting pan with rack covered with foil

Carving knife and fork

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