Italian Herbed Shrimp Kebabs

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Italian Herbed Shrimp Kebabs recipe
Cooking Light, JULY 2008

For some reason, I couldn’t find fresh basil. Go figure. So, I used a jarred pesto sauce instead and omitted the olive oil from the recipe. They were pretty good. I think I used too much of the pesto sauce, though. Next time, I’ll try and find fresh basil and see if they’re any better.

Measuring cups and spoons
Cutting board
Grill or grill pan

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