·

Italian Herbed Shrimp Kebabs

Sharing is caring!

Italian Herbed Shrimp KebabsItalian Herbed Shrimp Kebabs recipe
Cooking Light, JULY 2008

For some reason, I couldn’t find fresh basil. Go figure. So, I used a jarred pesto sauce instead and omitted the olive oil from the recipe. They were pretty good. I think I used too much of the pesto sauce, though. Next time, I’ll try and find fresh basil and see if they’re any better.

Measuring cups and spoons
Knife
Cutting board
Grill or grill pan

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.