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Lemon Pepper Shrimp Scampi recipe
Cooking Light, MARCH 2009
NEEDS MORE LEMON! I could BARELY taste the lemon in this recipe. Add some zest or more juice to the shrimp. I don’t think there was enough pepper either. It was good and easy. We’ll probably make it again with those adjustments. I couldn’t find orzo so I served it with mini fusili. It was pretty good.
Measuring cups and spoons
Knife
Cutting board
Large non stick skillet
Saucepan for pasta
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