Cajun Red Beans and Rice recipe
Cooking Light, JANUARY 2009
That’s exactly what it is. Nothing to write home about. We WOULD have had nice left overs for lunch had I NOT left the burner on low most of the night.
It was very easy and quick to make. I used Goya small red beans and did not drain them. It could have used a can of tomatoes or something. There wasn’t much “sauce” to coat the rice with.
Measuring cups and spoons
Knife
Cutting board
Large non stick skillet
Pot for rice or rice cooker
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