Rotini with Chicken, Asparagus, and Tomatoes

Cooking Light, NOVEMBER 2007

NO! I didn’t use aspagusting!! We omitted it from the recipe ENTIRELY! This was really good and really easy to prepare. However, I would marinate the chicken breasts before cooking. They were a little on the bland side. I would increase the basil, garlic, and the vinegar to double if not triple the amount. It was VERY filling and I can’t express how easy it was to prepare.

Knife

Cutting board

Measuring cups and spoons

Mini cuisi

Pot for pasta

Large nonstick skillet

Wooden spoon