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Cooking Light, April 2005
This was pretty good and easy. I didn’t use canned corn because I already had frozen corn and thought I would juse use it up. Being as we didn’t have anything else with it, we ate most of the corn relish that night. I didn’t put the full amount of the cider vinegar in as CTM doesn’t really like vinegar all that much. I put in about 1/2T just for the flavor to make it a relish.
It was supah easy and tasty, so I’m sure we’ll be making this again.
Measuring cups and spoons
Large nonstick skillet