Smoked Paprika Pork Chops with Bell Pepper and Corn Relish

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Smoked Paprika Pork Chops recipe
Cooking Light, April 2005

This was pretty good and easy. I didn’t use canned corn because I already had frozen corn and thought I would just use it up. Being as we didn’t have anything else with it, we ate most of the corn relish that night. I didn’t put the full amount of the cider vinegar in as CTM doesn’t really like vinegar all that much. I put in about 1/2T just for the flavor to make it a relish.

It was supah easy and tasty, so I’m sure we’ll be making this again.

Measuring cups and spoons
Knife
Cutting board
Large nonstick skillet