Herbed Pork with Sautéed Wild Mushrooms
Juicy, pan-seared pork chops topped with a savory, herbed shiitake mushroom reduction sauce. This Herbed Pork with Sautéed Wild Mushrooms is quick, easy, and full of flavor.
Cooking Light, July 2002
Yeah, I’m a blogger slacker! This was okay. The picture looks better than I thought it was going to taste. I used Penzeys Chicago Steak Seasoning. I think it was a little overpowering. I didn’t get to taste the mushrooms all that much. The sauce was just that…sauce. I thought the mushrooms would add more flavor to it, but they didn’t really. I did try to make this again.
Tools you will need:
- Measuring cups and spoons
- Knife
- Cutting board
- Large nonstick skillet
Yield: 4
Herbed Pork with Sauteed Wild Mushrooms
Cook Time:
20 minutes
Total Time:
20 minutes
Upgrade your weeknight dinner with this mouth-watering combo: herbed pork and sautéed wild mushrooms. Quick, easy, and oh-so-delicious
Ingredients
- 1 teaspoon vegetable oil
- Cooking spray
- 3 cups sliced shiitake mushroom caps
- 1 1/2 teaspoons steak seasoning (such as McCormick Grill Mates)
- 1 teaspoon dried thyme
- 1 pound boneless center-cut loin pork chops (4 about 3/4 inch thick)
- 1 cup fat-free, less-sodium chicken broth
- 2 teaspoons cornstarch
Instructions
- Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms; sauté 3 minutes or until tender. Remove mushrooms from pan.
- Rub steak seasoning and thyme over pork. Add pork to pan; cook 3 minutes on each side or until done. Combine broth and cornstarch, stirring with a whisk. Add mushrooms and broth mixture to pan. Bring to a boil; cook 1 minute or until slightly thickened.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 335Total Fat 15gSaturated Fat 4gUnsaturated Fat 11gCholesterol 95mgSodium 635mgCarbohydrates 17gFiber 5gSugar 5gProtein 34g
