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Cajun Pot Roast with Maque Choux
Measuring cups and spoons
Knife
Cutting board
Slow cooker
Filet Mignon with Mushroom-Wine Sauce recipe Cooking Light, NOVEMBER 2004 So, after getting home about 1 1/2 hours later than usual, we review the recipe. Now, when I was planning this meal, there were two filet recipes I was looking at. Apparently, I merged the ingredients from one…
Classic Barbecue Ribs Southern Living, January 2007 Orange juice and lemon juice in barbecue sauce?? Yeah, that’s weird. All the other ingredients make sense, but the juices? If you say so! We had some really nice pork ribs that were on sale at the grocery so I thought…
This mouthwatering Thai Eggplant Posole recipe is filled with bold flavors and healthy ingredients. It’s also packed with fiber, vitamins, and antioxidants.
Brown Soda Bread Cooking Light, March 2004 Yum Yum and even more YUM! This was REALLY good and full of fiber to boot! It wasn’t hard to make and made for really good leftover snacks. Meausing cups and spoons Mixing bowl Wooden spoon Whisk Baking pan
Awards season is soon upon us! Serve up some fancy finger foods to your family friends as you watch your favorite actors walk the red carpet and give their acceptances speeches. These Mushroom Chevre Crostini are elegant and delicious enough for any glitzy awards party.
Grilled garlic Parmesan sausages are simmered a few minutes in marinara for a different twice on a classic meal. Grilled Sausage Spaghetti has a slightly smoky flavor that makes this twist on a classic DE-licious!