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Cajun Pot Roast with Maque Choux
Measuring cups and spoons
Knife
Cutting board
Slow cooker
Corned Beef and Cabbage Dinner Cooking Light, MARCH 2003 Well, it’s not too hard to mess this up. Of course I made it in the crockpot and didn’t do the mustard breadcrumb topping thing. I did, however, add too much pickling spice so it was a little on…
At just a little over $5.00 for the whole meal, Broccoli Mac Kielbasa Casserole will fill your family of four up with hearty, healthy-ish ingredients.
Mushroom and Caramelized-Shallot Strudel Cooking Light, November 2001 I made this one a loooooooooooong time ago, too. This recipe surfaced in my email from myrecipes.com and it reminded me that I made this one and the other one for a cooking club thing I was trying to get…
Louisiana Goulash COOKING LIGHT, MARCH 2004 TOTALLY did not follow the recipe on this one. Something about having to wait 45 minutes for dinner on a weeknight that I don’t like. SO, with that being said, here’s what we did. Cooked the rice separately. Sauteed the celery and…
Grilled Pepper, Onion, and Sausage Calzones Cooking Light, July 2009 I made the pizza dough recipe I already posted and put half in the freezer for this recipe. I didn’t grill the sausage or the vegetables. I don’t think we have enough gas to grill much of anything…
Mushroom-Chive Pilaf recipe Cooking Light, OCTOBER 1997 YUM! This was easy to make and VERY tasty!! I didn’t put the mushrooms in at the end. I sauteed them with the onion and garlic, then added the broth and rice. I forgot the chives, though. It was yummy just…