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Cajun Pot Roast with Maque Choux recipe
Spice up your dinner with these irresistible Crispy Berbere Pork Chops. The perfect blend of heat and tanginess, guaranteed to take your taste buds on a journey.
Chicken and Pasta with Lemon Basil Cream Sauce is rich with bright, lemon basil flavor. It’s a perfect summer meal that’s light, easy, and fresh.
Stuffed Peppers recipe Cooking Light, January 2003 This was pretty easy, tasty, and FILLING! I couldn’t eat the whole portion!! I thought it was going to be bland, and just by chance used spaghetti sauce. I had plain tomato sauce for it, but couldn’t find the second 8…
Slow-Cooker Stout & Chicken Stew From EatingWell: January/February 2012 I’m not too sure about this one. I didn’t taste much of the stout flavor for dinner, but did the next day for lunch. I thought it would have more stout flavor! It was good….not sure I’d really make it…
Spicy Cucumber Salad with Peanuts recipe Cooking Light, June 2001 WOW these were really spicy! It was more overall hot as opposed to burn. If that makes any sense… I didn’t have time to let them sit for an hour. They sat for about 40 minutes or so….
Double-Chocolate Cream Pie COOKING LIGHT, JULY 2000 I make this, but have learned to vary the recipe a little bit. The filling is VERY dense, but VERY good! I usually buy a pre-made, refrigerated pie crust because it’s easier. I do need pie weights though… I have some…