Creamy Feta-Spinach Dip

January 17, 2009April 9, 2022

Cooking Light, January 2000

O M G this is really good!! I’ve been taking it as a snack this week at work with some home made baked tortilla chips. It’s very garlicky though, so you might want some gum or breath mints. LOL. I used frozen chopped spinach and drained it really well. The feta is a little more crumbled than I’d like. I may pulse it a few times in the Cuisinart and then stir it into the mixture. It would taste REALLY good warm with some toasted bread or crackers.

Measuring cups and spoons

Knife

Cutting board

Cuisinart

Small bowl

Pork Chops Italian

December 28, 2007April 9, 2022 Main Dish - Pork, Recipe Review

Pork Chops Italian Southern Living, JANUARY 2004 Meh. This was more like pork parmesan. It was very tasty, but I think our pork wasn’t too good. It was a little on the tough side. It would have been better probably with scallipini style pork and quick fry it….

Spicy Mussels Provençal

March 3, 2019November 19, 2023 Appetizers & Snacks, Main Dish, Main Dish - Shellfish

10 Comments

Tender mussels swim in a white wine tomato broth with garlic, shallots, prosciutto, and herbs. Perfect for date night or a dinner party, Spicy Mussels Provençal are similar to a bouillabaisse style dish with less broth and a little more spice. Oh, and pasta.

Rustic Tomato and Ricotta Tart

August 11, 2017November 22, 2023 #BloggingEvents, Main Dish - Vegetables, Meat Free Meals

18 Comments

Delicious heirloom tomatoes top creamy, baked ricotta in this Rustic Tomato and Ricotta Tart. You WILL want to make this all summer.

Swedish Almond Cardamom Stars

December 14, 2008April 9, 2022 Recipe Review

Swedish Almond Cardamom Stars Cooking Light, December 2008 If you don’t like chai or don’t know cardamom, make sure you smell the spice before you use it. I have found it’s a love it or hate type of ingredient. I happen to LOVE it! CTM, not so much….