Creamy Feta-Spinach Dip

Cooking Light, January 2000

O M G this is really good!! I’ve been taking it as a snack this week at work with some home made baked tortilla chips. It’s very garlicky though, so you might want some gum or breath mints. LOL. I used frozen chopped spinach and drained it really well. The feta is a little more crumbled than I’d like. I may pulse it a few times in the Cuisinart and then stir it into the mixture. It would taste REALLY good warm with some toasted bread or crackers.

Measuring cups and spoons

Knife

Cutting board

Cuisinart

Small bowl