Cooking Light, January 2001
I really need to read the directions before I plan the meals. I didn’t marinate the chicken. OOPS! I tossed the chicken thighs in the sauce and then roasted them in the oven. They were really good!! I think, though, the next time I make them, I’m going to crank the heat up so make the sauce stick better. It was there, but not really. We served it with Rice a Roni Fried Rice (I added some frozen peas while it was cooking) and some steamed broccoli. Make sure you cover the pan with foil!!
Measuring cups and spoons
Knife
Cutting board
Mixing bowl
Roasting pan (I used one with a rack)
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