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Parmesan and Sage-Crusted Pork Chops

January 17, 2009

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Parmesan and Sage-Crusted Pork Chops

Cooking Light, December 2008
Who can’t resist fried cheese?? These were SUPAH good. I used a whole grain english muffin instead of white bread. Added a little more fiber than the recipe called for. I pulsed the bread crumbs, then added the chopped sage and then the parmesan to break it up a little more. I had pre-shredded cheese and thought it was too large for the recipe. It was really good. I mean make again soon good!!
Measuring cups and spoons
Knife
Cutting board
Cuisinart
Three shallow bowls
Large nonstick skillet

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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