Parmesan and Sage-Crusted Pork Chops

Cooking Light, December 2008

Who can’t resist fried cheese?? These were SUPAH good. I used a whole grain english muffin instead of white bread. Added a little more fiber than the recipe called for. I pulsed the bread crumbs, then added the chopped sage and then the parmesan to break it up a little more. I had pre-shredded cheese and thought it was too large for the recipe. It was really good. I mean make again soon good!!

Measuring cups and spoons

Knife

Cutting board

Cuisinart

Three shallow bowls

Large nonstick skillet