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Meh, they’re mashed potatoes with chives. Good mashed potatoes none the less. I always use kitchen shears or scissors to cut the chives. It’s easier than using a knife.
Knife
Cutting board
Measuring cups and spoons
Pot
Strainer
Hand mixer
Scissors
Double-Chocolate Cream Pie COOKING LIGHT, JULY 2000 I make this, but have learned to vary the recipe a little bit. The filling is VERY dense, but VERY good! I usually buy a pre-made, refrigerated pie crust because it’s easier. I do need pie weights though… I have some…
Make dinner simple with Easy Slow Cooking Swiss Steak. Let your slow cooker do the work while you enjoy tender steak simmered in a rich tomato sauce. This recipe is perfect for busy weekdays or relaxed weekends
Barbecue Chicken with Mustard Glaze recipe Cooking Light, July 2009 We had this tonight for dinner. It was quick to prep and we roasted them in the oven instead of a grill pan or on the grill. We really do need more gas for our grill. Anyway, I…
Simple yet delicious, this Yorkshire Pudding recipe will add that finishing touch to your families holiday meals.
Classic Banana Bread Cooking Light, September 2003 This recipe is really easy, really moist, and really good. The last time I made this was this weekend and I used lowfat vanilla yogurt instead of plain. I also added some chopped walnuts. I usually use I Can’t Believe It’s…
Beef Bourguignonne with Egg Noodles Cooking Light, September 2004 True to form, I didn’t really follow the recipe. I took the chuck roast and seared it in the pan instead of using stew meat or chopping it up. I also forgot the pearl onions. OOPS! I put everything…
