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January 2010
Garden-Style Lasagna January 2008 It took about an hour to prepare the veggies, about 10 minutes to assemble and 50 minutes to bake and rest. We used the no cook noodles. Don’t. There’s not enough moisture in the white sauce to cook the noodles properly. It was a…
Spring Seafood Stew recipe Cooking Light, May 2002 I had a few scallops, a piece of halibut, and bought some shrimp to make this. I didn’t use all the seafood listed in the ingredients. I needed something that would use up the bits and pieces of seafood I…
This started out to have a REALLY SUPAH DUPAH long name. Cornflake Crusted African Spiced Pork Chops. Yeah…too long. S said, “That’s a mouthful!” LOL So, I figured I’d shorten it a bit. Make it a little more user friendly. Crispy Berbere Pork Chops. Short, simple, sweet and…
Stir-Fried Shrimp with Spicy Orange Sauce Cooking Light, August 2007 This was really yummy and very orange-y. Being as I usually don’t stick to the recipe, I added a bag of oriental veggie mix from Green Giant or something like that and a can of mandarin oranges. Don’t…
Spaghetti with White Clam Sauce Sunset, November 2002 This was pretty good. The juice from the canned clams came to about 2 cups. That, with the bottled juice and the chicken broth (we used that instead of the wine) looked like a LOT of juice. So, I just…
Wild Mushroom Risotto Cooking Light, September 2001 So, for some reason that Giant we NOW go to doesn’t have porcini mushrooms. I should see if Penzey’s does and just order some from them. I can’t believe they don’t carry them!! There’s several recipes I make that calls for…