Shrimp Fra Diavolo

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January 2010

Yeah…a teaspoon of crushed red pepper is a bit too spicy for me. I couldn’t taste much else. I would cut back on that to make it less spicy so you can actually taste the tomato sauce and shrimp.
It was quick to throw together and made for a pretty easy weeknight meal. A nice chunk of bread and maybe a little tossed salad and it’s a nice simple dinner.

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