Sharing is caring!
January 2010
Pizza Pasta Casserole takes all the flavors you love from pizza and blends it with hearty and healty pasta for a winner winner pasta dinner.
Italian Meatball Nachos are a delicious twist on your typical nachos. These nachos are made super easy with frozen meatballs, jarred pizza sauce, and shredded mozzarella cheese.
Chicken Thighs with Olives and Tomato Sauce recipe Cooking Light, March 2009 Yet again, I just CANNOT bring myself to shell out $4 for a jar of loves, so I used jumbo California olives. You couldn’t really taste them. I’m sure if you used kalamata or oil cured…
Turkey Tetrazzini Cooking Light, JANUARY 2003 So, we had ALL this left over turkey from Thanksgiving. It was just the two of us and the smallest bird we could find was a 12 pounder. YIKES! This was really good. The only problem was getting it out of the…
Crispy Fish with Lemon-Dill Sauce recipe Cooking Light, April 2010 Mine never comes out as crispy as it looks like in the picture. *sigh* It was tasty. It was easy. I may make it again, I may not. I didn’t have the lemon for the sauce, so I…
Earthy portobello mushrooms pair well with the rich blue cheese. Portobello Blue Cheese Alfredo is a delicious take on traditional Alfredo sauce that’s perfect for blue cheese lovers.