8 Can Taco Soup Again…wandering aimlessly on Pinterest I came across this recipe. My thoughts, “Man! That sounds cheap, easy, and yummy!” I had this great game plan in my head. I was going to make salsa chicken in the crockpot on Monday, have our usual salad day…
Peanut Butter Banana Bread Cooking Light October 2010 I don’t know about you, but sometimes I swear I could eat my weight in banana bread. Nice and hot straight out of the oven with a slathering if rich butter… *drool* Yeah, I could eat my weight in banana…
Philly Cheesesteak Sloppy Joes In continuing with the branching out to Pinterest found recipes, I came across this little gem. I don’t know why I haven’t seen this before. You’d think with all the blogs, sites, and emails I get I would have seen this at some point…
Salmon Cakes So, I got a little bored with myrecipes.com and decided to search Pinterest for some salmon cakes. Can I just say…it’s really annoying to have 80billion people pin the same stupid thing with NO FECKIN DESCRIPTION!! JEBUS! These intrigued me because of the hash brown usage….
Spicy Beef and Bell Pepper Stir-Fry COOKING LIGHT, JUNE 2010 Just made this for dinner. I was shopping at WalMart and they had some stir-fry beef on mark down. It was quick. Which is always a plus for a weeknight dinner…especially after the day I had! UGH!I cut the…
Chili-Cheese Mac COOKING LIGHT, APRIL 2012 It didn’t look like the picture. I probably should have drained the meat, as it produced quite a bit of liquid. Or cut back on the broth a bit to compensate.It was very much like Hamburger Helper. LOL It was good! It was…
Creamy Cajun Chicken Pasta From EatingWell: November/December 2010 This is a good and versatile recipe. I swapped the rotini with penne. Not that that matters much… I thought there should be some celery or something else in it. I’m thinking Cajun food usually has onion, green pepper, and celery…
Louisiana Goulash COOKING LIGHT, MARCH 2004 TOTALLY did not follow the recipe on this one. Something about having to wait 45 minutes for dinner on a weeknight that I don’t like. SO, with that being said, here’s what we did. Cooked the rice separately. Sauteed the celery and…