Fire up the grill for Chicken Fajita Kabobs loaded with juicy chicken, sweet peppers, onions, and bursty cherry tomatoes. The smoky fajita seasoning and tangy marinade make these skewers perfect for cookouts, meal prep, and easy family dinners. Chicken Fajita Kabobs bring colorful Tex-Mex flavor to the…
You can make Spicy Hawaiian Ham Kabobs with leftover ham, fresh pineapple, and some veggies. Sprinkle some Blackberry Smoky Honey seasoning for a sweet and spicy kick that makes these kabobs absolutely delicious.
Breakfast Totcho Kabobs are fun and quick! The eggs and sausage bake while the tots air fry making these super easy to make.
Greek Steak and Veggie Kabobs are packed with flavors but super simple to prepare. The steak is marinated in Greek spices, olive oil, and balsamic for added flavor.
Dijon Pork Kabobs are marinated in Dijon mustard and Caesar vinaigrette. It sounds so simple, but makes the pork taste irresistible!
Hawaiian Pork Kabobs have farm fresh pork, pineapple, and peppers. It’s tri-fecta of ingredients! They’re also completely delicious, quick, and on the table in under 30.
Grilled Italian Sausage Kabobs are like a sausage hoagie without the bun, the sauce, and the cheese. Okay so it’s really not like a sausage hoagie, but they’re super delicious anyway!
Tender chicken is marinated in an Asian inspired sauce then threaded with tomatoes, onions, peppers, and pineapple. These Hawaiian Chicken Kabobs take you Hawaii with their flavor combinations.
A quick and easy grilled dinner, Grilled Shrimp and Asparagus with Bang Bang Sauce is packed with flavor and a kick. It comes together in minutes, grills up in minutes, and is on the table in… MINUTES!
Can’t decide between a hamburger or a hot dog? With these Hamburger and Hotdog Spiedini Hoagies you won’t have to! Sprinkled with Adams Extract spices, they’re the best of both in one delicious sandwich.
These Chicken Souvlaki Kabobs with Cucumber Feta Pasta Salad are packed with delicious Greek flavor inside tender bites of marinated chicken. It’s served with a simple yet delicious pasta salad for a perfect summer potluck.
Your family will wonder what kind of chemistry your cooking up for dinner when you serve them Onion Bombs and Exploding Mac n Cheese! No need for a Fire Marshall; the only explosion is in your mouth.
Cajun Kabobs are like Jambalaya on a stick! They’re simply delicious with a nice kick of Cajun seasoning. Serve with yellow rice for a light, summer dinner.
These Steak and Potato Kabobs have all the delicious flavors of a steakhouse dinner but in a convenient kabob format.
Grilled Jerk-Marinated Pork Kebabs recipe Cooking Light, OCTOBER 2008 So, apparently I’m boycotting skewers this week, even though the menu had like 3 recipes that required them. *snort* We just grilled the pork chops instead of cutting them up. They were thick loin chops that I had intended…
Mediterranean Grilled Chicken Kebabs Cooking Light, August 2005 Okay, we I realized on the way home that we didn’t have any skewers. AND I didn’t make the pomegranite dressing, but bought some pomegranite blueberry dressing. It was okay. The orange were HUGE and didn’t do too much for…