You can make Spicy Hawaiian Ham Kabobs with leftover ham, fresh pineapple, and some veggies. Sprinkle some Blackberry Smoky Honey seasoning for a sweet and spicy kick that makes these kabobs absolutely delicious.
Breakfast Totcho Kabobs are fun and quick! The eggs and sausage bake while the tots air fry making these super easy to make.
Greek Steak and Veggie Kabobs are packed with flavors but super simple to prepare. The steak is marinated in Greek spices, olive oil, and balsamic for added flavor.
Dijon Pork Kabobs are marinated in Dijon mustard and Caesar vinaigrette. It sounds so simple, but makes the pork taste irresistible!
Hawaiian Pork Kabobs have farm fresh pork, pineapple, and peppers. It’s tri-fecta of ingredients! They’re also completely delicious, quick, and on the table in under 30.
Grilled Italian Sausage Kabobs are like a sausage hoagie without the bun, the sauce, and the cheese. Okay so it’s really not like a sausage hoagie, but they’re super delicious anyway!
Tender chicken is marinated in an Asian inspired sauce then threaded with tomatoes, onions, peppers, and pineapple. These Hawaiian Chicken Kabobs take you Hawaii with their flavor combinations.
A quick and easy grilled dinner, Grilled Shrimp and Asparagus with Bang Bang Sauce is packed with flavor and a kick. It comes together in minutes, grills up in minutes, and is on the table in… MINUTES!