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Twice Baked Potato Casserole

November 6, 2016

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With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole.

With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole. #SundaySupper

 

Holy moly it’s November already.  Can you believe it??  It doesn’t even feel like it this week.  It’s been in the 70s and 80s this week.  Definitely not get ready for holiday weather.  I think that’s part of why I can’t believe Thanksgiving is at the end of this month.  THIS MONTH!

 

Not only do I have to prepare for Thanksgiving but the hub’s birthday is at the end of the month, too.  So, two special dinners in one month.  For me, that’s usually some kind of special meat which is usually grilled.  Yup.  You guessed it!  It’s almost always a ribeye or filet style steak that I cook up for dinner.  I’ve made him Steak Dianne in the past, grilled steak and crab bernaise, and then there was the shallot and herb roast with Certified Angus Beef.

 

With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole. #SundaySupper

 

When the hubs cooks up a special meal, he usually makes his famous (with me at least) twice baked potatoes.  When he does, there’s always left over steak, but usually not left over potatoes.  They are creamy, cheesy, onion-y, bacon-y packages of delicious potato goodness.  He scoops out the flesh by hand and mixes them with sour cream, milk, and butter and then stirs in the cheese, chives, and BACON!  They he carefully stuffs those potatoes and bakes them until they’re all melty good.

 

I’m drooling.  Excuse me a minute.  I need a tissue.  I’ve drooled in my keyboard.

 

With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole. #SundaySupper

 

Since I’m not much of a side dish person, I enlisted the ideas of the hubs.  I plan the protein, but usually fall short in the side dish category.  Sometimes, I completely forget to plan any at all.  I’m not quite sure why.  I just seem to be focused on the star of dinner and not the supporting characters.

 

Immediately he chimed in about the loaded baked potato casserole.  Because he loves making loaded baked potatoes, it only makes sense that he wanted to make this for #SundaySupper holiday sides.  We did a dry last weekend with what we had on hand.  He said to me, “It needs yellow cheese.  You can’t see there’s cheese on top with the white cheese.”

 

With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole. #SundaySupper

 

It was a struggle, but we got some cheese, some baking potatoes and made a second version this weekend.  I know.  It was rough eating this dish two weekends in a row, but it’s a sacrifice I’m willing to make for my blog and my readers.  You’re welcome. #struggleisreal

 

For us, our holiday sides are usually the same recipes.  Not that I don’t want to be creative, but when you have a good thing, you just sort of stick with it.  Our holidays have broccoli cheese casserole, mashed potatoes, cornbread stuffing, green bean casserole, and sometimes Brussels sprouts.  There’s usually cranberry from a can and of course gravy.  We don’t usually stray much from those side dishes.  One year I wanted to try some oyster stuffing, but that was a fail.

 

With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole. #SundaySupper

 

As you can see from this picture, this recipe is NOT a total fail.  Just look at that yellow cheddar cheese goodness!  It’s flecked with onions and bacon for added color and flavor.  The hubs said, “That’s so you know what’s going to be in the casserole when you dive in!”  Yeah, he’s pretty awesome.

 

And when you dive into this casserole, you get creamy potatoes with the slight tang of sour cream.  Then there’s the cheese, of course, along with a slight hint of the smoky bacon and green onions.  It takes just like a steakhouse loaded baked potato but without all that scooping the flesh out of the potato, stuffing it again, and baking it again.

 

What’s your family holiday side favorite recipe?

 

Signature

 

With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole. #SundaySupper

Twice Baked Potato Casserole

Yield: 6 servings
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 30 minutes

With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole.

Ingredients

  • 3 large baking potatoes (yields about 4 cups of baked potato flesh)
  • 4 tablespoons butter
  • Salt and pepper to taste
  • 1/2 cup sour cream
  • 1 - 2 tablespoons milk
  • 8 ounces sharp cheddar cheese, shredded, divided
  • 2/3 cup crumbled bacon, divided
  • 1/2 cup thinly sliced green onions
  • 1/2 cup diagonally sliced green onions

Instructions

  1. Preheat oven to 400.
  2. Wash and dry potatoes before wrapping in aluminum foil and baking for at least 1 hour or until a fork inserted into the potato comes out easily.
  3. Reduce the oven heat to 350.
  4. Allow to cool slightly before peeling the potatoes. I used a paper towel to pseudo wipe off the skin but a paring knife would work, too. Roughly chop and place in a mixing bowl with the butter and salt and pepper to taste.
  5. Using a hand mixer, beat the potatoes until smooth. Stir in the sour cream and milk and beat until creamy before adding half the cheese, 1/2 cup of the bacon, and the thinly sliced green onions.
  6. Bake at 350, covered, for 30 minutes. Remove cover and sprinkle with remaining cheese, the diagonally sliced green onions and the remaining crumbled bacon. Bake an additional 5 minutes and then broil for 5 minutes to get the cheese nice and golden.
  7. Cool slightly before serving.
© Chris Campbell
Cuisine: American / Category: Side Dish

 

My Recipe Magic

 

Thank you Caroline from Caroline’s Cooking for hosting the event this week!  For those that don’t know, she’s also coordinating our cranberry event the week of Thanksgiving!

Fruity Side Dishes

  • Cranberry Apple Relish by Recipes Food and Cooking
  • Cranberry Fluff Salad by That Skinny Chick Can Bake
  • Easy Cheesy Pineapple Bake by This is How I Cook
  • Pecan Cranberry Jello Salad by Curious Cuisiniere
  • Slow Cooker Butternut Squash and Apples by Dizzy Busy and Hungry

Other Side Dishes

  • Chestnut Stuffing by Cindy’s Recipes and Writings
  • Easy Mushroom Rice Pilaf by Renee’s Kitchen Adventures
  • One Pot Macaroni and Cheese by A Mind “Full” Mom
  • Potato Dinner Rolls by The Redhead Baker
  • Sausage, Apple, and Cranberry Stuffing by Life Tastes Good

Potato Side Dishes

  • Gingered Sweet Potatoes by Simple and Savory
  • Marmalade Glazed Sweet Potatoes by Sunday Supper Movement
  • Sour Cream and Chive Mashed Potatoes by Cookin’ Mimi
  • Sour Cream and Onion Smashed Red Potatoes by Food Done Light
  • Southern Praline Sweet Potato Casserole by The Weekend Gourmet
  • Southwestern Potato Bake by The Freshman Cook
  • Stacked Sweet Potatoes by My Imperfect Kitchen
  • Sweet Potatoes with Cumin Sage Butter by Cooking Chat
  • Twice Baked Potato Casserole by A Kitchen Hoor’s Adventures
  • Twice Baked Sweet Potatoes by Mindy’s Cooking Obsession

Vegetable Side Dishes

  • Acorn Squash and Brussel Sprout Side Dish by Caroline’s Cooking
  • Bacon Balsamic-Roasted Brussels Sprouts by The Crumby Cupcake
  • Braised Red Cabbage by Turnips 2 Tangerines
  • Broccoli and Cauliflower Cheese Bake by Hezzi-D’s Books and Cooks
  • Candied Acorn Squash by Cricket’s Confections
  • Cheesy Jalapeño Corn Casserole by Food Lust People Love
  • German Green Bean Salad (Bohnensalat) by Cosmopolitan Cornbread
  • Homemade Green Bean Casserole by Family Around The Table
  • Loaded Mashed Cauliflower Casserole by My Life Cookbook
  • Miso Glazed Corn by NinjaBaker.com
  • Pan Roasted Carrots with Apple Molasses by Palatable Pastime
  • Roasted Brussels Sprouts with Pine Nuts and Cranberries by The Chef Next Door
  • Roasted Carrots and Parsnips with Walnut Pesto by The Hungry Goddess
  • Roasted Onions with Parsley Pesto by Monica’s Table
  • Roasted Parsnips with Balsamic Vinegar and Rosemary by Wholistic Woman
  • Roasted Pumpkin with Rosemary and Thyme by Feeding Big
  • Spicy Balsamic Roasted Vegetables by Pies and Plots
  • Sweet Corn Pudding by Brunch-n-Bites

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 

With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole. #SundaySupper

 

Recipes From Friends

Yummy Recipes by Zeven Up Media

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48 Comments
Filed Under: Oven Baked, Side DishTagged: casserole, potatoes, side dish

Comments

  1. Amy (Savory Moments) says

    January 3, 2020 at 7:49 am

    Oh this looks so comforting and cheesy! I love twice baked potatoes, but the idea of a casserole is awesome!

    Reply
    • Chris says

      February 9, 2020 at 11:45 am

      It’s easy to make ahead for holidays and dinners when you do the casserole instead of potatoes.

      Reply
  2. Jennifer A Stewart says

    November 14, 2016 at 8:18 am

    Thank goodness for twice baked potatoes is all I can say! This looks like an awesome casserole and a new twist on the regular mashed potatoes for Thanksgiving! This is probably going to be at Christmas too!

    Reply
    • Christie Campbell says

      November 19, 2016 at 7:36 am

      Thank you, Jennifer! I hope you do try them. They’re so delicious.

      Reply
  3. Michaela - An Affair from the Heart says

    November 13, 2016 at 1:06 pm

    I adore potatoes! This casserole is going to the top of my must make list!

    Reply
    • Christie Campbell says

      November 19, 2016 at 7:23 am

      Thank you! I hope you love it as much as we did, Michaela!

      Reply
  4. Michelle says

    November 12, 2016 at 8:32 pm

    We tend to make the same side dishes…we’ve got a potato recipe that we make every single holiday! It might be time to try something else!

    Reply
    • Christie Campbell says

      November 19, 2016 at 7:09 am

      Hope you do and love it like we did, Michelle.

      Reply
  5. Platter Talk says

    November 12, 2016 at 9:41 am

    Another genius idea from your kitchen! Our whole family loves twice-baked potatoes and putting this together in a casserole makes such perfect and delicious sense; thanks for another great recipe!

    Reply
    • Christie Campbell says

      November 19, 2016 at 7:05 am

      Thank you! I’m sure you and your boys would devour it in no time!

      Reply
  6. Jenny | Honey and Birch says

    November 11, 2016 at 3:54 pm

    Sometimes we forget to do side dishes – definitely on my list of things to fix. This casserole sounds delicious.

    Reply
    • Christie Campbell says

      November 19, 2016 at 7:04 am

      It was, Jenny. I hope you try i!

      Reply
  7. Angela says

    November 11, 2016 at 10:48 am

    What a GREAT comfort side dish!! I love the idea of a potato casserole!

    Reply
    • Christie Campbell says

      November 19, 2016 at 7:04 am

      Thank you!

      Reply
  8. Heather Gallagher says

    November 11, 2016 at 10:25 am

    This is such a great idea! I am always looking for a new way to eat some delish potatoes! YUM YUM YUM

    Reply
    • Christie Campbell says

      November 19, 2016 at 7:04 am

      Thank you! We are, too!

      Reply
  9. Sandra Shaffer says

    November 11, 2016 at 10:20 am

    I’m drooling over this dish too! YUM! I have guests coming over and I bet they would love this casserole. Hmmm, I need to rearrange my menu 🙂

    Reply
    • Christie Campbell says

      November 19, 2016 at 7:01 am

      Thank you! I hope they enjoy it as much as we did!

      Reply
  10. Justine says

    November 11, 2016 at 7:50 am

    This is totally drool-worthy!

    Reply
    • Christie Campbell says

      November 19, 2016 at 7:00 am

      Thank you! I agree!

      Reply
  11. Lisa@Lisa's Dinnertime Dish says

    November 10, 2016 at 10:34 pm

    Oh my! There’s nothing about these potatoes that I don’t love!! I could just eat these and forget about the main dish!

    Reply
    • Christie Campbell says

      November 19, 2016 at 6:51 am

      I pretty much did that and had left over steak for lunch. They were delicious!

      Reply
  12. Debi at Life Currents says

    November 10, 2016 at 1:15 pm

    This looks so good! I could eat the whole thing all by myself! Yum!

    Reply
    • Christie Campbell says

      November 19, 2016 at 10:21 am

      Thank you! That was my fear, that I WOULD eat the whole dish myself. LOL

      Reply
  13. Julie says

    November 9, 2016 at 4:34 pm

    This dish is definitely not a fail. It looks amazing. Actually just looking at the plate has me drooling!

    Reply
    • Christie Campbell says

      November 19, 2016 at 10:20 am

      Thank you! I keep drooling when I see it on my page. It was so good.

      Reply
  14. Ellen says

    November 7, 2016 at 7:57 am

    I can definitely see my family enjoying this recipe. All of our favorite ingredients are included! It’s now in my “to try” file.

    Reply
    • Christie Campbell says

      November 19, 2016 at 10:20 am

      I hope you like it as much as we did!

      Reply
  15. Hezzi-D says

    November 6, 2016 at 6:10 pm

    I lvoe twice baked potatoes and making them into a casserole is genius!

    Reply
    • Christie Campbell says

      November 19, 2016 at 10:20 am

      Thank you!

      Reply
  16. The Ninja Baker says

    November 6, 2016 at 5:16 pm

    Your potatoes are perfect for celebrating birthdays, holidays or anything else! Appreciate your sharing the winner recipe =)

    Reply
    • Christie Campbell says

      November 19, 2016 at 10:19 am

      Thank you!

      Reply
  17. Laura Dembowski says

    November 6, 2016 at 3:03 pm

    Yes to everything about this casserole! And I don’t eat turkey so I would happily eat this steak for Thanksgiving.

    Reply
    • Christie Campbell says

      November 19, 2016 at 10:19 am

      Thank you! I wouldn’t mind steak for Thanksgiving, too!

      Reply
  18. Abbe@This is How I Cook says

    November 6, 2016 at 1:33 pm

    I think hubs is right! I could eat this instead of turkey and be perfectly satisfied!

    Reply
    • Christie Campbell says

      November 19, 2016 at 10:17 am

      Don’t tell him that! LOL

      Reply
  19. Liz says

    November 6, 2016 at 11:25 am

    Way to take one for the team! I have a feeling my family would be happy to eat this fabulous potato casserole twice in a row!!

    Reply
    • Christie Campbell says

      November 19, 2016 at 10:17 am

      Thank you, Liz! #struggleisreal

      Reply

Trackbacks

  1. One Pot Macaroni and Cheese #SundaySupper--A Mind "Full" Mom says:
    November 11, 2016 at 1:53 pm

    […] Twice Baked Potato Casserole by A Kitchen Hoor’s Adventures […]

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  2. Sour Cream and Chive Mashed Potatoes #SundaySupper says:
    November 7, 2016 at 11:24 am

    […] Twice Baked Potato Casserole by A Kitchen Hoor’s Adventures […]

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  3. Roasted Onions With Parsley Pesto #SundaySupper - Monica's Table says:
    November 6, 2016 at 5:47 pm

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  4. Sweet Potatoes with Cumin Sage Butter #SundaySupper | Cooking Chat says:
    November 6, 2016 at 3:20 pm

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  5. Slow Cooker Butternut Squash and Apples #SundaySupper | Dizzy Busy and Hungry! says:
    November 6, 2016 at 2:19 pm

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  6. Sour Cream & Onion Smashed Red Potatoes (Low Calorie, Healthy, Low Fat) | Food Done Light says:
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  7. Homemade Green Bean Casserole #SundaySupper • Family Around the Table says:
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  8. Roasted Pumpkin with Rosemary and Thyme, an easy and healthy side says:
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    Reply
  9. Roasted Carrots and Parsnips with Kale Walnut Pesto Recipe #SundaySupper | The Hungry Goddess says:
    November 6, 2016 at 8:13 am

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    Reply
  10. Acorn squash and Brussel sprout side dish #SundaySupper - Caroline's Cooking says:
    November 6, 2016 at 6:45 am

    […] Twice Baked Potato Casserole by A Kitchen Hoor’s Adventures […]

    Reply

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I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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