Chicken and Mushrooms in Garlic White Wine Sauce Cooking Light, November 2006 YUM! This was really good. I didn’t chop the chicken up into smaller pieces, which I will do next time. I think I made them a little more than bite sized. It was easy to make…
Blackened Halibut with Remoulade Cooking Light, APRIL 2008 I love blackened anything, so this was perfect! CTM sprinkled the spice on the fish and we fried them in a nonstick skillet. He cooked them PERFECTLY! The spices were just enough to coat three tilapia fillets and just spicy…
Chicken Cacciatore Cooking Light, JANUARY 1995 I put this in the crockpot and used all chicken thighs. We had it last night for dinner. The sauce was a little on the runny side. I might drain the tomatoes next time and add some sauce to make it more…
Orange-Ginger Grilled Chicken Thighs Southern Living, April 2006 Yet again, I didn’t follow the recipe. We had turkey thighs. So, I made the marinade yesterday morning and put them in the fridge to marinate while I was at work. I think I doubled the orange juice and used…
Barbecued-Beef Sandwiches
Beef Bourguignonne with Egg Noodles Cooking Light, September 2004 True to form, I didn’t really follow the recipe. I took the chuck roast and seared it in the pan instead of using stew meat or chopping it up. I also forgot the pearl onions. OOPS! I put everything…
Chipotle Turkey Cutlets Cooking Light, March 2002 Holy spicy turkey cutlets!! For those that don’t know, chipotles are roasted jalapenos. If you like UBER spicy food, make this recipe as is. If you don’t like mouth burning, flaming asshole recipes, then cut the chipotle powder with regular chili…
Baked Snapper with Chipotle Butter Cooking Light, May 2003 SPICY! This is REALLY SPICY! If you don’t know, chipotles are roasted jalapenos. If you don’t like it really spicy, cut the chipotles in half, remove the seeds, and only use half of the pepper. We put the dry…