Sharing is caring!
Chicken and Mushrooms in Garlic White Wine Sauce
Garlic Fries Cooking Light, SEPTEMBER 2007 I just gotta say 3 pounds of potatoes makes a LOT of fries! I only used about 2 pounds and we had PLENTY! I also didn’t read the recipe…50 minutes!! HOLY! Needless to say, we ate late last night. For once, I…
When it’s midnight, and your guests are hungry for something fun, make these Midnight Chicken Nuggets. They’re quick, easy, and super crunchy!
I wanted the tang and the blue cheese flavor with just enough creamy. Roasted Buffalo Shrimp with Blue Cheese Macaroni is packed with flavor your family will love!
Spice up your week with these mouth-watering Slow Cooker Open-Faced French Dips. They’re perfect for a cozy night in! And the hubs said this was the best roast beef I’ve made so you know they’re delicious!
Shrimp Diablo Cooking Light, June 2003 Okay, if’ I’d paid attention at the store, this might have been better. I grabbed the SWEET chili sauce. Mind you, it didn’t taste all that bad, but it was a little sweeter than I had anticipated. I didn’t like the directions,…
Market fresh tomatoes and basil make up the topping for Bruschetta Chicken Tacos. The Tuscan seasoned thighs and marinated Mozzarella add layers of delicious flavor you’ll love!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Was yours saucy? Mine was not. It wasn’t dry, but wasn’t sauce either.