Spicy Honey-Brushed Chicken Thighs

Cooking Light, March 2007

These were very yummy and spicy! I couldn’t taste much of the honey, though. Hm… I coated the thighs in the rub that morning. Then we put them in the oven with the potato wedges, so we didn’t broil them. After about 30 minutes, we took them out and basted the one side, turned them over, basted the other side, and put them back in to finish. After about 45 minutes at 450, they were done! I know we’ll be making this one again!

Measuring cups and spoons

Small bowl

Plastic bag

Roasting pan with rack

Tongs