Mediterranean Couscous

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Mediterranean Couscous

Cooking Light, January 2006
YUM! This was sooooo good!! I prepared the veggies the morning of and added the vinegar and lemon juice to the veggies so they marinated a bit. It truly was delicious with just enough lemon flavor. It went really well with the pathetic chicken kabobs.
Cutting board
Measuring cups and spoons
Plastic bag or container
Small saucepan
Medium bowl

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