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Risotto with Mushrooms and Parmesan
Homemade Meat Sauce is worth the effort! The depth of flavor in this sauce is oh so delicious!
Latin Baked Chicken recipe Cooking Light, June 2010 I wish the picture was on the website. It looked sooooooooo good and that’s why I wanted to make it. It was really simple and easy and took longer to bake than anything. I did not blend the marinade turned…
Baked Shrimp with Feta recipe Cooking Light, April 2009 This was REALLY good and REALLY easy to make!! I didn’t have white wine, so I just used the clam juice instead. It made it a little more juicy, but I let it simmer a little longer so it…
Give your taste buds a treat with this creamy and indulgent Chicken Florentine Pasta Toss! Perfect for a cozy night in.
Open-Faced Burgers with Onion-Mushroom Topping Cooking Light June 2000 I made these tonight. I skipped the vinegar. It just didn’t sound right. I swapped it for some worcestershire and some marsala. Interesting substitute but it seemed to work. I also substituted buns for the english muffin. Something about…
Spaghetti and Meatballs Cooking Light, SEPTEMBER 2006 I couldn’t find the turkey Italian sausage so I used regular. I didn’t follow the recipe for the sauce, but use the Alton Brown sauce that’s posted on here. I wish I hasn’t because the tomatoes were really tart and could…