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Chop-As-You-Go Pasta with Mushrooms and Ham
Dry-Rub Chicken with Honey Barbecue Sauce recipe Cooking Light, MAY 2004 YUM! These were deliscious and we’ve had them twice!! CTM really liked the barbecue sauce, which I doctored a little bit. I added about 1/4 cup of Cattleman’s barbecue sauce to the mix because it just didn’t…
Dijon Pork Kabobs are marinated in Dijon mustard and Caesar vinaigrette. It sounds so simple, but makes the pork taste irresistible!
I married a ham and cheese and a cheesesteak together in this not your average ham and cheese sandwich aka Hammy Cheese Steaks; perfect for a take-out fake out meal or any night you’re looking for something quick and easy.
Slightly sweet and nutty; Roasted Brussels Sprouts Carbonara is a deliciously different take on the Italian classic dish.
Mouthwatering, indulgent, and surprisingly easy to make, this Pasta with Pomodoro Cream Sauce is the ultimate comfort food that will have you coming back for seconds (or thirds)!
Turkapple Burgers with Yumback Sauce have ground turkey, apples, onions, and jalapenos topped with a delicious yumback sauce made with Blueberry White Pepper fruit ketchup. They’re flavor packed and perfect for Memorial Day!