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Pork Chops with Hoisin-Molasses Barbecue Sauce Cooking Light, March 2008 I started the sauce before work. Now, we have a REALLY sensitive fire alarm that’s just high enough that I can’t reach it. Well, it went off. I had the pan too hot and the molasses and sugar…
Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio is a delicious and simple recipe. Making the sauce the day before is a time saver on a busy #MeatlessMonday.
Crispy Salmon Cakes with Lemon-Caper Mayonnaise Cooking Light, APRIL 2001 Since the last time I tried to make salmon cakes, I hercked when I had to pull the bones and skin out, I decided to get the stuff in the pouch. I didn’t really drain it all that…
Elevate your salad game with this #pita panzanella salad with perfectly cooked steak! It’s the perfect summer dish that will impress your friends and family.
Herbed Pork with Sautéed Wild Mushrooms Cooking Light, July 2002 Yeah, I’m a blogger slacker! This was okay. The picture looks better than I thought it was going to taste. I used Penzeys Chicago Steak Seasoning. I think it was a little overpowering. I didn’t get…
Bring easy Mediterranean flair to your morning routine with a Mediterranean Pasta Frittata made from leftover spaghetti. A flavorful way to enjoy comfort food without extra effort.
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We used fresh lime. It was way too limey!
Did you use fresh lime or the lime juice in the green plastic lime?