Roasted Eggplant Salad

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Roasted Eggplant Salad

Cooking Light, AUGUST 1997
YUM! I have not been a huge fan of eggplant, but after having some roasted eggplant and babaganoush at DM’s, I thought I’d try it again. This was DELICIOUS!! We didn’t coat it with the “dressing”. We just ate it the way it came out of the oven. I’m taking the leftovers for lunch today.

Cutting board
Measuring cups and spoons
Large mixing bowl
Jelly roll pan

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