Blackberry Cornbread Cobbler

Sharing is caring!

Bringing a fresh twist to family gatherings with Blackberry Cornbread Cobbler.  It’s where comfort food meets sweet simplicity. Save this recipe for your next cozy night in.

blank

I participated in a blackberry challenge. I don’t think I’ve ever cooked with them before. Four berry jam maybe? That’s about it. And it was frozen berry mix. Does that count? Yes?

blank

Since I haven’t cooked with these berries before I thought I’d do some brainstorming. I cam up with blackberry jam, scones, sauce for chocolate waffles, barbecue sauce, sticky buns, added to chocolate bread pudding, and finally Blackberry Tiramisu. I don’t know why but pairing chocolate and blackberries sounds really delicious to me.

blank

blank

So, what Are Blackberries?

blank

I know we’ve had them, but do you know what they are? Blackberries are juicy, dark purple-black berries that grow on thorny brambles. They’re also in the aggregate fruit family. That means that it’s a fruit comprised of many tiny drupelets, or individual fruits, that make up the larger aggregate fruit. known for their sweet yet slightly tart flavor, blackberries are packed with vitamins, fiber, and antioxidants. They add a burst of summer to any dessert.

blank

Blackberry vs. Raspberry vs. Black Raspberry: What’s the Difference?

blank

It’s easy to mix up blackberries, raspberries, and black raspberries, but each has its own unique qualities. Blackberries are larger and glossier the raspberries. They have a firm texture and a core that stays inside when picked. Red raspberries are softer and hollow in the center. Black raspberries are just like their red counterparts, but they’re smaller and have a matte finish. Their flavor is more intense and sweeter than blackberries.

blank

blank

What Is Cornbread?

blank

Cornbread is a golden, crumbly quick bread made from cornmeal. It’s a staple in Southern and soul food cooking. It is loved for its hearty texture and slightly sweet, buttery flavor. Cornbread can be served on its own, used for stuffing, or—in this case—turned into a delicious cobbler topping.

blank

It has it’s roots in Native American cuisine where corn is a staple. This cuisine includes more dense maize cakes, pone, and other unleavened corn breads. It wasn’t until the English settlers arrived and incorporated eggs and milk. And finally, when leavening agents became available, they were added resulting in the cornbread we know today.

blank

blank

Cornbread Topping vs. Traditional Cobbler Topping

blank

Traditional cobbler toppings are often made from flour, butter, and sugar. They’re biscuit-like and offer a soft, fluffy topping for fruit. Cornbread topping, on the other hand, brings a heartier crumb and rustic flavor. The cornmeal offers a slight crunch that perfectly balances the juicy fruit below. The cornmeal adds texture and a hint of sweetness that stands out from classic cobbler toppings.

blank

Ingredients You’ll Need for this Blackberry Cornbread Cobbler

blank

There are a few simple ingredients that come together for a cobbler that’s both homey and impressive. If you can’t find whole wheat pastry flour, you can use 3/4 cup of flour and 1 1/2 tablespoons of cornstarch. If you have cake flour, you can use 1/2 cup of flour and 1/4 cup of pastry flour.

blank

Pantry ingredients – cornstarch, sugar, cornmeal, whole wheat pastry flour, sugar, baking powder, salt
Refrigerator ingredients – blackberries, yogurt, egg

blank

blank

Instructions to make this Cobbler Recipe

blank

Preheat your oven to 350 F. Combine the berries with the cornstarch and one cup of the sugar. Toss to combine. Set aside while you prepare the cornbread topping.

blank

Stir together the cornmeal, flour, baking powder and salt in a large mixing bowl with a whisk. In a smaller bowl, combine the yogurt with the egg and the remaining sugar and whisk until the sugar dissolves. Make a well in the dry ingredients and pour in the yogurt mixture. Stir until most of the flour is combined. Let the mixture rest for 5 minutes and stir one or two more times.

blank

Pour the berry mixture into the bottom of a greased 9×12 inch casserole dish. Spread the cornbread mixture on top using a spatula to make sure the berries are completely covered. Cover and bake at 350 F for 20 minutes then uncover and bake an additional 20 minutes or until the topping is golden brown and cooked through. Cool the cobbler for at least 10 minutes before serving. This allows the juices to thicken more.

blank

blank

Serve this Cobbler Recipe and Enjoy

blank

Scoop the warm Blackberry Cornbread Cobbler into bowls and top with vanilla ice cream and/or whipped cream. You could also drizzle it with some chocolate sauce going back to what I said before about blackberries and chocolate. If you want to serve this for brunch, try it with a drizzle of honey or a dollop of Greek yogurt or ricotta cheese.

blank

Whether you’re baking for family or just treating yourself, this cobbler brings together the best of summer berries and classic cornbread. The earthy goodness of the cornbread and the rich, sweet blackberries are the perfect combination for a fun and unique dessert. It is sure to be a hit at your next gathering!

Delicious Desserts for Dessert Day

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!