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Marinated Potato-and-Artichoke Salad recipe Cooking Light, May 1999 This was pretty good. It wasn’t cold when we ate it. It was kind of room temperature. I’m sure it would be better cold. I’ll be having it for lunch tomorrow. It should be better cold. Not that it was…
Creamed Spinach Cooking Light, NOVEMBER 2005 This was okay. I don’t think my stomach liked it all that much, though. Not that it tasted bad, but there might have been something with the lowfat cream cheese that I used that didn’t sit well with me. It doesn’t look…
Kentucky is known for its bourbon, but let’s not forget about the deliciousness of Kentucky Beer Cheese. Creamy, sharp, and versatile, it’s the perfect accompaniment to any dish. Whether you’re from the Bluegrass state or not, beer cheese is a must-try.
Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce Cooking Light, July 2008 I made these, but we really didn’t eat them. I tasted a couple and they were okay. Nothing really to write home about. The sticks need longer to cook than in the recipe. I may bring…
Spinach with Chili Oil recipe Cooking Light, OCTOBER 1995 I keep trying and trying to eat spinach. I know it’s good for me. It leaves the STRANGEST feeling on my tongue when I’m done eating it though. I have no clue what that’s about. This was okay. I…
Quick Pastitsio COOKING LIGHT, OCTOBER 2011 Yeah, I’m just about convinced I DO.NOT like pastitsio. I think this is the second recipe I’ve tried…and nothing. Just don’t like it. It’s bland. It’s dry. It’s pretty much tasteless. This is the same family as the beef and cheese noodle…
