Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
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Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
Chicken Thighs with Thyme and Lemon Cooking Light, July 2002 I made the marinade and stuck the chicken it before I went to work. CTM had the grill going by the time I got home from work and grilled them. They weren’t as lemony as I thought and…
Spice up your snack game with our new Baked Corndog Nuggets! Perfect for parties, movie nights, or anytime you need a tasty treat. Welcome to day three of #10DaysofTailgate hosted by Camilla from Cooking Adventures with Camilla. A HUGE THANK YOU needs to go to her for…
Tuna Romanoff Cooking Light, JANUARY 1995 Photo courtsey of Food Fan at allrecipes.com This recipe, to me, seemed like a traditional Tuna Noodle Casserole with the addition of mushrooms and pimientos. I never add the pimientos. Just can’t bring myself to pay that much for a jar of…
Braised Balsamic Chicken This was pretty good. It didn’t have enough of a balsamic flavor to suite me even though I doubled the amount. I used fire roasted tomatoes which added a great depth of flavor to the sauce. We served this with rice. Knife Cutting board Measuring…
Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles Cooking Light, May 2001 Well, this one didn’t turn out so great. The Marsala-Mushroom Cream Sauce Over Noodles was good, but the chicken was bad. I mean, it was bad before I cooked it apparently. It smelled fine to me,…
Cranberry and Prosciutto Pizza is cheesy and packed with roasted cranberries, fresh sage, prosciutto, and shallots. With a pre-made pizza dough, it’s a simple and simply delicious meal.