Champion Chicken Parmesan

Sharing is caring!

Champion Chicken Parmesan
Cooking Light, OCTOBER 2000

YUM! I LOVE chicken parm. I used jar sauce because it’s make it THAT much easier to make. However, I do make my own sauce roasting whole, canned tomato ala Alton Brown. I LOVE that recipe!! Anyway, This is mighty tasty and, like I’ve said before I LOVE chicken parm!

Cutting board
Measuring cups and spoons
Medium saute pan
13×9 baking dish

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.