Chicken and Dumplings from Scratch
Chicken and Dumplings from Scratch
Cooking Light, DECEMBER 2005
This was really good. I made the dumplings a little bigger than called for so they needed to cook a little longer turning in the middle of the cooking time. I think I took this for lunch the rest of the week. The chicken was just enough, the broth just thick enough, and the perfect amount of veggies. It’s on the make again list definitely!!
Knife
Cutting board
Measuring cups and spoons
Stock pot
Mixing bowl
Wooden spoon
Teaspoons or a cookie scoop for the dumplings
