Chicken-Orzo Salad with Goat Cheese recipe
Cooking Light, April 2008
So, goat cheese was WAY too expensive. We used RF feta instead. It was light. It was easy. It was filling. It was pretty good for lunch the next day, too. We didn’t serve it with pita bread, but maybe some pita with hummus would be a good compliment to the salad. Definitely a summer favorite.
Measuring cups and spoons