Dry-Rub Chicken with Honey Barbecue Sauce

May 14, 2009May 17, 2025

Dry-Rub Chicken with Honey Barbecue Sauce recipe

Cooking Light, MAY 2004

YUM! These were deliscious and we’ve had them twice!! CTM really liked the barbecue sauce, which I doctored a little bit. I added about 1/4 cup of Cattleman’s barbecue sauce to the mix because it just didn’t taste like bbq sauce to me. This is definitely an easy fix and tasty!

Measuring cups and spoons

Knife

Cutting board

Grill or grill pan

Small bowl

Whisk

Rosemary Rib Roast

December 25, 2008November 16, 2024 Recipe Review

Rosemary Rib Roast Southern Living, December 2003 What can I say…it’s a rosemary rubbed rib roast. It was excellent and very tasty. It took FOREVAH to cook though. About 2 1/2 to almost 3 hours so we didn’t let it rest the way you should, but it was…

Pesto Crusted Oven Fried Chicken

September 6, 2020October 20, 2024 Main Dish, Poultry Recipes

15 Comments

I’m addicted to my oven fried chicken! Especially when it has delicious pesto flavor. My Pesto Crusted Oven Fried Chicken is your next family favorite fried chicken.

Swedish Almond Cardamom Stars

December 14, 2008October 26, 2024 Recipe Review

Swedish Almond Cardamom Stars Cooking Light, December 2008 If you don’t like chai or don’t know cardamom, make sure you smell the spice before you use it. I have found it’s a love it or hate type of ingredient. I happen to LOVE it! CTM, not so much….

Creamed Chipped Spinach and Mushrooms Over Toast

December 22, 2014February 1, 2025 Meat Free Meals, Vegetable Recipes

Creamed Chipped Spinach and Mushrooms Over Toast is served over toast with a couple of fried eggs making for a deliciously different breakfast for dinner meal.