Fiesta Turkey Soup With Green Chile Biscuits
Southern Living, NOVEMBER 2004
No, we didn’t make the biscuits. The soup was FANTASTIC! I took for lunch a few times that week, too. All the veggies, the beans, and we put LOTS of turkey in it made for a very hearty and spicy soup. I would DEFINITELY make this one again!!
Knife
Cutting board
Measuring cup and spoons
Stock pot
Wooden spoon
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