Fiesta Turkey Soup With Green Chile Biscuits

Southern Living, NOVEMBER 2004

No, we didn’t make the biscuits. The soup was FANTASTIC! I took for lunch a few times that week, too. All the veggies, the beans, and we put LOTS of turkey in it made for a very hearty and spicy soup. I would DEFINITELY make this one again!!

Knife

Cutting board

Measuring cup and spoons

Stock pot

Wooden spoon