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Fiesta Turkey Soup With Green Chile Biscuits
Pork Tenderloin Studded with Rosemary and Garlic Cooking Light, OCTOBER 2002 This was okay. I thought the garlic overpowered the rosemary a bit. I think next time, I will let the pork rest with the herbs on it before putting it in the oven. The flavor didn’t penetrate…
#FoodieFriDIY – St. Patrick’s Day is NEXT WEEK!
Chicken and Mushrooms in Garlic White Wine Sauce Cooking Light, November 2006 YUM! This was really good. I didn’t chop the chicken up into smaller pieces, which I will do next time. I think I made them a little more than bite sized. It was easy to make…
The chicken flavor with the Italian spices and the small bits of cheese inside were just the perfect complement to the cheese tortellini in this Tortellini Minestrone with Chicken Sausage.
Pork Pepper Stir-Fry comes together in a flash using some pantry ingredients and a frozen pepper and onion mixture. It’s perfect on the busiest of weeknights!
Marinated London Broil Cooking Light, May 2008 YUM! This was mighty tasty. In my experience, london broil needs to be treated like flank steak. You need to cook it on a high heat and fast. I made the marinade yesterday morning before we headed to the grocery. I…