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Fiesta Turkey Soup With Green Chile Biscuits
Moroccan Chicken Thighs COOKING LIGHT, JANUARY 2008True to form, I didn’t make this per the directions. I turned it into a crock pot recipe. For some reason, I don’t want to wait an hour to eat chicken thighs when I can throw the ingredients in the slow cooker…
Chicken with Walnuts is a childhood favorite homemade take-out recipe. Packed with delicious chicken, walnuts, and lots of veggies it tastes just like I remember!
Easy Baked Fish Fillets recipe Cooking Light, October 1999 It was easy, that’s for sure. I couldn’t really taste the lime in the coating. I would add some zest or something… I did add some garlic salt and some red pepper flakes to make it little more interesting….
I hope you all have enjoyed #EasterRecipes this week! Today is the final day! No, we didn’t go to Easter to give our bloggers a rest and the ability to spend the day with their families. There have been some really great recipes shared this week. I can’t…
Get ready to tantalize your taste buds with this refreshing Spinach and Blue Cheese Salad with Scallops! The ultimate entree salad, the scallops are succulent and sweet which is perfect with the crisp spinach and tangy blue cheese.
Easy Freezer Breakfast Burritos whip up in no time, are hearty and filling, and you can easily change up the ingredients to match your taste. They’re a perfect grab and go breakfast for work!