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Fiesta Turkey Soup With Green Chile Biscuits
Blackened Grilled Flank Steak recipe Cooking Light, July 2007 YUM! It was a little on the spicy side the next day for lunch, but it was really easy to make and VERY tasty. If you don’t like it that spicy, cut the red pepper in half or…
This is manicotti meats Mexico. I have no idea how these Spinach Florentine Enchiladas popped into my head, but it did. And now I’m thinking of what else I can enchilada-ize. Eggplant parm enchiladas? Lasagna enchiladas? Who knows what I’ll come up with next.
An inexpensive cut of meat turns into a delicious dinner. Turkish Style Braised Beef is packed with Middle Eastern flavor your family will love.
Chocolate-Banana Snack Cake recipe Cooking Light, May 2006 This is the second time I’ve made this. I refer to it as the divorce cake. I made a double batch once. I took half to a friend’s house for a party thinking I would have some for later when…
Can’t decide between a hamburger or a hot dog? With these Hamburger and Hotdog Spiedini Hoagies you won’t have to! Sprinkled with Adams Extract spices, they’re the best of both in one delicious sandwich.
Be it a fusion of Japanese and Chinese, or just an American’s attempt at Asian food, Peanut Ginger Stir-Fry Over Soba Noodles is crunchy, tasty, peanut-y, wholesome fillingness that is a #MeatlessMonday meal.