Gingerbread Cake with Cream Cheese Frosting recipe
Cooking Light, March 2006
YUM!! I cheated on the icing though. I didn’t make it. I also took this cake to a Holiday party we had at work. There weren’t any leftovers of this one either. For some reason, I forgot to buy molasses so I used sorghum instead. It’s kind of in the same family with the same consistency and everything. I hated using my good sorghum for this cake, but it was worth it.
I LOVE gingerbread anything. This was delicious!!! I WILL be making this again for me and will probably make the icing to go with it.
Measuring cups and spoons