Chipotle Sloppy Joes recipe Cooking Light, April 2009 O M G these were FABULOUS! Since you only use one chili out of the can, you can make several batches of these. I put the rest of the chilis in the freezer for later use. One wasn’t too spicy at first, but heated up for lunch…
Stir-Fried Shrimp with Garlic and Chile Sauce recipe Cooking Light, January 2009 This was REALLY quick to make. I started the garlic ginger rice in the rice cooker when I got home and then headed to the fitness center. When I got home, the rice was finished and I prepared the ingredients for the shrimp….
Chicken Breasts with Mushroom Sauce recipe Cooking Light, May 2009 Yeah, I’m not so sure it was “sauce.” It was more like cream broth instead of sauce. I would combine some cornstarch with the cream to make it thicken better. Of course, we couldn’t find morels so I substituted shiitake mushrooms instead. It was pretty…
Baked Shrimp with Feta recipe Cooking Light, April 2009 This was REALLY good and REALLY easy to make!! I didn’t have white wine, so I just used the clam juice instead. It made it a little more juicy, but I let it simmer a little longer so it wasn’t so watery. However, if you’re serving…
Caribbean Rice recipe Cooking Light, November 2002 I’ve never cooked rice with coconut milk. CTM doesn’t like coconut so I’ve always been weary. This is one of those, I had a recipe and thought about following it but didn’t really, dishes. I used 1 1/2 cups of chicken stock and 1/2 cup of coconut milk….
Lemon Pepper Shrimp Scampi recipe Cooking Light, MARCH 2009 NEEDS MORE LEMON! I could BARELY taste the lemon in this recipe. Add some zest or more juice to the shrimp. I don’t think there was enough pepper either. It was good and easy. We’ll probably make it again with those adjustments. I couldn’t find orzo…
Cajun Red Beans and Rice recipe Cooking Light, JANUARY 2009 That’s exactly what it is. Nothing to write home about. We WOULD have had nice left overs for lunch had I NOT left the burner on low most of the night. It was very easy and quick to make. I used Goya small red beans…
Cilantro-Lime Chicken with Avocado Salsa recipe Cooking Light, April 2009 I hate cilantro, so I didn’t use any. I just marinated the chicken in the lime juice. I could taste a little of the lime, but not much. Next time I may put some of the rind in with the chicken to marinate. The salsa…