A Kitchen Hoor's Adventures

A Healthy-ish Recipe Blog

  • Home
  • About Me
  • Recipe Box
    • Appetizers & Snacks
    • Drinks & Cocktails
    • Bread
    • Breakfast & Brunch
    • Salads
    • Sandwich
    • Main Dish
      • Main Dish – Beef
      • Main Dish – Poultry
      • Main Dish – Pork
      • Main Dish – Seafood
      • Main Dish – Shellfish
      • Main Dish – Vegetables
    • Soups & Stews
    • Side Dish
    • Sauce
    • Dessert
      • Dessert – Bar
      • Dessert – Cake
      • Dessert – Cookies & Macarons
      • Dessert – Frozen
      • Dessert – Pie
  • Work With AKHA
    • Privacy Policy

Spanish Style Hunter Chicken

June 7, 2014

0 Shares
Share
Tweet
Pin
Yum
Share
Flip
Share
Reddit
A Spanish style take on the traditional cacciatore, this Spanish Style Hunter Chicken has the heartiness of cacciatore with some Spanish flair! Since it’s made in a slow cooker, you can enjoy this year round!
A Spanish style take on the traditional cacciatore, this Spanish Style Hunter Chicken has the heartiness of cacciatore with some Spanish flair! Since it’s made in a slow cooker, you can enjoy this year round!

 

I make cacciatore quite often, or at least I used before I upped my blogging posts beyond just recipes I’ve tried. I think I’ve made a slow cooker version of the Italian version of this dish at once every three months or so? *shrugs*

 

So, it was only natural to take a family – and by family I mean me, the hubs, and the dog – to a different country. The ingredients lend itself to so many variations! Why not make a Spanish Style Hunter Chicken? Peppers and onions are almost universal. Just swap the spices, the type of tomatoes and voila! A whole new dish is born!

A Spanish style take on the traditional cacciatore, this Spanish Style Hunter Chicken has the heartiness of cacciatore with some Spanish flair! Since it’s made in a slow cooker, you can enjoy this year round!

Heh. You can barely see the chicken. It’s buried among all that colorful deliciousness that is the bell peppers and onions. Granted, it IS only one thigh. I try to limit my protein intake, so I stick to around 5 ounces a day, or at least TRY to. With meals like this, it’s too difficult to stick to that dietary choice.

A Spanish style take on the traditional cacciatore, this Spanish Style Hunter Chicken has the heartiness of cacciatore with some Spanish flair! Since it’s made in a slow cooker, you can enjoy this year round!

I’m sitting here thinking of other ways to alter a few ingredients and travel to a different country. Like, kalamata olives, oregano, and some lemon juice for Greek? Chorizo and more chili powder and cumin for more of a Latin American flair? Herbs de Provence for a French style chicken? Just thinking “out loud” so to speak.

A Spanish style take on the traditional cacciatore, this Spanish Style Hunter Chicken has the heartiness of cacciatore with some Spanish flair! Since it’s made in a slow cooker, you can enjoy this year round!

There’s that scrumptious thigh wrapped in cured pork goodness. Oh yeah, it WAS that good. The tender and juicy chicken thigh wrapped in salty sweet prosciutto smothered in tri-color peppers and onions. Stop drooling and just make it already! There’s no excuse! It’s a slow cooker meal, so you don’t even need to be in the kitchen while it’s cooking. Just boil some noodles, thicken the sauce at the end and voila! Dinner is served!

 

  Signature  

Let your slow cooker do the work with this delicious chilindron style stew. Slow Cooker Red Pepper Stew is a Spanish version of a cacciatore so make sure to get creative to use what you have on hand!

Spanish Style Hunter Chicken

Yield: 6 servings
Cook Time: 8 hours
Total Time: 8 hours

A Spanish style take on the traditional cacciatore, this Spanish Style Hunter Chicken has the heartiness of cacciatore with some Spanish flair! Since it’s made in a slow cooker, you can enjoy this year round!

Ingredients

  • 2 pounds skinless chicken thighs
  • 1/4 pound proscuitto
  • 1 teaspoon smoked paprika
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground rosemary
  • salt and pepper to taste
  • 4 cups thinly sliced red, yellow and orange bell peppers
  • 2 cups thinly sliced red onion
  • 14 ounces fire-roasted canned tomatoes
  • 1/2 cup chopped green olives
  • 2 cups low fat chicken broth
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 8 ounces egg noodles, cooked

Instructions

  1. A Spanish style take on the traditional cacciatore, this Spanish Style Hunter Chicken has the heartiness of cacciatore with some Spanish flair! Since it’s made in a slow cooker, you can enjoy this year round!
  2. Trim the chicken thighs of any additional skin and fat. Wrap each thigh with 1 piece of thinly sliced prosciutto. Place in the bottom of a slow cooker coated with cooking spray. Place any remaining pieces of prosciutto on top of the chicken thighs. Sprinkle the thighs with the spices.
  3. Spread the peppers and onions over the chicken thighs and top with the canned tomatoes and olives. Pour the chicken broth over the mixture and cook on low 8 to 10 hours or until the thighs are tender and cooked through.
  4. Cook the noodles according to package directions; omitting additional salt and fat. While the noodles are cooking, combine the water with the 1/4 cup water and stir into the chicken mixture. Simmer until thick and the noodles are cooked. Divide the noodles evenly between 4 plates. Top with 2 chicken thighs and 1 1/2 cups of peppers and sauce mixture.
© Chris Campbell
Cuisine: Eurpoean / Category: Main Dish - Poultry
  My Recipe Magic   yum goggle  
0 Shares
Share
Tweet
Pin
Yum
Share
Flip
Share
Reddit

4 Comments
Filed Under: Main Dish - Poultry, Slow CookerTagged: easy, European, main dish, pasta, pork, poultry, slow cooker

Comments

  1. Kimberly Lewis says

    July 7, 2014 at 8:20 pm

    I'm drooling right now! Looks so delicious. Pinned. Sending love your way. Lou Lou Girls

    Reply
  2. Jenn says

    July 5, 2014 at 1:53 pm

    Wow, this looks great, pinned to try! Visiting from Creativity Unleashed!

    Reply
  3. Michelle Meche says

    July 2, 2014 at 1:29 am

    I spy smoked paprika. Yay!

    Reply
  4. Joanne T Ferguson says

    June 7, 2014 at 2:20 pm

    G'day! This looks delicious!
    Cheers! Joanne

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • StumbleUpon
  • Twitter
Farmbox Direct
Email subscription form header
Subscribe to AKHA
*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

View my Privacy Policy here.

SodaStream USA, inc

Stonewall Kitchen, LLC

OmahaSteaks.com, Inc.

Theme Design By Studio Mommy · Copyright © 2021

Copyright © 2021 · akitchen Adventures Theme on Genesis Framework · WordPress · Log in