Spring produce means colorful and delicious salads for lunch and dinner. Here are a few of my favorite healthy salad recipes from my blog and a few others, too. It’s spring. Did you know that it was spring? I sure didn’t. I mean, we got like 3 to 4 inches of snow last week. What’s up with that winter? You already left! Your gig was over. Or was this just a little postcard for us to remember you by? Either way, it’s SUPPOSED to be spring. For me, that means … [Read more...]
25+ Summer Dinner Salad Recipes
As the weather heats ups, we turn to cool greens and entree salads. Here's around up of 25+ Summer Dinner Salad Recipes! I don't know about you, but when summertime heats up, I don't want to be anywhere near the kitchen! I've got you covered! There's over 25 summer dinner salad recipes from #SundaySupper members. Beef, chicken, seafood, or just plain veg; there's a salad here for everyone! You could make one of these for Mother's Day! Which is this weekend. Can you believe it?? … [Read more...]
Guava Grilled Chicken Chipotle Salad
Guava Grilled Chicken Chipotle Salad is chicken basted with Guava Girl Sauce is grilled, sliced, and placed on top of a crisp salad and drizzled with Chipotle Vinaigrette Dressing. … [Read more...]
Quick Taco Salad
Click here for recipe Cooking Light, October 1999 Yes, it was quick. For some reason, I hadn't really planned on making more than the recipe called for, but when I started putting the ingredients together, it didn't look like enough for left overs. So, I didn't have enough salsa to make the meat nice and saucy. I did add some taco seasoning to the mix. It was good. I LOVE taco salad!! I had it for lunch the next day and again on Saturday. Measuring cups and spoons Knife Cutting board Large … [Read more...]
Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad
Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad recipe Cooking Light, May 2007 This was simple and tasty. We had it last night and I roasted some zucchini to go with the meal. We used london broil instead of flank steak as it's cheaper. I juiced about three small limes for the marinade which made the outside of the london broil very tangy. The salad was pretty filling, but as usual, I didn't add the cilantro. *spitting* It was sort of guacamole-ish, but without the creaminess. … [Read more...]