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Mushroom Bolognese
I’m getting ready to make the twin eggplant bolognese this week.
To prepare two servings of hoisin pork, replace the tenderloin with two (four-ounce) boneless pork chops, and reduce the marinade ingredients by half. Sprinkle each pork chop with one teaspoon sesame seeds for the last 5 to 10 minutes of cooking. Cooking Light, April 2007 This was…
Pillows of pumpkin goodness make Homemade Pumpkin Gnocchi with Sage Butter Sauce a truly flavorful pasta dinner. Add some sausage for a more hearty dinner for your family.
Bright, zesty Ginger‑Lime Swordfish — juicy, fresh, and full of bold citrus heat. A simple, flavorful seafood dish that cooks fast and tastes amazing.
Oregano and Lime Roasted Chicken Breasts Cooking Light, April 2010 Again, I used the same flavors, but a different method with this recipe. I loosened the skin from the roaster and put thinly sliced limes under the skin, rubbed the meat with the oregano and some cumin and…
With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!
Perfect Couple Pie Doesn’t this look fantastic?? I was drooling at the pic!! I wasn’t, however, drooling at the high fat content. So, I adjusted it. I don’t play with RF PB. It just don’t act right. Everything else was RF or FF if possible. Oh, and I…