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Broiled Tilapia with Tomato-Caper Salsa
Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio is a delicious and simple recipe. Making the sauce the day before is a time saver on a busy #MeatlessMonday.
Three-Step Taco Salad recipe Cooking Light, July 2003 Yeah, it was taco salad. I like the other recipe better for some reason. There were WAY too many black beans. I would cut that in half. The “dressing” was interesting. CTM doesn’t like sour cream all that much, so…
Spice up your dinner routine with our mouth-watering Salt and Pepper Shrimp Scampi. It’s a fusion of Asian style salt and pepper shrimp tossed with Italian scampi style pasta. It’s the perfect mix of Asian-inspired spices and classic scampi flavors
Mexican Chicken Casserole COOKING LIGHT, DECEMBER 1998This has potential. Don’t get me wrong, it was very good, but I thought it would have more flavor to it. It was very creamy, and tasty, but the next time I make this, I will have to add some spices or something….
Posole is a hearty and delicious soup. Made with simple ingredients, throw Slow Cooker Chicken Posole together for a delicious and warm soup when you get home from a cold day at work.
Grilled Meatballs and Spaghetti is a twist on the classic family favorite. Grilling the meatballs brings a smoky flavor to this spaghetti and meatballs you wouldn’t expect.