Indian-Style Marinated Chicken

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Indian-Style Marinated Chicken recipe
Cooking Light, August 2006

SPICY!! I would back off the cayenne if you don’t like things too spicy. The sauce was interesting, to say the least. It was the spicy part of the meal. However, it was rather tasty and we will probably make it again, just a little less spicy next time. We sauteed the chicken in a pan and not grilled or broiled it. I’m tired of broiling this week!! *snort*

Measuring cups and spoons
Knife
Cutting board
Large nonstick skillet (or grill pan, or grill or whatever)

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