·

Italian Sausage with Three Peppers

Sharing is caring!

Italian Sausage with Three Peppers Italian Turkey Sausage with Three Peppers

Cooking Light, NOVEMBER 2004

As usual, I didn’t follow the directions on this recipe. We used regular Italian sausage instead of the turkey kind. It just didn’t look appetizing! I don’t think you can screw this up and it’s gonna taste just like you think it will. We topped it with marinara and served it on whole wheat buns. It was GOOD!
Measuring cups and spoons
Knife
Cutting board
Saute pan.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.