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Italian Turkey Sausage with Three Peppers
#FoodieFriDIY – Gearing up for the Green!
Have left over pasta? Have a fridge full of bits and pieces of pickled or jarred vegetables? Make this #MeatlessMonday Mediterranean Pasta Frittata!
One-Bowl Chocolate Cake From EatingWell: The EatingWell Diabetes Cookbook (2005) Saturday night conversation with S. S: Do we have any chocolate? Me: No, but we could make something. S: Like what? Me: Well, there’s this One-Bowl Chocolate Cake recipe I was going to try. S: Don’t you always make…
Spicy Yogurt-Marinated Chicken with Couscous Cooking Light, May 2001 This has been on the menu for quite some time, but we just never did make it. Well, last night we did. I didn’t broil them, I roasted them so I could put the eggplant in the oven with…
Tandoori Chicken Recipe EatingWell: January/February 1999 Very onion-y, but very yummy! I thought this was going to be similar to crack chicken, but it wasn’t. I used Greek yogurt, which was thicker than regular yogurt. I substituted coriander for cilantro, as I cannot STAND cilantro. I let the…
I married a ham and cheese and a cheesesteak together in this not your average ham and cheese sandwich aka Hammy Cheese Steaks; perfect for a take-out fake out meal or any night you’re looking for something quick and easy.