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Pork Chops Oreganata recipe
Cooking Light, JANUARY 2009
Yeah, these really should be called lemon pork chops oreganata. They were really good, but lemony. I would add more oregano and cut back on the lemon rind and juice. We served these with rice pilaf with shallots and parmesan.
Measuring cups and spoons
Knife
Cutting board
Shallow dish
Broiler pan
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