Pork Roast with Three-Mushroom Ragout
Pork Roast with Three-Mushroom Ragout recipe
Cooking Light, NOVEMBER 1998
I’m going to have to review this recipe again when I make it the way it’s supposed to be made. I forgot it was a slow cooker recipe and didn’t put it in the slow cooker the night before like I should have. With that said, here’s what I did with the ingredients in the recipe.
I spread the herb mixture over the pork and roasted it in the oven. I chopped the mushrooms and sauteed those in the pan. When they were soft, I added 2 cups of the crushed tomatoes and allowed the mixture to simmer for about 20 minutes or so. When the roast I was done and rest, I sliced it and put it on the egg noodles and topped it with the mushroom ragout.
I thought it was really tasty and pretty easy the way I prepared it. I will have to make it in the slow cooker to see if it will taste any different.
Measuring cups and spoons
Knife
Cutting board
Slow cooker
Pork Roast with Three Mushroom Ragout
Ingredients
- 5 servings (serving size: 3 ounces pork, 1 cup sauce, and 1 cup noodles)
- Ingredients
- 1 (3 1/2-ounce) package shiitake mushrooms
- 1/4 cup all-purpose flour
- 1 cup canned crushed tomatoes, divided
- 2 tablespoons chopped fresh or 2 teaspoons dried thyme
- 2 (8-ounce) packages button mushrooms, cut in half
- 1 (8-ounce) package cremini mushrooms, cut in half
- 1 large onion, cut into 8 wedges
- 1/2 ounce sun-dried tomatoes, packed without oil, quartered (about 6)
- 1 3/4 pounds boned pork loin roast
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5 cups cooked medium egg noodles (about 4 cups uncooked pasta)
Instructions
- Discard shiitake mushroom stems; cut caps into quarters.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/2 cup crushed tomatoes, and thyme in an electric slow cooker; stir well with a whisk. Add all mushrooms, onion, and sun-dried tomatoes.
- Trim fat from pork. Sprinkle pork with salt and pepper; place on top of mushroom mixture. Pour 1/2 cup crushed tomatoes over pork. Cover with lid; cook on high heat for 1 hour. Reduce heat setting to low; cook 7 hours. Remove pork from slow cooker; cut into slices. Serve over noodles.
