Perfect for any occasion, these Carrot Cake Shortbread Cookies are sure to impress with their unique combination. Whether you’re a fan of shortbread, carrot cake, or both, you’ll love the delightful surprise in every bite.
Indulge in a heavenly treat with our no bake salted caramel cheesecake! Creamy, rich caramel filling, topped with a sprinkle of sea salt for the perfect balance of sweet and salty.
Indulge in a burst of tangy sweetness with every bite of our Moist Meyer Lemon Loaf. Perfect for a summer picnic or an afternoon treat.
Craving something sweet but tired of the same old options? These Fig Preserve Shortbread Bars are a twist on a classic treat that will satisfy your sugar craving.
Upgrade your brunch game with a delicious twist on a traditional French dish with this Blood Orange Crêpe Suzette. It’s a burst of tangy sweetness in every bite!
Irish Buttered Carrots, also called (Slieve Na Mbam) is a simple dish that tastes delicious. Simmered in milk and butter, they’re sweet, butter, and packed with flavor.
Meyer Lemon Upside Down Cake is super simple to make and tastes lemony and delicious. The cake is rustic with flecks of candied ginger throughout for a pleasant surprise.
Key Lime Coconut Thumbprints have a sweet tart filling in a deliciously tender thumbprint sugar cookie. The sprinkle of grey sea salt on top is the hidden flavor that rounds out all the flavors in these cookies.
Carrot Cake Loaf has all the flavors of carrot cake in a quick bread loaf. It’s moist, full of spices, and super easy to make.
Carrot Cake Roll is a delicious cake made from scratch with a sweet and tart cream cheese filling. It’s a perfect balance of sweet, spice, and tart for Spring!
Nana’s Corn Pudding has just five ingredients and less than 5 minutes of prep time. This is one of my favorite easy Easter side dishes. It packs sweet corn flavor and the perfect side for any holiday.
Fresh Pineapple Upside Down Cake has fresh, sweet pineapple on top light and moist cake underneath. It’s a simple and quick cake that bakes up easily.
Roasting radishes changes their flavor completely! If you haven’t roasted radishes, then try these Dill Roasted Radishes for a different #Easter side dish.
Creamy, rich, and full if curry flavor, Curried Deviled Eggs look like your typical deviled egg, but pack a flavor punch. Your Easter guests will want the recipe!
My first ever leg of lamb was ah-mazing! Rosemary Garlic Roasted Leg of Lamb is simple to prepare and makes a stunning presentation at your Easter dinner with family and friends. Don’t let lamb intimidate you like it did me.
Make your mornings less hectic with this easy and delicious Overnight Croissant Breakfast Casserole. Prep it the night before and wake up to a hassle-free breakfast.
Pancetta Brussels Sprouts is a simple side dish packed with flavor. The sauteed sprouts are sweet and tender which pairs well with the salty and crispy pancetta. Your family will love this and ask for it all the time.
With carrot juice powder and spices in the shells, these Carrot Cake Macaron taste just like a carrot cake! The cream cheese buttercream filling helps bring the flavors home. The sprinkles are just because they’re fun!
Turning a brunch favorite into another brunch favorite makes for amazing brunches! Eggs Benedict Quiche has all the flavors of it’s namesake without all the hassle of poaching eggs. It includes blender hollandaise!
I kicked up my usual deviled egg recipe with delicious beets. These Red White & Blue Deviled Eggs are tasty and fun for your Fourth of July!
I hope you all have enjoyed #EasterRecipes this week! Today is the final day! No, we didn’t go to Easter to give our bloggers a rest and the ability to spend the day with their families. There have been some really great recipes shared this week. I can’t…
Hot Cross Buns were always a tradition at our Easter table. Mom made sure of it! I’ve taken a delicious, family favorite and lightened it up a bit. Not to worry! They’re still delicious.
Succulent crab stuffing is rolled into ham. Crab Stuffed Ham Rolls are not only delicious, but come together quickly to appease your most hungry family members after a food coma.
#FoodieFriDIY Bringing More Easter Goodness
#FoodieFriDIY is Showing Easter Some Love
Y’all do know it’s #EggMonth, right? And it’s #GrilledCheeseMonth, too, but there weren’t enough of those recipes in the link up to make a round up. I really was hoping there would be cause I made some KILLER grilled cheese sandwiches. I’ve only posted one, though. You’ll just…
#FoodieFriDIY – Egg-stra Special Edition
When I look back to Easter Sunday’s as a kid, I fondly remember the brown Easter eggs and the hot cross buns that Mom always made sure we had Easter morning. I made my own Healthier Hot Cross Buns for my family.
Take your dessert game to the next level with Oatmeal Blondies with Peeps Rocky Road. It’s a combination of chewy, crunchy, and marshmallowy goodness in every bite.