sandwich – Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures A Kitchen Hoor prefers kitchen gadgets to shoes or clothes. Tue, 01 Sep 2026 22:52:25 +0000 en-US hourly 1 https://www.akitchenhoorsadventures.com/wp-content/uploads/2023/06/cropped-Flavicon-32x32.png sandwich – Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures 32 32 Chicken Fajita Sloppy Joes https://www.akitchenhoorsadventures.com/chicken-fajita-sloppy-joes/ https://www.akitchenhoorsadventures.com/chicken-fajita-sloppy-joes/#comments Sun, 23 Aug 2026 10:00:00 +0000 http://www.akitchenhoorsadventures.com/?p=52 Chicken Fajita Sloppy Joes are saucy, cheesy, and loaded with peppers for a quick family dinner with bold Tex-Mex flavor. It uses simple ingredients, cooks in one skillet, and brings bold flavor to a busy weeknight meal.   Chicken Fajita Sloppy Joes turn classic comfort food into a...

The post Chicken Fajita Sloppy Joes appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> Chicken Fajita Sloppy Joes are saucy, cheesy, and loaded with peppers for a quick family dinner with bold Tex-Mex flavor. It uses simple ingredients, cooks in one skillet, and brings bold flavor to a busy weeknight meal.

Bring bold skillet flavor to dinner with Chicken Fajita Sloppy Joes! Saucy, cheesy, pepper-packed, and perfect for busy weeknights when everyone wants something fun and satisfying. #OurFamilyTable #ChickenFajitaSloppyJoes #EasyDinner #WeeknightDinner #TexMexFood #FamilyMeals #ComfortFood #DinnerIdeas #Foodie

 

Chicken Fajita Sloppy Joes turn classic comfort food into a saucy Tex-Mex dinner. Ground chicken, peppers, onion, tomatoes, and fajita seasoning cook together in one skillet. Cheddar melts over the filling after it’s piled onto soft buns for a bold, easy family meal. This fun spin on a classic sloppy joe recipe upgrades weeknight dinner with fun color and flavors.  Another fun spin on sloppy joes is trying picadillo con papas to put on your bun for a Mexican inspired sloppy joe sandwich.

 

What Are Fajitas?

 

Fajitas are a Tex-Mex dish known for seasoned strips of meat, peppers, and onions. The name comes from the Spanish word “faja,” which means belt or strip. That name makes sense because early fajitas often used skirt steak, a long, thin cut with a noticeable grain. When sliced the right way, it becomes tender strips that fit the name perfectly.

No single cook gets full credit for inventing fajitas. Food history often traces them to Mexican vaqueros and ranch workers in South and West Texas in the 1930s. Later, Sonny Falcón, Otilia Garza, and Mama Ninfa helped bring fajitas into restaurants and wider Tex-Mex culture.  No matter where they come from, they’re a favorite among Tex-Mex enthusiasts.

Bring bold skillet flavor to dinner with Chicken Fajita Sloppy Joes! Saucy, cheesy, pepper-packed, and perfect for busy weeknights when everyone wants something fun and satisfying. #OurFamilyTable #ChickenFajitaSloppyJoes #EasyDinner #WeeknightDinner #TexMexFood #FamilyMeals #ComfortFood #DinnerIdeas #Foodie

What Are Sloppy Joes?

 

Sloppy joes are warm sandwiches made with crumbled ground meat in a tomato-based sauce. The filling is spooned onto hamburger buns, which gives the sandwich its famous messy style.

 The origin is debated. One common story points to a cook named Joe in Sioux City, Iowa, who added tomato sauce to loose meat sandwiches around the 1930s. Loose meat sandwiches are made with seasoned crumbled beef served on a bun without a thick sauce. Other stories connect the name to Sloppy Joe’s Bar in Key West or a Havana saloon.

Bring bold skillet flavor to dinner with Chicken Fajita Sloppy Joes! Saucy, cheesy, pepper-packed, and perfect for busy weeknights when everyone wants something fun and satisfying. #OurFamilyTable #ChickenFajitaSloppyJoes #EasyDinner #WeeknightDinner #TexMexFood #FamilyMeals #ComfortFood #DinnerIdeas #Foodie

Why Sloppy Joes Are Perfect for Busy Family Dinner

Sloppy joes are perfect for busy family dinner because they are quick, filling, and flexible. The skillet does most of the work, and the meal does not need a complicated side dish to feel complete. They also feel relaxed at the table. Kids and adults can grab a bun, add cheese, and enjoy a saucy sandwich without any fuss. It is comfort food that fits real-life weeknights.

This Tex-Mex mashup works because it combines fajita flavor with sloppy joe ease. Bell pepper and onion add sweetness. Fajita seasoning gives the filling smoky warmth. Tomatoes help everything turn saucy fast. This recipe is approachable because it uses familiar sandwich ingredients. It tastes like a fun taco night twist, but it is easier to serve on a packed evening.

Bring bold skillet flavor to dinner with Chicken Fajita Sloppy Joes! Saucy, cheesy, pepper-packed, and perfect for busy weeknights when everyone wants something fun and satisfying. #OurFamilyTable #ChickenFajitaSloppyJoes #EasyDinner #WeeknightDinner #TexMexFood #FamilyMeals #ComfortFood #DinnerIdeas #Foodie

The Core Ingredients That Build Big Flavor Fast

Ground chicken breast keeps this easy dinner lean and quick. It browns fast and absorbs the fajita seasoning well. Diced bell pepper and onion bring the classic fajita base to the skillet.

Canned tomatoes add body and draining them keeps this sloppy joe from being too moist. Cheddar cheese melts onto the warm filling giving the sandwich a rich finish. Hamburger buns make the recipe simple, satisfying, and easy to plate.

Ingredients:

  • 1 pound ground chicken breast
  • 1/2 cup diced bell pepper
  • 1/2 cup diced onion
  • 2 tablespoons fajita seasoning
  • 14 ounces drained fire-roasted tomatoes
  • 6 hamburger buns
  • 6 sliced cheddar cheese

Bring bold skillet flavor to dinner with Chicken Fajita Sloppy Joes! Saucy, cheesy, pepper-packed, and perfect for busy weeknights when everyone wants something fun and satisfying. #OurFamilyTable #ChickenFajitaSloppyJoes #EasyDinner #WeeknightDinner #TexMexFood #FamilyMeals #ComfortFood #DinnerIdeas #Foodie

How to Make a Saucy, Hearty Filling Without Complicating Dinner

Brown the ground chicken in a large skillet over medium heat. Break it into small pieces as it cooks. Add the diced bell pepper and onion, then cook until the vegetables soften and smell sweet.

Stir in the fajita seasoning and drained tomatoes. Bring the tomatoes to a low boil and then let the filling simmer until it thickens; about 10 to 15 minutes. Spoon the chicken mixture onto hamburger buns, top each sandwich with cheddar, and serve while the cheese is melty.

Bring bold skillet flavor to dinner with Chicken Fajita Sloppy Joes! Saucy, cheesy, pepper-packed, and perfect for busy weeknights when everyone wants something fun and satisfying. #OurFamilyTable #ChickenFajitaSloppyJoes #EasyDinner #WeeknightDinner #TexMexFood #FamilyMeals #ComfortFood #DinnerIdeas #Foodie

Easy Swaps for What’s Already in Your Fridge or Pantry

Ground turkey can replace ground chicken with little change in flavor. Ground beef makes the filling richer. Frozen peppers and onions also work well when fresh vegetables are not on hand.  You can easily warm them in the microwave, chop, and then drain them well before adding to the chicken mixture.  Frozen vegetables can retain quite a bit of liquid so drain them well.

Cheddar can be swapped with Monterey Jack, pepper jack, or a Mexican cheese blend. I have found a blend called quesadilla cheese.  It’s super string and fun to eat.  This filling also works in tortillas, slider buns for game day, rice bowls for a healthy dinner, as a baked potato topping, or in lettuce wraps for an easy appetizer.

Bring bold skillet flavor to dinner with Chicken Fajita Sloppy Joes! Saucy, cheesy, pepper-packed, and perfect for busy weeknights when everyone wants something fun and satisfying. #OurFamilyTable #ChickenFajitaSloppyJoes #EasyDinner #WeeknightDinner #TexMexFood #FamilyMeals #ComfortFood #DinnerIdeas #Foodie

Serving Chicken Fajita Sloppy Joes and Side Dish Suggestions

Serve Chicken Fajita Sloppy Joes hot on soft hamburger buns. Toasted buns hold the filling better and add a little crunch. The cheddar should melt slightly into the saucy chicken.  I like a good onion bun for added flavor.  My husband likes the tender texture of brioche buns.  They’re great on bolillos, too!  Actually, I split the roll in to and use one half as an open-faced sloppy joe.

I served mine with some air fryer fries.  Good side dishes include tortilla chips, Mexican corn salad, Spanish rice, or black beans.  For healthier sides, try some roasted vegetables, chipotle broccoli slaw, or a simple green salad. You can skip the buns and turn this sloppy joe mix into a delicious salad or spoon it over some cauliflower rice.

Bring bold skillet flavor to dinner with Chicken Fajita Sloppy Joes! Saucy, cheesy, pepper-packed, and perfect for busy weeknights when everyone wants something fun and satisfying. #OurFamilyTable #ChickenFajitaSloppyJoes #EasyDinner #WeeknightDinner #TexMexFood #FamilyMeals #ComfortFood #DinnerIdeas #Foodie

What This Chicken Fajita Sloppy Joe Recipe Tastes Like

Before I serve dinner, I usually ask S to taste it and see what it needs. His flavor palette is different than mine and I value his opinion. This time, he tasted it and I asked, “What’s it need?” “Nothing.” “Nothing?” “Nothing. It’s delicious!” And there ya have it folks! If S says it’s delicious, you know it’s DELICIOUS!

Chicken Fajita Sloppy Joes taste saucy, savory, cheesy, and lightly smoky. The bell pepper and onion bring sweetness. The tomatoes keep the filling juicy, while fajita seasoning adds warm Tex-Mex flavor.  This sandwich feels hearty without being too heavy. It is messy, melty, and comforting, with the kind of flavor that makes a quick dinner feel like something worth looking forward to.

AKHA Signature
Bring bold skillet flavor to dinner with Chicken Fajita Sloppy Joes! Saucy, cheesy, pepper-packed, and perfect for busy weeknights when everyone wants something fun and satisfying. #OurFamilyTable #ChickenFajitaSloppyJoes #EasyDinner #WeeknightDinner #TexMexFood #FamilyMeals #ComfortFood #DinnerIdeas #Foodie
Yield: 6

Chicken Fajita Sloppy Joes

Cook Time: 20 minutes
Total Time: 20 minutes

Bring bold skillet flavor to dinner with Chicken Fajita Sloppy Joes! Saucy, cheesy, pepper-packed, and perfect for busy weeknights when everyone wants something fun and satisfying.

No Ratings

Ingredients

  • • 1 pound ground chicken breast
  • • 1/2 cup diced bell pepper
  • • 1/2 cup diced onion
  • • 2 tablespoons fajita seasoning
  • • 14 ounces fire-roasted tomatoes drained
  • • 6 hamburger buns
  • • 6 slices cheddar cheese

Instructions

    1. Brown the ground chicken in a large skillet over medium heat. Break it into small pieces as it cooks. Add the diced bell pepper and onion, then cook until the vegetables soften and smell sweet.
    2. Stir in the fajita seasoning and drained tomatoes. Bring the tomatoes to a low boil and then let the filling simmer until it thickens; about 10 to 15 minutes. Spoon the chicken mixture onto hamburger buns, top each sandwich with cheddar, and serve while the cheese is melty.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 476Total Fat 22gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 12gCholesterol 109mgSodium 793mgCarbohydrates 39gFiber 4gSugar 6gProtein 30g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Chris Campbell
Cuisine: American / Category: Sandwich

Sandwich Recipes

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Scrumptious Sandwiches

The post Chicken Fajita Sloppy Joes appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> https://www.akitchenhoorsadventures.com/chicken-fajita-sloppy-joes/feed/ 10 Taco Sloppy Joes https://www.akitchenhoorsadventures.com/taco-sloppy-joes/ https://www.akitchenhoorsadventures.com/taco-sloppy-joes/#comments Wed, 12 Aug 2026 10:00:00 +0000 http://www.akitchenhoorsadventures.com/?p=152 Easy Taco Sloppy Joes made with lean ground turkey, salsa, corn, chipotle, and cheddar cheese. A quick one-pan dinner that is family-friendly, budget-friendly, and full of taco flavor.   When dinner needs to be fast, affordable, and satisfying, Taco Sloppy Joes check every box. Lean ground turkey (or...

The post Taco Sloppy Joes appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> Easy Taco Sloppy Joes made with lean ground turkey, salsa, corn, chipotle, and cheddar cheese. A quick one-pan dinner that is family-friendly, budget-friendly, and full of taco flavor.

This Easy Taco Sloppy Joes recipe combines lean ground turkey, salsa, corn, cheddar cheese, and smoky chipotle flavor for a quick one-pan dinner the whole family loves. Perfect for busy weeknights, meal prep, and budget-friendly meals. #FarmersMarketWeek #TacoSloppyJoes #EasyDinner #GroundTurkeyRecipes #WeeknightDinner #FamilyMeals #BudgetMeals #DinnerIdeas #OnePanMeals #ComfortFood

 

When dinner needs to be fast, affordable, and satisfying, Taco Sloppy Joes check every box. Lean ground turkey (or beef) simmers with salsa, taco seasoning, chipotle peppers, corn, and vegetables to create a bold taco-inspired filling. It gets piled onto soft potato roll buns with crisp lettuce, juicy tomato, onion, and cheddar cheese. A simple salsa-lime salad adds freshness and crunch, making this one-pan dinner perfect for busy weeknights.

What Are Sloppy Joes and Who Invented Them?

Sloppy Joes are a classic American sandwich made with seasoned ground meat in a saucy tomato-based mixture. The filling is served hot on a hamburger bun and is known for being hearty, messy, and easy to make. The exact origin of Sloppy Joes is debated because several food stories overlap. Some accounts trace the sandwich to loose meat sandwiches that were popular in Iowa during the early 1900s.

In one widely shared version, a cook named Joe in Sioux City, Iowa, added tomato sauce to a loose meat sandwich in the 1930s, turning it into the saucy sandwich many families know today. Other stories connect the name to Sloppy Joe’s Bar in Havana, Cuba, or to a Key West bar with the same name. Those versions add to the mystery, but they also show how a simple, messy sandwich became part of American comfort food history.

This Easy Taco Sloppy Joes recipe combines lean ground turkey, salsa, corn, cheddar cheese, and smoky chipotle flavor for a quick one-pan dinner the whole family loves. Perfect for busy weeknights, meal prep, and budget-friendly meals. #FarmersMarketWeek #TacoSloppyJoes #EasyDinner #GroundTurkeyRecipes #WeeknightDinner #FamilyMeals #BudgetMeals #DinnerIdeas #OnePanMeals #ComfortFood

 Put Sloppy Joes on Repeat by Customizing Flavors

Sloppy Joes stay popular because they are easy to customize. This taco version swaps the traditional sweet tomato sauce for salsa, taco seasoning, chipotle in adobo, and corn. The result is smoky, savory, and just a little spicy.

A basic Sloppy Joe recipe can turn into a whole new dinner by changing the sauce, seasoning, and toppings. Barbecue sauce creates a smoky BBQ Sloppy Joe.  Marinara and Italian seasoning make a pizza-inspired version. Buffalo sauce, ranch seasoning, teriyaki sauce, or chili powder can also shift the flavor without changing the easy skillet method.  Try adding some peppers, onions, and mushrooms for a Philly Cheese Steak version or swap the turkey for pork and try potsticker sloppy joes.

 

This Easy Taco Sloppy Joes recipe combines lean ground turkey, salsa, corn, cheddar cheese, and smoky chipotle flavor for a quick one-pan dinner the whole family loves. Perfect for busy weeknights, meal prep, and budget-friendly meals. #FarmersMarketWeek #TacoSloppyJoes #EasyDinner #GroundTurkeyRecipes #WeeknightDinner #FamilyMeals #BudgetMeals #DinnerIdeas #OnePanMeals #ComfortFood

 Why This One-Pan Dinner Works with Simple Pantry Ingredients When Time Is Tight

Sloppy Joes are made for nights when dinner needs to happen fast. The meat cooks quickly in one skillet, and the sauce builds flavor without extra prep bowls or complicated steps. Once the turkey browns, salsa, taco seasoning, chipotle, and corn go right into the same pan. The filling simmers for just a few minutes, then it is ready to spoon onto soft buns.

Simple pantry ingredients do a lot of the work in this recipe. Salsa acts as the sauce, taco seasoning brings the spices, and frozen corn adds sweetness and color. Lean ground turkey keeps the meal hearty without feeling heavy. A little chipotle in adobo adds smoky flavor, so the filling tastes like it has simmered longer than it actually has.

This Easy Taco Sloppy Joes recipe combines lean ground turkey, salsa, corn, cheddar cheese, and smoky chipotle flavor for a quick one-pan dinner the whole family loves. Perfect for busy weeknights, meal prep, and budget-friendly meals. #FarmersMarketWeek #TacoSloppyJoes #EasyDinner #GroundTurkeyRecipes #WeeknightDinner #FamilyMeals #BudgetMeals #DinnerIdeas #OnePanMeals #ComfortFood

 This easy skillet dinner also keeps cleanup low. While the filling thickens, the lettuce, tomato, onion, and salsa-lime dressing can be prepared for a quick salad or crunchy sandwich topping. The result is a complete family meal that feels fresh, saucy, and satisfying, even on a packed weeknight.

Smart Swaps Using What You Already Have or Fresh Finds From the Farmer’s Market

Fresh seasonal produce makes this recipe feel bright and fresh. Try sweet corn cut from the cob, colorful bell peppers, cherry tomatoes, green onions, or fresh cilantro. Ground chicken or lean beef also works well in place of turkey. Fresh bakery rolls can make the sandwiches feel special without adding much extra work.

This Easy Taco Sloppy Joes recipe combines lean ground turkey, salsa, corn, cheddar cheese, and smoky chipotle flavor for a quick one-pan dinner the whole family loves. Perfect for busy weeknights, meal prep, and budget-friendly meals. #FarmersMarketWeek #TacoSloppyJoes #EasyDinner #GroundTurkeyRecipes #WeeknightDinner #FamilyMeals #BudgetMeals #DinnerIdeas #OnePanMeals #ComfortFood

 Tips for Budget Friendly Sloppy Joes

Budget friendly sloppy joes start with smart shopping and flexible ingredients. Buy ground turkey when it is on sale and freeze extra packages for later meals. Frozen corn or frozen peppers also work well when fresh produce costs more, and they keep prep fast on busy nights.

The filling can stretch further with black beans, pinto beans, or extra corn. Leftover salsa from taco night adds flavor without opening another jar. Seasonal vegetables from the farmers market can also bring fresh flavor and better value during

This Easy Taco Sloppy Joes recipe combines lean ground turkey, salsa, corn, cheddar cheese, and smoky chipotle flavor for a quick one-pan dinner the whole family loves. Perfect for busy weeknights, meal prep, and budget-friendly meals. #FarmersMarketWeek #TacoSloppyJoes #EasyDinner #GroundTurkeyRecipes #WeeknightDinner #FamilyMeals #BudgetMeals #DinnerIdeas #OnePanMeals #ComfortFood

Serving Suggestions

Taco Sloppy Joes pair well with simple sides that keep dinner easy. Mexican-style rice, tortilla chips with salsa, or grilled corn on the cob all bring more taco-night flavor to the table. Roasted sweet potatoes also work well because their natural sweetness balances the smoky chipotle filling.

Fresh sides add color and help lighten the meal. A fruit salad, cucumber salad, or cold watermelon slices make the plate feel bright and refreshing. These easy options turn the sandwiches into a complete family dinner without adding much prep time.

This Easy Taco Sloppy Joes recipe combines lean ground turkey, salsa, corn, cheddar cheese, and smoky chipotle flavor for a quick one-pan dinner the whole family loves. Perfect for busy weeknights, meal prep, and budget-friendly meals. #FarmersMarketWeek #TacoSloppyJoes #EasyDinner #GroundTurkeyRecipes #WeeknightDinner #FamilyMeals #BudgetMeals #DinnerIdeas #OnePanMeals #ComfortFood

How to Keep It Kid-Friendly While Adding More Heat, Crunch, and Toppings for Adults

The easiest way to make Taco Sloppy Joes work for the whole table is to keep the skillet filling mild first. Use mild salsa, reduce the chipotle in adobo, or stir the chipotle into only part of the filling after the kids are served. The same base stays saucy and flavorful without too much heat, and everyone still gets a filling dinner that tastes like taco night.

For adults, set out a small toppings bar with sliced jalapeños, hot sauce, extra chipotle, pickled onions, crushed tortilla chips, avocado, cilantro, and pepper jack cheese. Kids can keep things simple with lettuce, tomato, cheddar, and a soft bun, while adults build a spicier sandwich with more crunch and sharper flavor. This keeps the recipe family-friendly without making the grown-up plates feel bland.

This Easy Taco Sloppy Joes recipe combines lean ground turkey, salsa, corn, cheddar cheese, and smoky chipotle flavor for a quick one-pan dinner the whole family loves. Perfect for busy weeknights, meal prep, and budget-friendly meals. #FarmersMarketWeek #TacoSloppyJoes #EasyDinner #GroundTurkeyRecipes #WeeknightDinner #FamilyMeals #BudgetMeals #DinnerIdeas #OnePanMeals #ComfortFood

Using Up Any Leftovers

Leftover taco sloppy joe filling works well in burritos, tacos, quesadillas, nachos, rice bowls, or baked potatoes. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave until hot.

What Do These Taco Sloppy Joes Taste Like?

These Taco Sloppy Joes taste savory, saucy, and a little smoky with just enough taco flavor to make dinner feel fun. The salsa keeps the filling bright, the chipotle adds gentle heat, and the corn brings a pop of sweetness in every bite. Soft potato rolls make the sandwich feel cozy, while lettuce, tomato, and onion add a fresh crunch that balances the rich filling.

AKHA Signature
This Easy Taco Sloppy Joes recipe combines lean ground turkey, salsa, corn, cheddar cheese, and smoky chipotle flavor for a quick one-pan dinner the whole family loves. Perfect for busy weeknights, meal prep, and budget-friendly meals. #FarmersMarketWeek #TacoSloppyJoes #EasyDinner #GroundTurkeyRecipes #WeeknightDinner #FamilyMeals #BudgetMeals #DinnerIdeas #OnePanMeals #ComfortFood
Yield: 8

Taco Sloppy Joes

Craving something different for Taco Tuesday? Try these zesty and oh-so-satisfying Taco Sloppy Joes!

No Ratings

Ingredients

  • 1 pound lean ground turkey
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1 cup fat free salsa
  • 1 tablespoons chopped chipotle in adobo
  • 1 tablespoon taco seasoning
  • 1/2 cup frozen corn, thawed
  • 1 cup shredded lettuce
  • 1/2 cup diced tomato
  • 1/2 cup diced onion
  • 1 cup fat free cheddar cheese
  • 4 potato roll hamburger buns

Instructions

  1. Heat a large skillet coated with cooking spray over medium-high heat. Crumble the beef and cook 2 to 3 minutes. Add the onions and peppers and continue to cook until the beef is browned; about 5 to 7 more minutes.
  2. Add the salsa, chipotle, taco seasoning, and corn. Bring to a boil. Reduce heat and simmer 7 to 10 minutes or until slightly thickened.
  3. Place one bun on each of four plates. Top with lettuce and 2/3 cup of the beef mixture. Garnish with tomatoes, onions and cheddar cheese. Serve with french fries and pico de gallo.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 379Total Fat 19gSaturated Fat 8gUnsaturated Fat 11gCholesterol 90mgSodium 732mgCarbohydrates 26gFiber 3gSugar 7gProtein 27g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Chris
Category: Beef Recipes

Farmer's Market Week Wednesday 2026

The post Taco Sloppy Joes appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> https://www.akitchenhoorsadventures.com/taco-sloppy-joes/feed/ 2 Mole Burger with Avocado Salsa: A Bold, Smoky, and Creamy Burger Upgrade https://www.akitchenhoorsadventures.com/mole-burger-with-avocado-salsa/ https://www.akitchenhoorsadventures.com/mole-burger-with-avocado-salsa/#comments Sun, 26 Jul 2026 10:00:00 +0000 http://www.akitchenhoorsadventures.com/?p=16363 This easy Mole Burger with Avocado Salsa combines smoky chile, cocoa, and cumin with chunky avocado tomato salsa for a fresh twist on homemade burger night.   Meet the burger that shakes up dinner without making it complicated. This mole spiced burger is juicy, smoky, and warmly seasoned....

The post Mole Burger with Avocado Salsa: A Bold, Smoky, and Creamy Burger Upgrade appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> This easy Mole Burger with Avocado Salsa combines smoky chile, cocoa, and cumin with chunky avocado tomato salsa for a fresh twist on homemade burger night.

Give burger night a bold new twist! This juicy mole spiced burger layers smoky ancho chile, cocoa, cumin, and cinnamon with a bright, chunky avocado salsa. It is fresh, satisfying, and easy enough for a weeknight. Serve it with crisp toppings and your favorite fries or slaw. #OurFamilyTable #burgertime #burgerlove #burgerlover #mole #AvocadoSalsa #BurgerNight #EasyDinner #MoleBurger #AvocadoSalsa #BurgerNight #EasyDinner

 

Meet the burger that shakes up dinner without making it complicated. This mole spiced burger is juicy, smoky, and warmly seasoned. A fresh avocado salsa adds creamy texture, limey brightness, and a crisp pop of jalapeño. It is bold enough for a cookout and easy enough for a weeknight.

 

What Are Avocados?

 

Avocados are creamy, nutrient‑rich fruits that grow on evergreen trees in warm climates. Their flesh feels buttery and smooth.  They have a mild flavor that works in both savory and sweet dishes. The fruit holds a single large seed and comes in many shapes and sizes. Today, avocados appear in salads, spreads, smoothies, and sauces, and they remain one of the most versatile ingredients in modern cooking.

 

Give burger night a bold new twist! This juicy mole spiced burger layers smoky ancho chile, cocoa, cumin, and cinnamon with a bright, chunky avocado salsa. It is fresh, satisfying, and easy enough for a weeknight. Serve it with crisp toppings and your favorite fries or slaw. #OurFamilyTable #burgertime #burgerlove #burgerlover #mole #AvocadoSalsa #BurgerNight #EasyDinner #MoleBurger #AvocadoSalsa #BurgerNight #EasyDinner

 

The history of the avocado stretches back thousands of years in Central and South America. Ancient cultures gathered and later cultivated the fruit.  They valued its rich texture and energy‑dense flesh. The Aztecs called it āhuacatl.  Spanish explorers carried it to Europe and beyond.  By the 19th century, avocados reach California, where growers develop varieties that shape today’s global market. The result is a fruit with deep cultural roots and a long journey from forest tree to everyday kitchen staple.

 

What Is Salsa?

 

Salsa stands as one of the brightest and most versatile condiments in cooking today. It blends fresh ingredients like tomatoes, chiles, onions, lime, and herbs into a mix that feels lively and bold. The texture can be smooth or chunky, depending on how you chop and combine the ingredients. Salsa works on tacos, grilled meats, eggs, chips, and burgers.  It adds instant freshness to almost any dish.

 

Give burger night a bold new twist! This juicy mole spiced burger layers smoky ancho chile, cocoa, cumin, and cinnamon with a bright, chunky avocado salsa. It is fresh, satisfying, and easy enough for a weeknight. Serve it with crisp toppings and your favorite fries or slaw. #OurFamilyTable #burgertime #burgerlove #burgerlover #mole #AvocadoSalsa #BurgerNight #EasyDinner #MoleBurger #AvocadoSalsa #BurgerNight #EasyDinner

 

The history of salsa begins in ancient Mesoamerica. Indigenous cultures mix tomatoes and chiles creating early versions of the sauces we enjoy now. As ingredients spread and cooking styles evolve, salsa grows into a wide family of recipes, from pico de gallo to roasted red salsas to tomatillo‑based verde and finally this avocado salsa. Today, salsa remains a staple in Mexican cuisine and a global favorite for cooks who want flavor without fuss.

 

How Do You Make a Fresh Avocado Salsa?

 

Avocado salsa is a smooth, pourable sauce made from diced avocadoes, chiles, lime, garlic, and fresh herbs. It tastes bright and creamy at the same time but with a lighter texture than guacamole. Many versions use tomatillos for extra tang, which gives the salsa a fresh, almost citrusy lift. It works beautifully on tacos, grilled meats, eggs, bowls, and burgers because it coats ingredients instead of sitting on top like a thick spread.

 

Give burger night a bold new twist! This juicy mole spiced burger layers smoky ancho chile, cocoa, cumin, and cinnamon with a bright, chunky avocado salsa. It is fresh, satisfying, and easy enough for a weeknight. Serve it with crisp toppings and your favorite fries or slaw. #OurFamilyTable #burgertime #burgerlove #burgerlover #mole #AvocadoSalsa #BurgerNight #EasyDinner #MoleBurger #AvocadoSalsa #BurgerNight #EasyDinner

 

Unlike guacamole, which stays chunky and dense, avocado salsa is slightly chunky with diced avocado, tomato, and onion. The flavor feels more vibrant and the texture makes it easy to spoon over grilled meat or tacos. It brings coolness, acidity, and a gentle heat that balances rich or smoky foods. It’s simple, fast, and one of the easiest ways to add fresh avocado flavor to dinner without heavy prep.

 

How Do You Infuse a Burger with Mole Spice Flavor?

 

Building mole-inspired flavor is easy with spices you probably have in your pantry.  This spice blend combines cocoa powder with chili powder, chipotle chili powder, brown sugar, cumin, coriander, cinnamon, and roasted peanuts.  The chipotle brings mellow heat.

 

Give burger night a bold new twist! This juicy mole spiced burger layers smoky ancho chile, cocoa, cumin, and cinnamon with a bright, chunky avocado salsa. It is fresh, satisfying, and easy enough for a weeknight. Serve it with crisp toppings and your favorite fries or slaw. #OurFamilyTable #burgertime #burgerlove #burgerlover #mole #AvocadoSalsa #BurgerNight #EasyDinner #MoleBurger #AvocadoSalsa #BurgerNight #EasyDinner

 

Cocoa and cumin add earthy depth, while cinnamon adds quiet warmth. The brown sugar allows the blend to caramelize onto the burger while the peanuts add richness and added flavor. Gently season the beef with a little of the mole blend and shape loose patties for the best texture.

 

Mole Spiced Burger Ingredients

  • 1 tablespoon cocoa powder
  • 2 teaspoons chili powder
  • 1 teaspoon chipotle chili powder
  • 2 teaspoons brown sugar
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • pinch cinnamon
  • 8 to 10 dry roasted peanuts
  • 1 1/4 pound ground beef
  • 4 ounces sliced Manchego cheese

 

Fresh Avocado Salsa Ingredients

  • 1 1/2 cups diced avocado
  • 2 cups diced tomatoes
  • 1/2 cup finely diced red onion
  • 2 teaspoons lime juice
  • salt and pepper to taste

 

 

Give burger night a bold new twist! This juicy mole spiced burger layers smoky ancho chile, cocoa, cumin, and cinnamon with a bright, chunky avocado salsa. It is fresh, satisfying, and easy enough for a weeknight. Serve it with crisp toppings and your favorite fries or slaw. #OurFamilyTable #burgertime #burgerlove #burgerlover #mole #AvocadoSalsa #BurgerNight #EasyDinner #MoleBurger #AvocadoSalsa #BurgerNight #EasyDinner

 How to Make a Mole Burger with Avocado Salsa

For the salsa:

  1. Remove the hamburgers from the refrigerator 15 minutes before grilling.
  2. Combine the diced avocado, tomatoes, and onion with the lime juice, salt and pepper in a medium mixing bowl. Cover with plastic wrap and refrigerate until ready to serve.

 

For the burgers:

  1. Grind the first eight ingredients (cocoa powder through peanuts) in a spice grinder.
  2. Divide the ground beef into 4 equal portions and form into patties. Sprinkle both sides with the mole rub, cover with plastic wrap, and refrigerate for 30 minutes.
  3. Remove the hamburgers from the refrigerator 15 minutes before grilling.
  4. Preheat grill to high heat. Cook the burgers 3 minutes, turn 45 degrees (to get those picture perfect grill marks) then turn the burgers over and repeat. After you turn the burgers on the second side, top with cheese to allow it to melt.
  5. Remove the burgers from the grill and rest 5 minutes before building your burger.
  6. Top with thinly sliced tomatoes, red onion, and avocado salsa.

 

Best Buns, Toppings, and Sides for an Avocado Day Burger Night

 

Brioche adds richness, while a potato bun stays soft and sturdy. A sesame bun brings a little extra toastiness. I like the onion buns especially for this recipe.  They highlight the flavors of the salsa and the burger.  Make sure to choose one that can handle the juicy patty and chunky salsa.

 

Give burger night a bold new twist! This juicy mole spiced burger layers smoky ancho chile, cocoa, cumin, and cinnamon with a bright, chunky avocado salsa. It is fresh, satisfying, and easy enough for a weeknight. Serve it with crisp toppings and your favorite fries or slaw. #OurFamilyTable #burgertime #burgerlove #burgerlover #mole #AvocadoSalsa #BurgerNight #EasyDinner #MoleBurger #AvocadoSalsa #BurgerNight #EasyDinner

 

Cheese brings the final layer of richness to a mole burger with avocado salsa, and the right choice makes every bite feel balanced. Pepper Jack adds a gentle heat that pairs naturally with mole’s smoky spices. Oaxaca cheese melts into soft, stretchy ribbons that complement the burger without overpowering the salsa’s brightness.

 

Even a mild or sharp cheddar works when you want a familiar melt with a hint of sharpness. Each cheese brings its own personality, but all help tie together the earthy mole seasoning and the cool, tangy avocado salsa in a way that feels complete and satisfying.

 

Great sides make a mole burger with avocado salsa feel like a full, vibrant meal. Grilled corn is an easy favorite because its natural sweetness pairs beautifully with the smoky mole seasoning. Crispy seasoned fries add a satisfying crunch that balances the creamy avocado salsa. A bright chipotle broccoli slaw brings cool contrast.  A fun Mexican corn salad would pair well with this rich and juicy burger, too.

 

Give burger night a bold new twist! This juicy mole spiced burger layers smoky ancho chile, cocoa, cumin, and cinnamon with a bright, chunky avocado salsa. It is fresh, satisfying, and easy enough for a weeknight. Serve it with crisp toppings and your favorite fries or slaw. #OurFamilyTable #burgertime #burgerlove #burgerlover #mole #AvocadoSalsa #BurgerNight #EasyDinner #MoleBurger #AvocadoSalsa #BurgerNight #EasyDinner

 

Easy Home-Cook Tips for Juicy Patties and Clean, Confident Assembly

 

  • Choose 80/20 ground beef blend for a juicy, flavorful patty.
  • Keep the beef cold until it is time to shape the burgers.
  • Handle the meat lightly and avoid compacting it.
  • Make a small center dimple so each patty cooks more evenly.
  • Never press the burgers against the pan or grill.
  • Check the center with a food thermometer and cook ground beef to 160°F.
  • Toast the buns and place greens on the bottom to catch extra juices.
  • Spoon on the avocado salsa at the last moment for the freshest texture.

 

This mole burger with avocado salsa closes the meal on a bold, satisfying note. The smoky mole seasoning gives the patty depth, while the cool avocado salsa adds brightness that lifts every bite. Together, they create a balance of heat, creaminess, and fresh flavor that feels both comforting and exciting. It’s the kind of burger that turns a simple dinner into something memorable, with layers that stay vibrant from the first bite to the last.

AKHA Signature

 

Give burger night a bold new twist! This juicy mole spiced burger layers smoky ancho chile, cocoa, cumin, and cinnamon with a bright, chunky avocado salsa. It is fresh, satisfying, and easy enough for a weeknight. Serve it with crisp toppings and your favorite fries or slaw. #OurFamilyTable #burgertime #burgerlove #burgerlover #mole #AvocadoSalsa #BurgerNight #EasyDinner #MoleBurger #AvocadoSalsa #BurgerNight #EasyDinner
Yield: 4 burgers

Mole Burger with Avocado Salsa

Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 45 minutes
Total Time: 1 hour 10 minutes

Make a juicy mole spiced burger with fresh avocado salsa, smoky pantry spices, and crisp toppings for an easy, flavor-packed dinner.

No Ratings

Ingredients

  • 1 tablespoon cocoa powder
  • 2 teaspoons chili powder
  • 1 teaspoon chipotle chili powder
  • 2 teaspoons brown sugar
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • pinch cinnamon
  • 8 to 10 dry roasted peanuts
  • 1 1/4 pound ground beef
  • 4 ounces sliced Manchego cheese
  • 1 1/2 cups diced avocado
  • 2 cups diced tomatoes
  • 1/2 cup finely diced red onion
  • 2 teaspoons lime juice
  • salt and pepper to taste

Instructions

Thinly sliced avocado, tomatoes, and red onion

Grind the first eight ingredients (cocoa powder through peanuts) in a spice grinder.

Divide the ground beef into 4 equal portions and form into patties. Sprinkle both sides with the mole rub, cover with plastic wrap, and refrigerate 30 minutes.

Remove the hamburgers from the refrigerator 15 minutes before grilling.

Combine the diced avocado, tomatoes, and onion with the lime juice, salt and pepper in a medium mixing bowl. Cover with plastic wrap and refrigerate until ready to serve.

Preheat grill to high heat.

Cook the burgers 3 minutes, turn 45 degrees (to get those picture perfect grill marks) then turn the burgers over and repeat. After you turn the burgers on the second side, top with cheese to allow it to melt.

Remove the burgers from the grill and let rest 5 minutes before building your burger and diving in!

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 751Total Fat 49gSaturated Fat 16gUnsaturated Fat 33gCholesterol 157mgSodium 822mgCarbohydrates 25gFiber 12gSugar 8gProtein 53g

Eat at your own risk!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Chris Campbell
Category: Sandwich

Awesome Avocado Recipes


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

More Best Homemade Burger Recipes!

The post Mole Burger with Avocado Salsa: A Bold, Smoky, and Creamy Burger Upgrade appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> https://www.akitchenhoorsadventures.com/mole-burger-with-avocado-salsa/feed/ 4 Twist on a Mexican Classic Egg and Green Chile Molletes https://www.akitchenhoorsadventures.com/egg-and-green-chile-molletes/ https://www.akitchenhoorsadventures.com/egg-and-green-chile-molletes/#respond Fri, 24 Apr 2026 10:00:00 +0000 https://www.akitchenhoorsadventures.com/?p=39987 Experience the perfect blend of eggs and spicy green chiles in every bite of these mouthwatering molletes. Whether you’re hosting a brunch or treating yourself on Mother’s Day, this recipe is sure to impress. Don’t wait any longer – unleash the flavor explosion today!   Looking for a...

The post Twist on a Mexican Classic Egg and Green Chile Molletes appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> Experience the perfect blend of eggs and spicy green chiles in every bite of these mouthwatering molletes. Whether you’re hosting a brunch or treating yourself on Mother’s Day, this recipe is sure to impress. Don’t wait any longer – unleash the flavor explosion today!

Fire up your brunch with egg and green chile molletes for a delicious twist on a classic. Perfect for gatherings or a cozy breakfast for Mother's Day. Savor every bite for breakfast or brunch. #BrunchWeek #MexicanBreakfastEats #SouthwestFlavors #EggsofInstagram #GreenChileLove #MolletesDelight

 

Looking for a new brunch favorite or a satisfying snack? Egg and green chile molletes are the answer! This simple yet delicious dish brings together warm bread, crispy eggs, and zesty green chiles for a meal that’s both comforting and exciting. Whether you’re a seasoned cook or just starting out, molletes are sure to become a staple in your kitchen.

 

What Are Molletes?

 

Molletes are a traditional Mexican open-faced sandwich.  They’re typically made by topping sliced bread with refried beans and cheese, then baking until golden and bubbly. Our version adds a flavorful twist by including crispy fried eggs topped with green chiles, enhancing both texture and taste. Molletes are loved for their versatility and ability to satisfy cravings any time of day.

 

Experience the perfect blend of eggs and spicy green chiles in every bite of these mouthwatering molletes. Whether you're hosting a brunch or treating yourself on Mother's Day, this recipe is sure to impress. Don't wait any longer - unleash the flavor explosion today!   Looking for a new brunch favorite or a satisfying snack? Egg and green chile molletes are the answer! This simple yet delicious dish brings together warm bread, crispy eggs, and zesty green chiles for a meal that’s both comforting and exciting. Whether you’re a seasoned cook or just starting out, molletes are sure to become a staple in your kitchen.   What Are Molletes?   Molletes are a traditional Mexican open-faced sandwich.  They’re typically made by topping sliced bread with refried beans and cheese, then baking until golden and bubbly. Our version adds a flavorful twist by including crispy fried eggs topped with green chiles, enhancing both texture and taste. Molletes are loved for their versatility and ability to satisfy cravings any time of day.   P2V   This dish has roots in Mexican culinary traditions, dating back to colonial times when bread became a staple. Molletes were originally a way to use up leftover bread and beans, turning simple ingredients into a comforting meal. Over time, molletes have evolved, reflecting regional tastes and creative adaptations. Today, they’re enjoyed across Mexico and beyond, celebrated for their ease and flavor.   Basic Molletes Ingredients   To make egg and green chile molletes, you’ll need these essentials: Bread (bolillo, baguette, or other crusty loaf) Eggs Green chiles (fresh or canned) Refried beans Cheese (such as Monterey Jack or queso fresco) Butter or oil Salt and pepper   P3H   Gather Your Ingredients   Choose a sturdy bread that holds up well to toppings. Bollilos are oval-shaped Mexican rolls with a crisp golden crust and a soft, airy interior, perfect for holding hearty toppings.  For green chiles, canned varieties work in a pinch, but fresh roasted chiles will add extra depth. Make sure your eggs are fresh and select a melty cheese for that signature gooey finish. I like a Colby or pepper jack.  Sometimes I opt for a quesadilla cheese which is super cheesy and delicious.  Prepping all ingredients beforehand makes assembly easy and stress-free.   Customizing Your Molletes   Molletes are wonderfully adaptable. Change up the cheese to one you like.  Melty and delicious like a cheddar or sprinkle some Oaxaca on top.  Level up the protein and add cooked sausage or bacon.  Finally, sprinkle the finished dish with fresh cilantro or sliced green onions for extra flavor. Up the veggies and add sautéed mushrooms or onions. Spice lovers can use hotter chiles or add a dash of hot sauce.   P4V   Type of Bread Used for Molletes   Bolillo rolls are the traditional choice.  They are known for their crisp crust and soft interior. If you can’t find bolillos, try using a baguette.  Or you can grab ciabatta loaf or roll.  You can even try sourdough or French bread.  I’ve made plenty of French bread pizzas and know it will stand up to all the toppings.  The key is finding bread that won’t get soggy and offers a sturdy base for your toppings.   Prep Your Bread   Slice your bread in half lengthwise and lightly toast it to help create a crunchy foundation. You can brush the cut sides with butter for added richness before toasting under the broiler or in a toaster oven.  If you’re toasting it in the broiler, make sure to keep an eye on it.  It will burn faster than you think.  I’m talking seconds.  So, don’t let it go unattended.   P5V   Cook the Eggs and Green Chiles   Cook your eggs in a skillet.  I made some crispy edged fried eggs.  I like mine well done.  But you can make them over easy or even sunny side up if you want.  Or you can scramble them.  If you opt for scrambled you can stir in the diced green chiles.    If you’re going to scramble them, aim for soft, creamy eggs so they stay moist when assembled with the other ingredients.  Gently whisk your eggs and cook them over low heat.  Stir continuously to create small, creamy curds. Remove the eggs from the heat just before they’re fully set to ensure they stay tender and moist, perfect for topping molletes.   P6H   Assemble Your Molletes   Spread a generous layer of refried beans on each toasted bread half. There are several types to choose from.  I like black refried beans.  They’re rich and delicious.  But you can find pinto and Peruvian beans.  Or you can make your own out of any type of bean you want.  Top with the fried egg (or scrambled) and then some green chiles.  Next, sprinkle with cheese. Finally, return to the oven until the cheese melts and bubbles. Serve warm garnished with cilantro or sliced green onions and a dash of cholula sauce for an added kick.   For a Mother’s Day brunch, serve these molletes family-style on a big platter so everyone can grab a warm, melty piece. Have a toppings bar so they can finish their own with fresh toppings like sliced avocado, pico de gallo, cilantro, or a drizzle of your favorite hot sauce.   P7V   They pair beautifully with a bright fruit salad (think berries, melon, and citrus) or a simple green salad with a lime vinaigrette.  You can also serve them with some patatas bravas, or crispy and spicy breakfast potatoes to round out the meal. I’m fond a creamy, homemade guacamole to dallop on top.  For drinks, try serving it with an agua fresca or sparkling water with grapefruit and mint.  Or for a luscious libation a delicious michelada, mimosa or a paloma with grapefruit soda and tequila.  They add a festive touch and pair beautifully with the bold flavors of molletes.   Enjoy Your Flavorful Creation   Fried egg and green chile molletes are a vibrant Mexican-inspired breakfast dish, featuring crispy-edged fried eggs nestled atop toasted bread halves generously layered with rich refried beans. The eggs are topped with diced green chiles, adding a mild heat and zesty flavor that perfectly complements the creamy beans. Finished with a sprinkle of cheese and melted until bubbly, these molletes offer a satisfying combination of savory, spicy, and cheesy elements in every bite, making them an irresistible option for brunch or a special occasion.   P8H   If you’re looking to round out your Mother’s Day brunch spread with more Latin American flavors, consider serving sweet and savory treats.  Serve these with some Mexican chilaquiles consist of crispy tortilla chips simmered in salsa and topped with crema and queso fresco.   Or try these with some Argentinian medialunas, which are buttery crescent rolls that are perfect for pairing with coffee. Finally, Colombian arepas.  They are lightly grilled and filled with cheese or eggs, making them a delightful addition alongside molletes.   You could also add Brazilian pão de queijo.  They’re soft and chewy cheese breads that re addictive!  Or try a Peruvian fruit salad with passion fruit and mango for a refreshing touch.  These molletes would be perfect paired with sweet or savory empanadas, too.

 

This dish has roots in Mexican culinary traditions, dating back to colonial times when bread became a staple. Molletes were originally a way to use up leftover bread and beans, turning simple ingredients into a comforting meal. Over time, molletes have evolved, reflecting regional tastes and creative adaptations. Today, they’re enjoyed across Mexico and beyond, celebrated for their ease and flavor.

 

Basic Molletes Ingredients

 

To make egg and green chile molletes, you’ll need these essentials:

  • Bread (bolillo, baguette, or other crusty loaf)
  • Eggs
  • Green chiles (fresh or canned)
  • Refried beans
  • Cheese (such as Monterey Jack or queso fresco)
  • Butter or oil
  • Salt and pepper

 

Experience the perfect blend of eggs and spicy green chiles in every bite of these mouthwatering molletes. Whether you're hosting a brunch or treating yourself on Mother's Day, this recipe is sure to impress. Don't wait any longer - unleash the flavor explosion today!   Looking for a new brunch favorite or a satisfying snack? Egg and green chile molletes are the answer! This simple yet delicious dish brings together warm bread, crispy eggs, and zesty green chiles for a meal that’s both comforting and exciting. Whether you’re a seasoned cook or just starting out, molletes are sure to become a staple in your kitchen.   What Are Molletes?   Molletes are a traditional Mexican open-faced sandwich.  They’re typically made by topping sliced bread with refried beans and cheese, then baking until golden and bubbly. Our version adds a flavorful twist by including crispy fried eggs topped with green chiles, enhancing both texture and taste. Molletes are loved for their versatility and ability to satisfy cravings any time of day.   P2V   This dish has roots in Mexican culinary traditions, dating back to colonial times when bread became a staple. Molletes were originally a way to use up leftover bread and beans, turning simple ingredients into a comforting meal. Over time, molletes have evolved, reflecting regional tastes and creative adaptations. Today, they’re enjoyed across Mexico and beyond, celebrated for their ease and flavor.   Basic Molletes Ingredients   To make egg and green chile molletes, you’ll need these essentials: Bread (bolillo, baguette, or other crusty loaf) Eggs Green chiles (fresh or canned) Refried beans Cheese (such as Monterey Jack or queso fresco) Butter or oil Salt and pepper   P3H   Gather Your Ingredients   Choose a sturdy bread that holds up well to toppings. Bollilos are oval-shaped Mexican rolls with a crisp golden crust and a soft, airy interior, perfect for holding hearty toppings.  For green chiles, canned varieties work in a pinch, but fresh roasted chiles will add extra depth. Make sure your eggs are fresh and select a melty cheese for that signature gooey finish. I like a Colby or pepper jack.  Sometimes I opt for a quesadilla cheese which is super cheesy and delicious.  Prepping all ingredients beforehand makes assembly easy and stress-free.   Customizing Your Molletes   Molletes are wonderfully adaptable. Change up the cheese to one you like.  Melty and delicious like a cheddar or sprinkle some Oaxaca on top.  Level up the protein and add cooked sausage or bacon.  Finally, sprinkle the finished dish with fresh cilantro or sliced green onions for extra flavor. Up the veggies and add sautéed mushrooms or onions. Spice lovers can use hotter chiles or add a dash of hot sauce.   P4V   Type of Bread Used for Molletes   Bolillo rolls are the traditional choice.  They are known for their crisp crust and soft interior. If you can’t find bolillos, try using a baguette.  Or you can grab ciabatta loaf or roll.  You can even try sourdough or French bread.  I’ve made plenty of French bread pizzas and know it will stand up to all the toppings.  The key is finding bread that won’t get soggy and offers a sturdy base for your toppings.   Prep Your Bread   Slice your bread in half lengthwise and lightly toast it to help create a crunchy foundation. You can brush the cut sides with butter for added richness before toasting under the broiler or in a toaster oven.  If you’re toasting it in the broiler, make sure to keep an eye on it.  It will burn faster than you think.  I’m talking seconds.  So, don’t let it go unattended.   P5V   Cook the Eggs and Green Chiles   Cook your eggs in a skillet.  I made some crispy edged fried eggs.  I like mine well done.  But you can make them over easy or even sunny side up if you want.  Or you can scramble them.  If you opt for scrambled you can stir in the diced green chiles.    If you’re going to scramble them, aim for soft, creamy eggs so they stay moist when assembled with the other ingredients.  Gently whisk your eggs and cook them over low heat.  Stir continuously to create small, creamy curds. Remove the eggs from the heat just before they’re fully set to ensure they stay tender and moist, perfect for topping molletes.   P6H   Assemble Your Molletes   Spread a generous layer of refried beans on each toasted bread half. There are several types to choose from.  I like black refried beans.  They’re rich and delicious.  But you can find pinto and Peruvian beans.  Or you can make your own out of any type of bean you want.  Top with the fried egg (or scrambled) and then some green chiles.  Next, sprinkle with cheese. Finally, return to the oven until the cheese melts and bubbles. Serve warm garnished with cilantro or sliced green onions and a dash of cholula sauce for an added kick.   For a Mother’s Day brunch, serve these molletes family-style on a big platter so everyone can grab a warm, melty piece. Have a toppings bar so they can finish their own with fresh toppings like sliced avocado, pico de gallo, cilantro, or a drizzle of your favorite hot sauce.   P7V   They pair beautifully with a bright fruit salad (think berries, melon, and citrus) or a simple green salad with a lime vinaigrette.  You can also serve them with some patatas bravas, or crispy and spicy breakfast potatoes to round out the meal. I’m fond a creamy, homemade guacamole to dallop on top.  For drinks, try serving it with an agua fresca or sparkling water with grapefruit and mint.  Or for a luscious libation a delicious michelada, mimosa or a paloma with grapefruit soda and tequila.  They add a festive touch and pair beautifully with the bold flavors of molletes.   Enjoy Your Flavorful Creation   Fried egg and green chile molletes are a vibrant Mexican-inspired breakfast dish, featuring crispy-edged fried eggs nestled atop toasted bread halves generously layered with rich refried beans. The eggs are topped with diced green chiles, adding a mild heat and zesty flavor that perfectly complements the creamy beans. Finished with a sprinkle of cheese and melted until bubbly, these molletes offer a satisfying combination of savory, spicy, and cheesy elements in every bite, making them an irresistible option for brunch or a special occasion.   P8H   If you’re looking to round out your Mother’s Day brunch spread with more Latin American flavors, consider serving sweet and savory treats.  Serve these with some Mexican chilaquiles consist of crispy tortilla chips simmered in salsa and topped with crema and queso fresco.   Or try these with some Argentinian medialunas, which are buttery crescent rolls that are perfect for pairing with coffee. Finally, Colombian arepas.  They are lightly grilled and filled with cheese or eggs, making them a delightful addition alongside molletes.   You could also add Brazilian pão de queijo.  They’re soft and chewy cheese breads that re addictive!  Or try a Peruvian fruit salad with passion fruit and mango for a refreshing touch.  These molletes would be perfect paired with sweet or savory empanadas, too.

 

Gather Your Ingredients

 

Choose a sturdy bread that holds up well to toppings. Bollilos are oval-shaped Mexican rolls. They have a crisp golden crust and a soft, airy interior, perfect for holding hearty toppings.  For green chiles, canned varieties work in a pinch, but fresh roasted chiles will add extra depth. Make sure your eggs are fresh and select a melty cheese for that signature gooey finish. I like a Colby or pepper jack.  Sometimes I opt for a quesadilla cheese which is super cheesy and delicious.  Prepping all ingredients beforehand makes assembly easy and stress-free.

 

Customizing Your Molletes

 

Molletes are wonderfully adaptable. Change up the cheese to one you like.  Melty and delicious like a cheddar or sprinkle some Oaxaca on top.  Level up the protein and add cooked sausage or bacon.  Finally, sprinkle the finished dish with fresh cilantro or sliced green onions for extra flavor. Up the veggies and add sautéed mushrooms or onions. Spice lovers can use hotter chiles or add a dash of hot sauce.

 

Experience the perfect blend of eggs and spicy green chiles in every bite of these mouthwatering molletes. Whether you're hosting a brunch or treating yourself on Mother's Day, this recipe is sure to impress. Don't wait any longer - unleash the flavor explosion today!   Looking for a new brunch favorite or a satisfying snack? Egg and green chile molletes are the answer! This simple yet delicious dish brings together warm bread, crispy eggs, and zesty green chiles for a meal that’s both comforting and exciting. Whether you’re a seasoned cook or just starting out, molletes are sure to become a staple in your kitchen.   What Are Molletes?   Molletes are a traditional Mexican open-faced sandwich.  They’re typically made by topping sliced bread with refried beans and cheese, then baking until golden and bubbly. Our version adds a flavorful twist by including crispy fried eggs topped with green chiles, enhancing both texture and taste. Molletes are loved for their versatility and ability to satisfy cravings any time of day.   P2V   This dish has roots in Mexican culinary traditions, dating back to colonial times when bread became a staple. Molletes were originally a way to use up leftover bread and beans, turning simple ingredients into a comforting meal. Over time, molletes have evolved, reflecting regional tastes and creative adaptations. Today, they’re enjoyed across Mexico and beyond, celebrated for their ease and flavor.   Basic Molletes Ingredients   To make egg and green chile molletes, you’ll need these essentials: Bread (bolillo, baguette, or other crusty loaf) Eggs Green chiles (fresh or canned) Refried beans Cheese (such as Monterey Jack or queso fresco) Butter or oil Salt and pepper   P3H   Gather Your Ingredients   Choose a sturdy bread that holds up well to toppings. Bollilos are oval-shaped Mexican rolls with a crisp golden crust and a soft, airy interior, perfect for holding hearty toppings.  For green chiles, canned varieties work in a pinch, but fresh roasted chiles will add extra depth. Make sure your eggs are fresh and select a melty cheese for that signature gooey finish. I like a Colby or pepper jack.  Sometimes I opt for a quesadilla cheese which is super cheesy and delicious.  Prepping all ingredients beforehand makes assembly easy and stress-free.   Customizing Your Molletes   Molletes are wonderfully adaptable. Change up the cheese to one you like.  Melty and delicious like a cheddar or sprinkle some Oaxaca on top.  Level up the protein and add cooked sausage or bacon.  Finally, sprinkle the finished dish with fresh cilantro or sliced green onions for extra flavor. Up the veggies and add sautéed mushrooms or onions. Spice lovers can use hotter chiles or add a dash of hot sauce.   P4V   Type of Bread Used for Molletes   Bolillo rolls are the traditional choice.  They are known for their crisp crust and soft interior. If you can’t find bolillos, try using a baguette.  Or you can grab ciabatta loaf or roll.  You can even try sourdough or French bread.  I’ve made plenty of French bread pizzas and know it will stand up to all the toppings.  The key is finding bread that won’t get soggy and offers a sturdy base for your toppings.   Prep Your Bread   Slice your bread in half lengthwise and lightly toast it to help create a crunchy foundation. You can brush the cut sides with butter for added richness before toasting under the broiler or in a toaster oven.  If you’re toasting it in the broiler, make sure to keep an eye on it.  It will burn faster than you think.  I’m talking seconds.  So, don’t let it go unattended.   P5V   Cook the Eggs and Green Chiles   Cook your eggs in a skillet.  I made some crispy edged fried eggs.  I like mine well done.  But you can make them over easy or even sunny side up if you want.  Or you can scramble them.  If you opt for scrambled you can stir in the diced green chiles.    If you’re going to scramble them, aim for soft, creamy eggs so they stay moist when assembled with the other ingredients.  Gently whisk your eggs and cook them over low heat.  Stir continuously to create small, creamy curds. Remove the eggs from the heat just before they’re fully set to ensure they stay tender and moist, perfect for topping molletes.   P6H   Assemble Your Molletes   Spread a generous layer of refried beans on each toasted bread half. There are several types to choose from.  I like black refried beans.  They’re rich and delicious.  But you can find pinto and Peruvian beans.  Or you can make your own out of any type of bean you want.  Top with the fried egg (or scrambled) and then some green chiles.  Next, sprinkle with cheese. Finally, return to the oven until the cheese melts and bubbles. Serve warm garnished with cilantro or sliced green onions and a dash of cholula sauce for an added kick.   For a Mother’s Day brunch, serve these molletes family-style on a big platter so everyone can grab a warm, melty piece. Have a toppings bar so they can finish their own with fresh toppings like sliced avocado, pico de gallo, cilantro, or a drizzle of your favorite hot sauce.   P7V   They pair beautifully with a bright fruit salad (think berries, melon, and citrus) or a simple green salad with a lime vinaigrette.  You can also serve them with some patatas bravas, or crispy and spicy breakfast potatoes to round out the meal. I’m fond a creamy, homemade guacamole to dallop on top.  For drinks, try serving it with an agua fresca or sparkling water with grapefruit and mint.  Or for a luscious libation a delicious michelada, mimosa or a paloma with grapefruit soda and tequila.  They add a festive touch and pair beautifully with the bold flavors of molletes.   Enjoy Your Flavorful Creation   Fried egg and green chile molletes are a vibrant Mexican-inspired breakfast dish, featuring crispy-edged fried eggs nestled atop toasted bread halves generously layered with rich refried beans. The eggs are topped with diced green chiles, adding a mild heat and zesty flavor that perfectly complements the creamy beans. Finished with a sprinkle of cheese and melted until bubbly, these molletes offer a satisfying combination of savory, spicy, and cheesy elements in every bite, making them an irresistible option for brunch or a special occasion.   P8H   If you’re looking to round out your Mother’s Day brunch spread with more Latin American flavors, consider serving sweet and savory treats.  Serve these with some Mexican chilaquiles consist of crispy tortilla chips simmered in salsa and topped with crema and queso fresco.   Or try these with some Argentinian medialunas, which are buttery crescent rolls that are perfect for pairing with coffee. Finally, Colombian arepas.  They are lightly grilled and filled with cheese or eggs, making them a delightful addition alongside molletes.   You could also add Brazilian pão de queijo.  They’re soft and chewy cheese breads that re addictive!  Or try a Peruvian fruit salad with passion fruit and mango for a refreshing touch.  These molletes would be perfect paired with sweet or savory empanadas, too.

 

Type of Bread Used for Molletes

 

Bolillo rolls are the traditional choice.  They are known for their crisp crust and soft interior. If you can’t find bolillos, try using a baguette.  Or you can grab ciabatta loaf or roll.  You can even try sourdough or French bread.  I’ve made plenty of French bread pizzas and know it will stand up to all the toppings.  The key is finding bread that won’t get soggy and offers a sturdy base for your toppings.

 

Prep Your Bread

 

Slice your bread in half lengthwise and lightly toast it to help create a crunchy foundation. You can brush the cut sides with butter for added richness before toasting under the broiler or in a toaster oven.  If you’re toasting it in the broiler, make sure to keep an eye on it.  It will burn faster than you think.  I’m talking seconds.  So, don’t let it go unattended.

 

Experience the perfect blend of eggs and spicy green chiles in every bite of these mouthwatering molletes. Whether you're hosting a brunch or treating yourself on Mother's Day, this recipe is sure to impress. Don't wait any longer - unleash the flavor explosion today!   Looking for a new brunch favorite or a satisfying snack? Egg and green chile molletes are the answer! This simple yet delicious dish brings together warm bread, crispy eggs, and zesty green chiles for a meal that’s both comforting and exciting. Whether you’re a seasoned cook or just starting out, molletes are sure to become a staple in your kitchen.   What Are Molletes?   Molletes are a traditional Mexican open-faced sandwich.  They’re typically made by topping sliced bread with refried beans and cheese, then baking until golden and bubbly. Our version adds a flavorful twist by including crispy fried eggs topped with green chiles, enhancing both texture and taste. Molletes are loved for their versatility and ability to satisfy cravings any time of day.   P2V   This dish has roots in Mexican culinary traditions, dating back to colonial times when bread became a staple. Molletes were originally a way to use up leftover bread and beans, turning simple ingredients into a comforting meal. Over time, molletes have evolved, reflecting regional tastes and creative adaptations. Today, they’re enjoyed across Mexico and beyond, celebrated for their ease and flavor.   Basic Molletes Ingredients   To make egg and green chile molletes, you’ll need these essentials: Bread (bolillo, baguette, or other crusty loaf) Eggs Green chiles (fresh or canned) Refried beans Cheese (such as Monterey Jack or queso fresco) Butter or oil Salt and pepper   P3H   Gather Your Ingredients   Choose a sturdy bread that holds up well to toppings. Bollilos are oval-shaped Mexican rolls with a crisp golden crust and a soft, airy interior, perfect for holding hearty toppings.  For green chiles, canned varieties work in a pinch, but fresh roasted chiles will add extra depth. Make sure your eggs are fresh and select a melty cheese for that signature gooey finish. I like a Colby or pepper jack.  Sometimes I opt for a quesadilla cheese which is super cheesy and delicious.  Prepping all ingredients beforehand makes assembly easy and stress-free.   Customizing Your Molletes   Molletes are wonderfully adaptable. Change up the cheese to one you like.  Melty and delicious like a cheddar or sprinkle some Oaxaca on top.  Level up the protein and add cooked sausage or bacon.  Finally, sprinkle the finished dish with fresh cilantro or sliced green onions for extra flavor. Up the veggies and add sautéed mushrooms or onions. Spice lovers can use hotter chiles or add a dash of hot sauce.   P4V   Type of Bread Used for Molletes   Bolillo rolls are the traditional choice.  They are known for their crisp crust and soft interior. If you can’t find bolillos, try using a baguette.  Or you can grab ciabatta loaf or roll.  You can even try sourdough or French bread.  I’ve made plenty of French bread pizzas and know it will stand up to all the toppings.  The key is finding bread that won’t get soggy and offers a sturdy base for your toppings.   Prep Your Bread   Slice your bread in half lengthwise and lightly toast it to help create a crunchy foundation. You can brush the cut sides with butter for added richness before toasting under the broiler or in a toaster oven.  If you’re toasting it in the broiler, make sure to keep an eye on it.  It will burn faster than you think.  I’m talking seconds.  So, don’t let it go unattended.   P5V   Cook the Eggs and Green Chiles   Cook your eggs in a skillet.  I made some crispy edged fried eggs.  I like mine well done.  But you can make them over easy or even sunny side up if you want.  Or you can scramble them.  If you opt for scrambled you can stir in the diced green chiles.    If you’re going to scramble them, aim for soft, creamy eggs so they stay moist when assembled with the other ingredients.  Gently whisk your eggs and cook them over low heat.  Stir continuously to create small, creamy curds. Remove the eggs from the heat just before they’re fully set to ensure they stay tender and moist, perfect for topping molletes.   P6H   Assemble Your Molletes   Spread a generous layer of refried beans on each toasted bread half. There are several types to choose from.  I like black refried beans.  They’re rich and delicious.  But you can find pinto and Peruvian beans.  Or you can make your own out of any type of bean you want.  Top with the fried egg (or scrambled) and then some green chiles.  Next, sprinkle with cheese. Finally, return to the oven until the cheese melts and bubbles. Serve warm garnished with cilantro or sliced green onions and a dash of cholula sauce for an added kick.   For a Mother’s Day brunch, serve these molletes family-style on a big platter so everyone can grab a warm, melty piece. Have a toppings bar so they can finish their own with fresh toppings like sliced avocado, pico de gallo, cilantro, or a drizzle of your favorite hot sauce.   P7V   They pair beautifully with a bright fruit salad (think berries, melon, and citrus) or a simple green salad with a lime vinaigrette.  You can also serve them with some patatas bravas, or crispy and spicy breakfast potatoes to round out the meal. I’m fond a creamy, homemade guacamole to dallop on top.  For drinks, try serving it with an agua fresca or sparkling water with grapefruit and mint.  Or for a luscious libation a delicious michelada, mimosa or a paloma with grapefruit soda and tequila.  They add a festive touch and pair beautifully with the bold flavors of molletes.   Enjoy Your Flavorful Creation   Fried egg and green chile molletes are a vibrant Mexican-inspired breakfast dish, featuring crispy-edged fried eggs nestled atop toasted bread halves generously layered with rich refried beans. The eggs are topped with diced green chiles, adding a mild heat and zesty flavor that perfectly complements the creamy beans. Finished with a sprinkle of cheese and melted until bubbly, these molletes offer a satisfying combination of savory, spicy, and cheesy elements in every bite, making them an irresistible option for brunch or a special occasion.   P8H   If you’re looking to round out your Mother’s Day brunch spread with more Latin American flavors, consider serving sweet and savory treats.  Serve these with some Mexican chilaquiles consist of crispy tortilla chips simmered in salsa and topped with crema and queso fresco.   Or try these with some Argentinian medialunas, which are buttery crescent rolls that are perfect for pairing with coffee. Finally, Colombian arepas.  They are lightly grilled and filled with cheese or eggs, making them a delightful addition alongside molletes.   You could also add Brazilian pão de queijo.  They’re soft and chewy cheese breads that re addictive!  Or try a Peruvian fruit salad with passion fruit and mango for a refreshing touch.  These molletes would be perfect paired with sweet or savory empanadas, too.

 

Cook the Eggs and Green Chiles

 

Cook your eggs in a skillet.  I made some crispy edged fried eggs.  I like mine well done.  But you can make them over easy or even sunny side up if you want.  Or you can scramble them.  If you opt for scrambled you can stir in the diced green chiles. 

 

If you’re going to scramble them, aim for soft, creamy eggs so they stay moist when assembled with the other ingredients.  Gently whisk your eggs and cook them over low heat.  Stir continuously to create small, creamy curds. Take the eggs off the heat just before they’re fully set to ensure they stay tender and moist, perfect for topping molletes.

 

Experience the perfect blend of eggs and spicy green chiles in every bite of these mouthwatering molletes. Whether you're hosting a brunch or treating yourself on Mother's Day, this recipe is sure to impress. Don't wait any longer - unleash the flavor explosion today!   Looking for a new brunch favorite or a satisfying snack? Egg and green chile molletes are the answer! This simple yet delicious dish brings together warm bread, crispy eggs, and zesty green chiles for a meal that’s both comforting and exciting. Whether you’re a seasoned cook or just starting out, molletes are sure to become a staple in your kitchen.   What Are Molletes?   Molletes are a traditional Mexican open-faced sandwich.  They’re typically made by topping sliced bread with refried beans and cheese, then baking until golden and bubbly. Our version adds a flavorful twist by including crispy fried eggs topped with green chiles, enhancing both texture and taste. Molletes are loved for their versatility and ability to satisfy cravings any time of day.   P2V   This dish has roots in Mexican culinary traditions, dating back to colonial times when bread became a staple. Molletes were originally a way to use up leftover bread and beans, turning simple ingredients into a comforting meal. Over time, molletes have evolved, reflecting regional tastes and creative adaptations. Today, they’re enjoyed across Mexico and beyond, celebrated for their ease and flavor.   Basic Molletes Ingredients   To make egg and green chile molletes, you’ll need these essentials: Bread (bolillo, baguette, or other crusty loaf) Eggs Green chiles (fresh or canned) Refried beans Cheese (such as Monterey Jack or queso fresco) Butter or oil Salt and pepper   P3H   Gather Your Ingredients   Choose a sturdy bread that holds up well to toppings. Bollilos are oval-shaped Mexican rolls with a crisp golden crust and a soft, airy interior, perfect for holding hearty toppings.  For green chiles, canned varieties work in a pinch, but fresh roasted chiles will add extra depth. Make sure your eggs are fresh and select a melty cheese for that signature gooey finish. I like a Colby or pepper jack.  Sometimes I opt for a quesadilla cheese which is super cheesy and delicious.  Prepping all ingredients beforehand makes assembly easy and stress-free.   Customizing Your Molletes   Molletes are wonderfully adaptable. Change up the cheese to one you like.  Melty and delicious like a cheddar or sprinkle some Oaxaca on top.  Level up the protein and add cooked sausage or bacon.  Finally, sprinkle the finished dish with fresh cilantro or sliced green onions for extra flavor. Up the veggies and add sautéed mushrooms or onions. Spice lovers can use hotter chiles or add a dash of hot sauce.   P4V   Type of Bread Used for Molletes   Bolillo rolls are the traditional choice.  They are known for their crisp crust and soft interior. If you can’t find bolillos, try using a baguette.  Or you can grab ciabatta loaf or roll.  You can even try sourdough or French bread.  I’ve made plenty of French bread pizzas and know it will stand up to all the toppings.  The key is finding bread that won’t get soggy and offers a sturdy base for your toppings.   Prep Your Bread   Slice your bread in half lengthwise and lightly toast it to help create a crunchy foundation. You can brush the cut sides with butter for added richness before toasting under the broiler or in a toaster oven.  If you’re toasting it in the broiler, make sure to keep an eye on it.  It will burn faster than you think.  I’m talking seconds.  So, don’t let it go unattended.   P5V   Cook the Eggs and Green Chiles   Cook your eggs in a skillet.  I made some crispy edged fried eggs.  I like mine well done.  But you can make them over easy or even sunny side up if you want.  Or you can scramble them.  If you opt for scrambled you can stir in the diced green chiles.    If you’re going to scramble them, aim for soft, creamy eggs so they stay moist when assembled with the other ingredients.  Gently whisk your eggs and cook them over low heat.  Stir continuously to create small, creamy curds. Remove the eggs from the heat just before they’re fully set to ensure they stay tender and moist, perfect for topping molletes.   P6H   Assemble Your Molletes   Spread a generous layer of refried beans on each toasted bread half. There are several types to choose from.  I like black refried beans.  They’re rich and delicious.  But you can find pinto and Peruvian beans.  Or you can make your own out of any type of bean you want.  Top with the fried egg (or scrambled) and then some green chiles.  Next, sprinkle with cheese. Finally, return to the oven until the cheese melts and bubbles. Serve warm garnished with cilantro or sliced green onions and a dash of cholula sauce for an added kick.   For a Mother’s Day brunch, serve these molletes family-style on a big platter so everyone can grab a warm, melty piece. Have a toppings bar so they can finish their own with fresh toppings like sliced avocado, pico de gallo, cilantro, or a drizzle of your favorite hot sauce.   P7V   They pair beautifully with a bright fruit salad (think berries, melon, and citrus) or a simple green salad with a lime vinaigrette.  You can also serve them with some patatas bravas, or crispy and spicy breakfast potatoes to round out the meal. I’m fond a creamy, homemade guacamole to dallop on top.  For drinks, try serving it with an agua fresca or sparkling water with grapefruit and mint.  Or for a luscious libation a delicious michelada, mimosa or a paloma with grapefruit soda and tequila.  They add a festive touch and pair beautifully with the bold flavors of molletes.   Enjoy Your Flavorful Creation   Fried egg and green chile molletes are a vibrant Mexican-inspired breakfast dish, featuring crispy-edged fried eggs nestled atop toasted bread halves generously layered with rich refried beans. The eggs are topped with diced green chiles, adding a mild heat and zesty flavor that perfectly complements the creamy beans. Finished with a sprinkle of cheese and melted until bubbly, these molletes offer a satisfying combination of savory, spicy, and cheesy elements in every bite, making them an irresistible option for brunch or a special occasion.   P8H   If you’re looking to round out your Mother’s Day brunch spread with more Latin American flavors, consider serving sweet and savory treats.  Serve these with some Mexican chilaquiles consist of crispy tortilla chips simmered in salsa and topped with crema and queso fresco.   Or try these with some Argentinian medialunas, which are buttery crescent rolls that are perfect for pairing with coffee. Finally, Colombian arepas.  They are lightly grilled and filled with cheese or eggs, making them a delightful addition alongside molletes.   You could also add Brazilian pão de queijo.  They’re soft and chewy cheese breads that re addictive!  Or try a Peruvian fruit salad with passion fruit and mango for a refreshing touch.  These molletes would be perfect paired with sweet or savory empanadas, too.

 

Assemble Your Molletes

 

Spread a generous layer of refried beans on each toasted bread half. There are several types to choose from.  I like black refried beans.  They’re rich and delicious.  But you can find pinto and Peruvian beans.  Or you can make your own out of any type of bean you want.  Top with the fried egg (or scrambled) and then some green chiles.  Next, sprinkle with cheese. Finally, return to the oven until the cheese melts and bubbles. Serve warm garnished with cilantro or sliced green onions and a dash of cholula sauce for an added kick.

 

For a Mother’s Day brunch, serve these molletes family-style on a big platter so everyone can grab a warm, melty piece. Have a toppings bar so they can finish their own with fresh toppings like sliced avocado, pico de gallo, cilantro, or a drizzle of your favorite hot sauce.

 

Experience the perfect blend of eggs and spicy green chiles in every bite of these mouthwatering molletes. Whether you're hosting a brunch or treating yourself on Mother's Day, this recipe is sure to impress. Don't wait any longer - unleash the flavor explosion today!   Looking for a new brunch favorite or a satisfying snack? Egg and green chile molletes are the answer! This simple yet delicious dish brings together warm bread, crispy eggs, and zesty green chiles for a meal that’s both comforting and exciting. Whether you’re a seasoned cook or just starting out, molletes are sure to become a staple in your kitchen.   What Are Molletes?   Molletes are a traditional Mexican open-faced sandwich.  They’re typically made by topping sliced bread with refried beans and cheese, then baking until golden and bubbly. Our version adds a flavorful twist by including crispy fried eggs topped with green chiles, enhancing both texture and taste. Molletes are loved for their versatility and ability to satisfy cravings any time of day.   P2V   This dish has roots in Mexican culinary traditions, dating back to colonial times when bread became a staple. Molletes were originally a way to use up leftover bread and beans, turning simple ingredients into a comforting meal. Over time, molletes have evolved, reflecting regional tastes and creative adaptations. Today, they’re enjoyed across Mexico and beyond, celebrated for their ease and flavor.   Basic Molletes Ingredients   To make egg and green chile molletes, you’ll need these essentials: Bread (bolillo, baguette, or other crusty loaf) Eggs Green chiles (fresh or canned) Refried beans Cheese (such as Monterey Jack or queso fresco) Butter or oil Salt and pepper   P3H   Gather Your Ingredients   Choose a sturdy bread that holds up well to toppings. Bollilos are oval-shaped Mexican rolls with a crisp golden crust and a soft, airy interior, perfect for holding hearty toppings.  For green chiles, canned varieties work in a pinch, but fresh roasted chiles will add extra depth. Make sure your eggs are fresh and select a melty cheese for that signature gooey finish. I like a Colby or pepper jack.  Sometimes I opt for a quesadilla cheese which is super cheesy and delicious.  Prepping all ingredients beforehand makes assembly easy and stress-free.   Customizing Your Molletes   Molletes are wonderfully adaptable. Change up the cheese to one you like.  Melty and delicious like a cheddar or sprinkle some Oaxaca on top.  Level up the protein and add cooked sausage or bacon.  Finally, sprinkle the finished dish with fresh cilantro or sliced green onions for extra flavor. Up the veggies and add sautéed mushrooms or onions. Spice lovers can use hotter chiles or add a dash of hot sauce.   P4V   Type of Bread Used for Molletes   Bolillo rolls are the traditional choice.  They are known for their crisp crust and soft interior. If you can’t find bolillos, try using a baguette.  Or you can grab ciabatta loaf or roll.  You can even try sourdough or French bread.  I’ve made plenty of French bread pizzas and know it will stand up to all the toppings.  The key is finding bread that won’t get soggy and offers a sturdy base for your toppings.   Prep Your Bread   Slice your bread in half lengthwise and lightly toast it to help create a crunchy foundation. You can brush the cut sides with butter for added richness before toasting under the broiler or in a toaster oven.  If you’re toasting it in the broiler, make sure to keep an eye on it.  It will burn faster than you think.  I’m talking seconds.  So, don’t let it go unattended.   P5V   Cook the Eggs and Green Chiles   Cook your eggs in a skillet.  I made some crispy edged fried eggs.  I like mine well done.  But you can make them over easy or even sunny side up if you want.  Or you can scramble them.  If you opt for scrambled you can stir in the diced green chiles.    If you’re going to scramble them, aim for soft, creamy eggs so they stay moist when assembled with the other ingredients.  Gently whisk your eggs and cook them over low heat.  Stir continuously to create small, creamy curds. Remove the eggs from the heat just before they’re fully set to ensure they stay tender and moist, perfect for topping molletes.   P6H   Assemble Your Molletes   Spread a generous layer of refried beans on each toasted bread half. There are several types to choose from.  I like black refried beans.  They’re rich and delicious.  But you can find pinto and Peruvian beans.  Or you can make your own out of any type of bean you want.  Top with the fried egg (or scrambled) and then some green chiles.  Next, sprinkle with cheese. Finally, return to the oven until the cheese melts and bubbles. Serve warm garnished with cilantro or sliced green onions and a dash of cholula sauce for an added kick.   For a Mother’s Day brunch, serve these molletes family-style on a big platter so everyone can grab a warm, melty piece. Have a toppings bar so they can finish their own with fresh toppings like sliced avocado, pico de gallo, cilantro, or a drizzle of your favorite hot sauce.   P7V   They pair beautifully with a bright fruit salad (think berries, melon, and citrus) or a simple green salad with a lime vinaigrette.  You can also serve them with some patatas bravas, or crispy and spicy breakfast potatoes to round out the meal. I’m fond a creamy, homemade guacamole to dallop on top.  For drinks, try serving it with an agua fresca or sparkling water with grapefruit and mint.  Or for a luscious libation a delicious michelada, mimosa or a paloma with grapefruit soda and tequila.  They add a festive touch and pair beautifully with the bold flavors of molletes.   Enjoy Your Flavorful Creation   Fried egg and green chile molletes are a vibrant Mexican-inspired breakfast dish, featuring crispy-edged fried eggs nestled atop toasted bread halves generously layered with rich refried beans. The eggs are topped with diced green chiles, adding a mild heat and zesty flavor that perfectly complements the creamy beans. Finished with a sprinkle of cheese and melted until bubbly, these molletes offer a satisfying combination of savory, spicy, and cheesy elements in every bite, making them an irresistible option for brunch or a special occasion.   P8H   If you’re looking to round out your Mother’s Day brunch spread with more Latin American flavors, consider serving sweet and savory treats.  Serve these with some Mexican chilaquiles consist of crispy tortilla chips simmered in salsa and topped with crema and queso fresco.   Or try these with some Argentinian medialunas, which are buttery crescent rolls that are perfect for pairing with coffee. Finally, Colombian arepas.  They are lightly grilled and filled with cheese or eggs, making them a delightful addition alongside molletes.   You could also add Brazilian pão de queijo.  They’re soft and chewy cheese breads that re addictive!  Or try a Peruvian fruit salad with passion fruit and mango for a refreshing touch.  These molletes would be perfect paired with sweet or savory empanadas, too.

 

They pair beautifully with a bright fruit salad (think berries, melon, and citrus) or a simple green salad with a lime vinaigrette.  You can also serve them with some patatas bravas, or crispy and spicy breakfast potatoes to round out the meal. I’m fond a creamy, homemade guacamole to dallop on top.  For drinks, try serving it with an agua fresca or sparkling water with grapefruit and mint.  Or for a luscious libation a delicious michelada, mimosa or a paloma with grapefruit soda and tequila.  They add a festive touch and pair beautifully with the bold flavors of molletes.

 

Enjoy Your Flavorful Creation

 

Fried egg and green chile molletes are a vibrant Mexican-inspired breakfast dish. They feature crispy-edged fried eggs nestled atop toasted bread halves generously layered with rich refried beans. Top the eggs with diced green chiles. They add a mild heat and zesty flavor that perfectly complements the creamy beans. Finished with a sprinkle of cheese and melted until bubbly, these molletes offer a satisfying combination of savory, spicy, and cheesy elements in every bite, making them an irresistible option for brunch or a special occasion.

 

Experience the perfect blend of eggs and spicy green chiles in every bite of these mouthwatering molletes. Whether you're hosting a brunch or treating yourself on Mother's Day, this recipe is sure to impress. Don't wait any longer - unleash the flavor explosion today!   Looking for a new brunch favorite or a satisfying snack? Egg and green chile molletes are the answer! This simple yet delicious dish brings together warm bread, crispy eggs, and zesty green chiles for a meal that’s both comforting and exciting. Whether you’re a seasoned cook or just starting out, molletes are sure to become a staple in your kitchen.   What Are Molletes?   Molletes are a traditional Mexican open-faced sandwich.  They’re typically made by topping sliced bread with refried beans and cheese, then baking until golden and bubbly. Our version adds a flavorful twist by including crispy fried eggs topped with green chiles, enhancing both texture and taste. Molletes are loved for their versatility and ability to satisfy cravings any time of day.   P2V   This dish has roots in Mexican culinary traditions, dating back to colonial times when bread became a staple. Molletes were originally a way to use up leftover bread and beans, turning simple ingredients into a comforting meal. Over time, molletes have evolved, reflecting regional tastes and creative adaptations. Today, they’re enjoyed across Mexico and beyond, celebrated for their ease and flavor.   Basic Molletes Ingredients   To make egg and green chile molletes, you’ll need these essentials: Bread (bolillo, baguette, or other crusty loaf) Eggs Green chiles (fresh or canned) Refried beans Cheese (such as Monterey Jack or queso fresco) Butter or oil Salt and pepper   P3H   Gather Your Ingredients   Choose a sturdy bread that holds up well to toppings. Bollilos are oval-shaped Mexican rolls with a crisp golden crust and a soft, airy interior, perfect for holding hearty toppings.  For green chiles, canned varieties work in a pinch, but fresh roasted chiles will add extra depth. Make sure your eggs are fresh and select a melty cheese for that signature gooey finish. I like a Colby or pepper jack.  Sometimes I opt for a quesadilla cheese which is super cheesy and delicious.  Prepping all ingredients beforehand makes assembly easy and stress-free.   Customizing Your Molletes   Molletes are wonderfully adaptable. Change up the cheese to one you like.  Melty and delicious like a cheddar or sprinkle some Oaxaca on top.  Level up the protein and add cooked sausage or bacon.  Finally, sprinkle the finished dish with fresh cilantro or sliced green onions for extra flavor. Up the veggies and add sautéed mushrooms or onions. Spice lovers can use hotter chiles or add a dash of hot sauce.   P4V   Type of Bread Used for Molletes   Bolillo rolls are the traditional choice.  They are known for their crisp crust and soft interior. If you can’t find bolillos, try using a baguette.  Or you can grab ciabatta loaf or roll.  You can even try sourdough or French bread.  I’ve made plenty of French bread pizzas and know it will stand up to all the toppings.  The key is finding bread that won’t get soggy and offers a sturdy base for your toppings.   Prep Your Bread   Slice your bread in half lengthwise and lightly toast it to help create a crunchy foundation. You can brush the cut sides with butter for added richness before toasting under the broiler or in a toaster oven.  If you’re toasting it in the broiler, make sure to keep an eye on it.  It will burn faster than you think.  I’m talking seconds.  So, don’t let it go unattended.   P5V   Cook the Eggs and Green Chiles   Cook your eggs in a skillet.  I made some crispy edged fried eggs.  I like mine well done.  But you can make them over easy or even sunny side up if you want.  Or you can scramble them.  If you opt for scrambled you can stir in the diced green chiles.    If you’re going to scramble them, aim for soft, creamy eggs so they stay moist when assembled with the other ingredients.  Gently whisk your eggs and cook them over low heat.  Stir continuously to create small, creamy curds. Remove the eggs from the heat just before they’re fully set to ensure they stay tender and moist, perfect for topping molletes.   P6H   Assemble Your Molletes   Spread a generous layer of refried beans on each toasted bread half. There are several types to choose from.  I like black refried beans.  They’re rich and delicious.  But you can find pinto and Peruvian beans.  Or you can make your own out of any type of bean you want.  Top with the fried egg (or scrambled) and then some green chiles.  Next, sprinkle with cheese. Finally, return to the oven until the cheese melts and bubbles. Serve warm garnished with cilantro or sliced green onions and a dash of cholula sauce for an added kick.   For a Mother’s Day brunch, serve these molletes family-style on a big platter so everyone can grab a warm, melty piece. Have a toppings bar so they can finish their own with fresh toppings like sliced avocado, pico de gallo, cilantro, or a drizzle of your favorite hot sauce.   P7V   They pair beautifully with a bright fruit salad (think berries, melon, and citrus) or a simple green salad with a lime vinaigrette.  You can also serve them with some patatas bravas, or crispy and spicy breakfast potatoes to round out the meal. I’m fond a creamy, homemade guacamole to dallop on top.  For drinks, try serving it with an agua fresca or sparkling water with grapefruit and mint.  Or for a luscious libation a delicious michelada, mimosa or a paloma with grapefruit soda and tequila.  They add a festive touch and pair beautifully with the bold flavors of molletes.   Enjoy Your Flavorful Creation   Fried egg and green chile molletes are a vibrant Mexican-inspired breakfast dish, featuring crispy-edged fried eggs nestled atop toasted bread halves generously layered with rich refried beans. The eggs are topped with diced green chiles, adding a mild heat and zesty flavor that perfectly complements the creamy beans. Finished with a sprinkle of cheese and melted until bubbly, these molletes offer a satisfying combination of savory, spicy, and cheesy elements in every bite, making them an irresistible option for brunch or a special occasion.   P8H   If you’re looking to round out your Mother’s Day brunch spread with more Latin American flavors, consider serving sweet and savory treats.  Serve these with some Mexican chilaquiles consist of crispy tortilla chips simmered in salsa and topped with crema and queso fresco.   Or try these with some Argentinian medialunas, which are buttery crescent rolls that are perfect for pairing with coffee. Finally, Colombian arepas.  They are lightly grilled and filled with cheese or eggs, making them a delightful addition alongside molletes.   You could also add Brazilian pão de queijo.  They’re soft and chewy cheese breads that re addictive!  Or try a Peruvian fruit salad with passion fruit and mango for a refreshing touch.  These molletes would be perfect paired with sweet or savory empanadas, too.

 

If you’re looking to round out your Mother’s Day brunch spread with more Latin American flavors, consider serving sweet and savory treats.  Serve these with some Mexican chilaquiles. They consist of crispy tortilla chips simmered in salsa and topped with crema and queso fresco.   Or try these with some Argentinian medialunas, which are buttery crescent rolls that are perfect for pairing with coffee. Finally, Colombian arepas.  They are lightly grilled and filled with cheese or eggs, making them a delightful addition alongside molletes.

 

You could also add Brazilian pão de queijo.  They’re soft and chewy cheese breads that are addictive!  Or try a Peruvian fruit salad with passion fruit and mango for a refreshing touch.  These molletes would be perfect paired with sweet or savory empanadas, too.

AKHA Signature

Experience the perfect blend of eggs and spicy green chiles in every bite of these mouthwatering molletes. Whether you're hosting a brunch or treating yourself on Mother's Day, this recipe is sure to impress. Don't wait any longer - unleash the flavor explosion today!   Looking for a new brunch favorite or a satisfying snack? Egg and green chile molletes are the answer! This simple yet delicious dish brings together warm bread, crispy eggs, and zesty green chiles for a meal that’s both comforting and exciting. Whether you’re a seasoned cook or just starting out, molletes are sure to become a staple in your kitchen.   What Are Molletes?   Molletes are a traditional Mexican open-faced sandwich.  They’re typically made by topping sliced bread with refried beans and cheese, then baking until golden and bubbly. Our version adds a flavorful twist by including crispy fried eggs topped with green chiles, enhancing both texture and taste. Molletes are loved for their versatility and ability to satisfy cravings any time of day.   P2V   This dish has roots in Mexican culinary traditions, dating back to colonial times when bread became a staple. Molletes were originally a way to use up leftover bread and beans, turning simple ingredients into a comforting meal. Over time, molletes have evolved, reflecting regional tastes and creative adaptations. Today, they’re enjoyed across Mexico and beyond, celebrated for their ease and flavor.   Basic Molletes Ingredients   To make egg and green chile molletes, you’ll need these essentials: Bread (bolillo, baguette, or other crusty loaf) Eggs Green chiles (fresh or canned) Refried beans Cheese (such as Monterey Jack or queso fresco) Butter or oil Salt and pepper   P3H   Gather Your Ingredients   Choose a sturdy bread that holds up well to toppings. Bollilos are oval-shaped Mexican rolls with a crisp golden crust and a soft, airy interior, perfect for holding hearty toppings.  For green chiles, canned varieties work in a pinch, but fresh roasted chiles will add extra depth. Make sure your eggs are fresh and select a melty cheese for that signature gooey finish. I like a Colby or pepper jack.  Sometimes I opt for a quesadilla cheese which is super cheesy and delicious.  Prepping all ingredients beforehand makes assembly easy and stress-free.   Customizing Your Molletes   Molletes are wonderfully adaptable. Change up the cheese to one you like.  Melty and delicious like a cheddar or sprinkle some Oaxaca on top.  Level up the protein and add cooked sausage or bacon.  Finally, sprinkle the finished dish with fresh cilantro or sliced green onions for extra flavor. Up the veggies and add sautéed mushrooms or onions. Spice lovers can use hotter chiles or add a dash of hot sauce.   P4V   Type of Bread Used for Molletes   Bolillo rolls are the traditional choice.  They are known for their crisp crust and soft interior. If you can’t find bolillos, try using a baguette.  Or you can grab ciabatta loaf or roll.  You can even try sourdough or French bread.  I’ve made plenty of French bread pizzas and know it will stand up to all the toppings.  The key is finding bread that won’t get soggy and offers a sturdy base for your toppings.   Prep Your Bread   Slice your bread in half lengthwise and lightly toast it to help create a crunchy foundation. You can brush the cut sides with butter for added richness before toasting under the broiler or in a toaster oven.  If you’re toasting it in the broiler, make sure to keep an eye on it.  It will burn faster than you think.  I’m talking seconds.  So, don’t let it go unattended.   P5V   Cook the Eggs and Green Chiles   Cook your eggs in a skillet.  I made some crispy edged fried eggs.  I like mine well done.  But you can make them over easy or even sunny side up if you want.  Or you can scramble them.  If you opt for scrambled you can stir in the diced green chiles.    If you’re going to scramble them, aim for soft, creamy eggs so they stay moist when assembled with the other ingredients.  Gently whisk your eggs and cook them over low heat.  Stir continuously to create small, creamy curds. Remove the eggs from the heat just before they’re fully set to ensure they stay tender and moist, perfect for topping molletes.   P6H   Assemble Your Molletes   Spread a generous layer of refried beans on each toasted bread half. There are several types to choose from.  I like black refried beans.  They’re rich and delicious.  But you can find pinto and Peruvian beans.  Or you can make your own out of any type of bean you want.  Top with the fried egg (or scrambled) and then some green chiles.  Next, sprinkle with cheese. Finally, return to the oven until the cheese melts and bubbles. Serve warm garnished with cilantro or sliced green onions and a dash of cholula sauce for an added kick.   For a Mother’s Day brunch, serve these molletes family-style on a big platter so everyone can grab a warm, melty piece. Have a toppings bar so they can finish their own with fresh toppings like sliced avocado, pico de gallo, cilantro, or a drizzle of your favorite hot sauce.   P7V   They pair beautifully with a bright fruit salad (think berries, melon, and citrus) or a simple green salad with a lime vinaigrette.  You can also serve them with some patatas bravas, or crispy and spicy breakfast potatoes to round out the meal. I’m fond a creamy, homemade guacamole to dallop on top.  For drinks, try serving it with an agua fresca or sparkling water with grapefruit and mint.  Or for a luscious libation a delicious michelada, mimosa or a paloma with grapefruit soda and tequila.  They add a festive touch and pair beautifully with the bold flavors of molletes.   Enjoy Your Flavorful Creation   Fried egg and green chile molletes are a vibrant Mexican-inspired breakfast dish, featuring crispy-edged fried eggs nestled atop toasted bread halves generously layered with rich refried beans. The eggs are topped with diced green chiles, adding a mild heat and zesty flavor that perfectly complements the creamy beans. Finished with a sprinkle of cheese and melted until bubbly, these molletes offer a satisfying combination of savory, spicy, and cheesy elements in every bite, making them an irresistible option for brunch or a special occasion.   P8H   If you’re looking to round out your Mother’s Day brunch spread with more Latin American flavors, consider serving sweet and savory treats.  Serve these with some Mexican chilaquiles consist of crispy tortilla chips simmered in salsa and topped with crema and queso fresco.   Or try these with some Argentinian medialunas, which are buttery crescent rolls that are perfect for pairing with coffee. Finally, Colombian arepas.  They are lightly grilled and filled with cheese or eggs, making them a delightful addition alongside molletes.   You could also add Brazilian pão de queijo.  They’re soft and chewy cheese breads that re addictive!  Or try a Peruvian fruit salad with passion fruit and mango for a refreshing touch.  These molletes would be perfect paired with sweet or savory empanadas, too.
Yield: 10

Egg and Green Chile Molletes

Cook Time: 10 minutes
Total Time: 10 minutes

Fire up your brunch with egg and green chile molletes for a delicious twist on a classic. Perfect for gatherings or a cozy breakfast for Mother's Day. Savor every bite for breakfast or brunch.

No Ratings

Ingredients

  • 2 bollilo rolls but in half
  • 2 large eggs
  • 2 tablespoons butter
  • 1/4 cup black refried beans
  • 1/4 cup canned green chiles
  • 2 ounces shredded pepper jack cheese

Instructions

    1. Slice your bread in half lengthwise and lightly toast it to help create a crunchy foundation.
    2. Fry or scramble your eggs. If you're scrambling your eggs, aim for soft, creamy eggs so they stay moist when assembled with the other ingredients. Remove the eggs from the heat just before they’re fully set to ensure they stay tender and moist
    3. Spread a generous layer of refried beans on each toasted bread half. Top with the fried egg (or scrambled) and then some green chiles. Next, sprinkle with cheese.
    4. Return to the oven until the cheese melts and bubbles. Serve warm garnished with cilantro or sliced green onions and a dash of cholula sauce for an added kick.

Nutrition Information

Yield

2

Serving Size

1
Amount Per Serving Calories 422Total Fat 28gSaturated Fat 15gUnsaturated Fat 13gCholesterol 261mgSodium 647mgCarbohydrates 26gFiber 3gSugar 4gProtein 19g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Chris
Category: Breakfast & Brunch

More Brunch Recipes:

Brunch Week 2026 Friday

The post Twist on a Mexican Classic Egg and Green Chile Molletes appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> https://www.akitchenhoorsadventures.com/egg-and-green-chile-molletes/feed/ 0 Thai Red Curry Shrimp Burger with Blueberry Chutney https://www.akitchenhoorsadventures.com/thai-red-curry-shrimp-burger/ https://www.akitchenhoorsadventures.com/thai-red-curry-shrimp-burger/#comments Sun, 30 Nov 2025 11:00:00 +0000 http://www.akitchenhoorsadventures.com/?p=16952 This Thai Red Curry Shrimp Burger delivers a unique twist on the classic seafood burger. Enjoy juicy shrimp blended with aromatic Thai red curry paste, creating a perfect harmony of spice and savory flavors.   One of favorite ways to use Thai red curry paste is with shrimp....

The post Thai Red Curry Shrimp Burger with Blueberry Chutney appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> This Thai Red Curry Shrimp Burger delivers a unique twist on the classic seafood burger. Enjoy juicy shrimp blended with aromatic Thai red curry paste, creating a perfect harmony of spice and savory flavors.

Thai Red Curry Shrimp Burger is a perfect blend of fresh shrimp and fragrant Thai red curry. This burger is sure to please seafood lovers with its combination of bold flavors and tender texture. #shrimpburger #BurgerMonth #burgerlove #redcurryshrimp #ThaiRedCurryShrimpBurger #BurgerLovers #SpicySeafood #ThaiInspiredEats

 

One of favorite ways to use Thai red curry paste is with shrimp. That delicious Thai red curry with coconut milk added to it to make a sauce is absolutely delicious. To me, it’s a comfort food.  All the creamy flavors, spices, and bit of heat are flavors we had growing up.  That is as soon as we found the S&B curry bricks.  Which I know it not the same as Thai curry.

 

I knew this shrimp burger had to be a recipe I made while the hubs was working. There are just some ideas and recipes that I know he’s not going to enjoy at all. He looks at me like I’m a loon, shakes his head, and walks off thinking I’m stark raving mad. But for me, this all sounded delicious!! Doesn’t it sound delicious to you?

 

Thai Red Curry Shrimp Burger is a perfect blend of fresh shrimp and fragrant Thai red curry. This burger is sure to please seafood lovers with its combination of bold flavors and tender texture. #shrimpburger #BurgerMonth #burgerlove #redcurryshrimp #ThaiRedCurryShrimpBurger #BurgerLovers #SpicySeafood #ThaiInspiredEats

 

Celebrating Thai National Day

 

Every December 5th, Thailand comes alive with vibrant celebrations in honor of Thai National Day. This special occasion is more than just a holiday.  It’s a salute to the nation’s rich history, unity, and beloved King Bhumibol Adulyadej. And what better way to join the festivities than through Thai cuisine?

 

Food is the heart of Thai culture.  Every dish tells a story, brings people together, and celebrates the country’s diversity. Today, let’s celebrate by crafting a Thai red curry shrimp burger, topped with a bright blueberry chutney. It’s a dish that captures the spirit of Thailand while inviting you to explore creative, bold flavors at home.

 

What Is Thai Red Curry?

 

Thai red curry is a cornerstone of Thai cooking.  It’s cherished for its bold, aromatic flavors and eye-catching color. The backbone of red curry is a paste made from red chili peppers, garlic, shallots, lemongrass, galangal (a relative of ginger), kaffir lime leaves, and shrimp paste.

 

Thai Red Curry Shrimp Burger is a perfect blend of fresh shrimp and fragrant Thai red curry. This burger is sure to please seafood lovers with its combination of bold flavors and tender texture. #shrimpburger #BurgerMonth #burgerlove #redcurryshrimp #ThaiRedCurryShrimpBurger #BurgerLovers #SpicySeafood #ThaiInspiredEats

 

Coconut milk gives red curry its creamy richness, while fish sauce and a hint of sugar balance the heat with salty and sweet notes. The result is a fragrant, spicy-sweet curry that is both comforting and exciting. Historically, Thai red curry has evolved from royal palace fare to a beloved home-cooked dish.  Families have adapted their recipe to include local ingredients and tastes through the generations.

 

Red, Green, Yellow, and Indian Curries—What Sets Them Apart?

 

Thai red curry isn’t the only star in the curry universe. Thai green curry uses green chilies and fresh herbs for a greener, more herbal profile and a sharper heat. Yellow curry is milder, combining turmeric, cumin, and coriander with coconut milk for a warm, mellow flavor.

 

Thai Red Curry Shrimp Burger is a perfect blend of fresh shrimp and fragrant Thai red curry. This burger is sure to please seafood lovers with its combination of bold flavors and tender texture. #shrimpburger #BurgerMonth #burgerlove #redcurryshrimp #ThaiRedCurryShrimpBurger #BurgerLovers #SpicySeafood #ThaiInspiredEats

 

Indian curries, on the other hand, often rely on a dry spice blend made with cumin, coriander, garam masala, and mustard seeds.  They may include cream, yogurt, or tomato instead of coconut milk. All these curries share comforting spices and rich sauces.  However, Thai red curry stands out for its vibrant color, creamy texture, and a unique balance of sweet, salty, and spicy.

 

The Inspiration Behind the Flavor Fusion

 

Technically, this inspiration was part of a burger making challenge.  Sort of like a mystery box challenge.  There’s a list of ingredients you can choose from to make your burger.  This burger had to include blueberries, coconut, shallots, and cayenne.  In my head fruit and shallots equals chutney.  And, well, chutney equals curry. 

 

With the cayenne I knew it had to be a red curry.  So, Thai red curry it is!  Now, I don’t know about you, but I usually only make Thai red curry with chicken or shrimp.  And, well I already made a chicken burger, so why not a shrimp burger?  That’s how my brain works and how I was inspired to create this Thai shrimp curry burger with blueberry chutney.

 

Thai Red Curry Shrimp Burger is a perfect blend of fresh shrimp and fragrant Thai red curry. This burger is sure to please seafood lovers with its combination of bold flavors and tender texture. #shrimpburger #BurgerMonth #burgerlove #redcurryshrimp #ThaiRedCurryShrimpBurger #BurgerLovers #SpicySeafood #ThaiInspiredEats

 

Tips for Creating a Succulent Shrimp Burger

 

While fresh shrimp are best, I can usually only get frozen shrimp.  But I always opt for the larger shrimp that are wild caught.  If they’re not already peeled and deveined, then I do that while prepping the rest of the ingredients for the burger.  Try to keep your ingredients cold to help with binding and keep the shrimp burgers juicy.

 

As with all burgers, don’t over process the mince.  Pulse carefully until the shrimp are a coarse chop.  And make sure to fold your ingredients together to prevent over mixing.  These burgers have both the red curry paste for flavor and coconut milk to add flavor and keep them moist.  Finally, cook the burgers over medium heat for even browning and moist burgers.

 

Thai Red Curry Shrimp Burger is a perfect blend of fresh shrimp and fragrant Thai red curry. This burger is sure to please seafood lovers with its combination of bold flavors and tender texture. #shrimpburger #BurgerMonth #burgerlove #redcurryshrimp #ThaiRedCurryShrimpBurger #BurgerLovers #SpicySeafood #ThaiInspiredEats

 

Ingredients to make this Thai red curry shrimp burger

 

You might not have the Thai red curry paste or coconut milk, but everything else is pretty common.  At least for my pantry.

 

Pantry ingredients – breadcrumbs, coconut milk, Thai curry sauce, garlic, shallots, cardamom, cinnamon, allspice, burger buns

Refrigerator ingredients – shrimp, green onions, fresh ginger, blueberries (I used frozen)

 

 

Steps to make the shrimp burgers

 

Pat the shrimp dry, then pulse in a food processor to a chunky consistency. I pulsed mine for about 7 times and then transferred the mince to a chilled bowl.  In a separate bowl,, combine the Thai red curry paste with the breadcrumbs, coconut milk, green onions, ginger, and garlic.  Pour the breadcrumb mixture into the chilled shrimp mince and fold to combine.  Form into 4 even patties. Place on a plate, cover with plastic wrap, and chill for at least 20 minutes to firm up.

 

When you’re ready to cook the burgers, heat oil in a skillet over medium heat. Cook patties 5 to 7 minutes per side depending on the thickness of your burgers.  Cooked the burgers until golden and cooked through.  Place each burger on a toasted brioche bun and spread with a little of the blueberry chutney on top before serving.

 

Thai Red Curry Shrimp Burger is a perfect blend of fresh shrimp and fragrant Thai red curry. This burger is sure to please seafood lovers with its combination of bold flavors and tender texture. #shrimpburger #BurgerMonth #burgerlove #redcurryshrimp #ThaiRedCurryShrimpBurger #BurgerLovers #SpicySeafood #ThaiInspiredEats

 

Make the blueberry chutney topping

 

Heat a saucepan over medium-high heat.  Add olive oil to the saucepan and sauté the garlic and shallots until fragrant.  Stir in fresh ginger, spices, blueberries, and coconut milk.  Bring it to a boil and simmer until thickened.  For me, it took 30 minutes or so to thicken enough to use a burger topping.

 

 

Why this Thai red curry shrimp burger with blueberry chutney works

 

This burger is all about contrast and harmony. The spicy, aromatic Thai red curry shrimp patty finds its match in the sweet-tart blueberry chutney.  The sweetness and flavor of the blueberries in the chutney brings out the sweetness of the shrimp in the burger. The spices and shallots add a savory flavor to the chutney.  They also bring an earthiness that pairs with the curry spices.

 

 

That is one juicy looking burger. It’s sitting on top of a brioche bun. I didn’t add any toppings to the burger. Feel free to add your choice of veggies to your burger. I was thinking a green onion slaw might be good, but nothing too powerful. Or maybe some crispy fried shallots on top would be good, too.

 

Thai Red Curry Shrimp Burger is a perfect blend of fresh shrimp and fragrant Thai red curry. This burger is sure to please seafood lovers with its combination of bold flavors and tender texture. #shrimpburger #BurgerMonth #burgerlove #redcurryshrimp #ThaiRedCurryShrimpBurger #BurgerLovers #SpicySeafood #ThaiInspiredEats

 

What does this Thai curry burger taste like?

 

The shrimp are tender and sweet. The spices from the Thai red curry sauce are definitely there! You can taste them. You can’t taste the coconut milk per se but you can taste the rich, creaminess it brings to this shrimp burger.  These Thai red curry shrimp burgers are simply scrumptious. That’s all you need to know.

 

There you have it.  This shrimp burger is a festive, inventive dish to make Thai National Day extra special. Packed with flavor, color, and a little creative adventure, this Thai red curry shrimp burger with blueberry chutney is sure to wow your guests and spark conversation. Happy cooking and happy Thai National Day!

AKHA Signature

Thai Red Curry Shrimp Burger with Blueberry Chutney, as you can imagine, is packed with flavors! From the red curry sauce, the coconut milk, and cayenne in the burger to the blueberry sweet and savory chutney on top. It’s a packed mouthful of burger happiness. #BurgerMonth #GirlCarnivore
Yield: 4 burgers

Thai Red Curry Shrimp Burger with Blueberry Chutney

Prep Time: 10 minutes
Cook Time: 44 minutes
Total Time: 54 minutes

Thai Red Curry Shrimp Burger with Blueberry Chutney, as you can imagine, is packed with flavors! From the red curry sauce, the coconut milk, and cayenne in the burger to the blueberry sweet and savory chutney on top. It’s a packed mouthful of burger happiness.

5.0 Stars (1 Review)

Ingredients

For the burgers:

  • 1 pound shrimp, peeled and cleaned
  • 1/4 cup fresh bread crumbs
  • 2 tablespoons coconut milk
  • 3 tablespoons Thai red curry sauce
  • 1/4 cup sliced green onions
  • 1 teaspoon grated ginger
  • 1/2 teaspoon grated garlic

For the chutney:

  • 1/2 cup diced shallots
  • 1 teaspoon minced garlic
  • 1/2 teaspoon grated ginger
  • 1/4 teaspoon each ground cardamom, cinnamon, allspice
  • 3 cups fresh or frozen blueberries
  • 1/2 cup coconut milk
  • 4 brioche hamburger buns

Instructions

For the burgers:

  1. Place the shrimp in the bowl of a food processor and pulse until coarsely chopped. Do not over process as the shrimp will become a paste. I pulsed mine about 7 times to get a good consistency.
  2. Mix the bread crumbs with the next 5 ingredients (coconut milk through garlic). Fold in the shrimp until all ingredients are combined.
  3. Form into four patties. Cover with plastic wrap and refrigerate until you’re ready to cook the burgers.

For the chutney:

  1. Heat a saucepan over medium-high heat and sauté the shallots and garlic until fragrant; about 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce heat to simmer and continue cooking until thickened; about 30 minutes to an hour.

Assemble the burgers:

  1. Heat a skillet over medium-high heat. Add oil to coat the bottom of the pan and add the shrimp burgers. Cook 5 to 7 minutes per side depending on the thickness of your burgers. The burgers should be pink throughout and have a golden-brown color to the edges.
  2. Place each burger on a lightly toasted brioche burger bun. Spread about 1 to 2 tablespoons of chutney over each burger and serve.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Chris Campbell
Cuisine: Asian / Category: Sandwich

Celebrate Thai National Day!

Celebrate Thai National Day!

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

The post Thai Red Curry Shrimp Burger with Blueberry Chutney appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> https://www.akitchenhoorsadventures.com/thai-red-curry-shrimp-burger/feed/ 2 Turkey Cheesesteak Sloppy Joes – a Fusion of Two Sandwiches https://www.akitchenhoorsadventures.com/turkey-cheesesteak-sloppy-joes/ https://www.akitchenhoorsadventures.com/turkey-cheesesteak-sloppy-joes/#comments Sun, 22 Jun 2025 10:00:00 +0000 http://www.akitchenhoorsadventures.com/?p=224 Discover a mouthwatering twist on traditional sloppy joes with this unique turkey cheesesteak version. Packed with flavor and gooey melted cheese, this recipe is sure to become a new family favorite. Learn how to whip up this delicious meal in no time!   I know I’ve made some...

The post Turkey Cheesesteak Sloppy Joes – a Fusion of Two Sandwiches appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> Discover a mouthwatering twist on traditional sloppy joes with this unique turkey cheesesteak version. Packed with flavor and gooey melted cheese, this recipe is sure to become a new family favorite. Learn how to whip up this delicious meal in no time!

Add a little Philly flair to your next meal with our Turkey Cheesesteak Sloppy Joes. The perfect combination of savory, sweet, and cheesy, you won't be able to resist! #TurkeyCheesesteakSloppyJoes #CheesesteakLovers #FoodieFaves #EasyDinnerIdeas #SandwichObsessed #phillyflavor #weeknightmeal #turkeycheesesteak #sloppyjoes

 

I know I’ve made some Philly Cheesesteak Sloppy Joes before. That was more of a recipe review. The original recipe is in the beginning of the post. While they were tasty, I wanted the creaminess of the Cheez Whiz/Provolone that you can get on a cheesesteak. So, I invented by own Cheesesteak Sloppy Joes recipe.

 

Trust me. It’s just as messy as a cheesesteak. And it’s just as tasty as a cheesesteak. There’s the tasty ground turkey, the sweet peppers and onions, the hearty mushrooms all mixed into a creamy cheese sauce. Then it’s all topped with provolone cheese! Who doesn’t love more cheese??

 

Add a little Philly flair to your next meal with our Turkey Cheesesteak Sloppy Joes. The perfect combination of savory, sweet, and cheesy, you won't be able to resist! #TurkeyCheesesteakSloppyJoes #CheesesteakLovers #FoodieFaves #EasyDinnerIdeas #SandwichObsessed #phillyflavor #weeknightmeal #turkeycheesesteak #sloppyjoes

 

What Are Sloppy Joes and Who Invented Them?

 

Sloppy joe sandwiches are a classic American sandwich typically made with ground beef in a tangy.  The beef is simmered in a tomato-based sauce.  They are often served on a soft hamburger bun but in the case of my potsticker sloppy joes those went on top of scallion waffles. The name “sloppy joe” comes from the messy, “sloppy” nature of the sandwich.  The origins of sloppy joes are somewhat murky.  On theory is that they were invented in the 1930s by a cook named Joe in Sioux City, Iowa.  He added tomato sauce to loose meat sandwiches. Another theory is that their roots come from the “loose meat” sandwiches popular in diners across the Midwest.

 

What Ingredients Are in a Classic Sloppy Joe Sandwich?

 

A classic sloppy joe is simple yet satisfying because they’re made with simple and satisfying ingredients.  Typically, sloppy joes are made with ground meat, onions, bell peppers, tomato sauce and/or ketchup, Worcestershire sauce, brown sugar, salt and pepper, and whatever seasonings your family enjoys.  This makes for a sweet and savory sandwich kids love.

 

Add a little Philly flair to your next meal with our Turkey Cheesesteak Sloppy Joes. The perfect combination of savory, sweet, and cheesy, you won't be able to resist! #TurkeyCheesesteakSloppyJoes #CheesesteakLovers #FoodieFaves #EasyDinnerIdeas #SandwichObsessed #phillyflavor #weeknightmeal #turkeycheesesteak #sloppyjoes

 

What Is a Cheesesteak and Who Invented It?

 

The cheesesteak, also known as the Philly cheesesteak, is a sandwich made with thinly sliced steak and melted cheese (or Cheez Whiz) in a long hoagie roll. It was invented in Philadelphia, in the early 1930s by a hot dog vender named Pat Olivieri.  The theory is that Olivieri threw some steak on his grill one day.  The resulting sandwich attracted so much attention that it became a culinary phenomenon.

 

A classic cheesesteak has thinly sliced stead like ribeye.  Next it has cheese like provolone or Cheez Whiz.  Then there’s the veggies like grilled onions, peppers, and maybe mushrooms.  All of this is combined and stuffed into a hoagie roll. 

 

Add a little Philly flair to your next meal with our Turkey Cheesesteak Sloppy Joes. The perfect combination of savory, sweet, and cheesy, you won't be able to resist! #TurkeyCheesesteakSloppyJoes #CheesesteakLovers #FoodieFaves #EasyDinnerIdeas #SandwichObsessed #phillyflavor #weeknightmeal #turkeycheesesteak #sloppyjoes

 

What Are the Health Benefits of Ground Turkey Over Ground Beef or Pork?

 

Ground turkey is a leaner alternative to ground beef or pork, making it an excellent choice for health-conscious cooks. It has a lower fat content and lower in calories for the same amount of cooked meat.  Turkey boasts more high-quality protein than other ground meats.  It is a great source of vitamin B and contains zinc and selenium for overall healthy. You can use it to make anything you do with ground beef or pork including turkey meatballs.

 

Ingredients you’ll need to make these Turkey Cheesesteak Sloppy Joes

Pantry ingredients – onions, Worcestershire sauce, buns

Refrigerator ingredients – ground turkey, bell peppers, cream cheese, cream, provolone cheese

 

Step-by-Step Cooking Instructions for this sloppy joe recipe

 

First, heat a large skillet over medium-high heat and sauté the peppers and onions until they begin to soften.  This usually takes about 3 to 5 minutes.  Now you add the mushrooms and cook everything for an additional 4 minutes.  Crumble the turkey into the peppers and onions and sauté until the meat is cooked through.

 

Add a little Philly flair to your next meal with our Turkey Cheesesteak Sloppy Joes. The perfect combination of savory, sweet, and cheesy, you won't be able to resist! #TurkeyCheesesteakSloppyJoes #CheesesteakLovers #FoodieFaves #EasyDinnerIdeas #SandwichObsessed #phillyflavor #weeknightmeal #turkeycheesesteak #sloppyjoes

 

Stir in the cream cheese, half and half, and Worcestershire sauce. Simmer until the sauce thickens.  While the sauce simmers, preheat the broiler.   Spoon the sloppy joe mixture evenly onto 4 hamburger buns. Top with slices of provolone cheese and broil until the cheese is brown and bubbly.

 

I used reduced fat ingredients in this recipe, but feel free to use whatever cream cheese and cream you want for your sloppy joes.  Or you can use Cheez Whiz with your turkey cheesesteak sloppy joes.  And make sure to add some herbs and spices.  I like to include some steak seasoning to elevate the steak flavor of the turkey.

 

Add a little Philly flair to your next meal with our Turkey Cheesesteak Sloppy Joes. The perfect combination of savory, sweet, and cheesy, you won't be able to resist! #TurkeyCheesesteakSloppyJoes #CheesesteakLovers #FoodieFaves #EasyDinnerIdeas #SandwichObsessed #phillyflavor #weeknightmeal #turkeycheesesteak #sloppyjoes

 

Tips to elevate your turkey cheesesteak sloppy joes

 

Try melting different kinds of cheese on top of your sloppy joes.  While provolone is more traditional for a cheesesteak, who’s to say you can’t try some gouda, pepper jack, or even a sharp cheddar?  Another tip is to toast the buns.  This can serve two purposes.  It will bring some additional flavor and texture, but it will also keep the bun from getting too soggy with all that cheesesteak goodness.

 

You can change the veggies.  Skip the shrooms if you don’t like mushrooms.  Or add more if you love them.  Or try heartier mushrooms like a king trumpet or fancy mushrooms like oyster or maitake for a different flavor and texture.  Swap out the green bell peppers for sweet red or yellow peppers.  Or kick it up and try adding in some jalapeno to your sloppy joes.

 

Add a little Philly flair to your next meal with our Turkey Cheesesteak Sloppy Joes. The perfect combination of savory, sweet, and cheesy, you won't be able to resist! #TurkeyCheesesteakSloppyJoes #CheesesteakLovers #FoodieFaves #EasyDinnerIdeas #SandwichObsessed #phillyflavor #weeknightmeal #turkeycheesesteak #sloppyjoes

 

Serving Suggestions for your sloppy joes

 

Typically, we do Easy Fries which are crispy microwave fries that take a few minutes to cook up.  But lately we’ve been making some air fryer fries.  I like shoestring fries because they get super crispy and delicious.  There’s also sweet potato fries which would be great with these.  The slightly sweet flavor will bring out the savory flavor of the cheese, meat, and veggies in this recipe.

 

I’ve also served them with an easy wedge salad.  Just a drizzle of some dressing and a sprinkling of bacon, tomato, and blue cheese.  Or some feta and balsamic dressing with some crushed pistachios on top.  Sometimes I serve a light spring greens salad with dried cranberries, toasted pecans, and slices of pear or apple.  Try some slaw!  It’s crunchy, easy to make, and comes in so many different varieties.  Finally, kick it old school and just add some chips and a pickle.

 

Add a little Philly flair to your next meal with our Turkey Cheesesteak Sloppy Joes. The perfect combination of savory, sweet, and cheesy, you won't be able to resist! #TurkeyCheesesteakSloppyJoes #CheesesteakLovers #FoodieFaves #EasyDinnerIdeas #SandwichObsessed #phillyflavor #weeknightmeal #turkeycheesesteak #sloppyjoes

 

What do these turkey cheesesteak sloppy joes taste like?

 

See how the meat, the peppers, and the onions are coated in creamy goodness? It tastes exactly like a cheesesteak should taste. At least how *I* think a cheesesteak should taste.  When I was in Philly I had a cheesesteak, but not one of the famous ones.  Maybe I’ll make it back there and try one or both of theirs.

 

While it looks so creamy delicious, this is a healthy low fat and low calorie recipe that tastes crazy good!! The protein is lean, the veggies are plentiful, the cheese and it’s sauce are low in fat.  And the bun is WHOLE GRAIN! Yup, healthy. I bet you didn’t know healthy could taste like this, did you?

 

And did I mention that this comes together in about 30 to 40 minutes? Oh yeah! It’s healthy, hearty, and QUICK! You can make this turkey cheesesteak slopy joe recipe any night of the week.  And please even the pickiest of eaters! Add in some baked fries or the quick Easy Fries and you’ve got a kid pleasing meal for the little and big kids!

AKHA Signature
Add a little Philly flair to your next meal with our Turkey Cheesesteak Sloppy Joes. The perfect combination of savory, sweet, and cheesy, you won't be able to resist! #TurkeyCheesesteakSloppyJoes #CheesesteakLovers #FoodieFaves #EasyDinnerIdeas #SandwichObsessed #phillyflavor #weeknightmeal #turkeycheesesteak #sloppyjoes
Yield: 4

Turkey Cheesesteak Sloppy Joes

Cook Time: 20 minutes
Total Time: 20 minutes

Add a little Philly flair to your next meal with our Turkey Cheesesteak Sloppy Joes. The perfect combination of savory, sweet, and cheesy, you won't be able to resist!

No Ratings

Ingredients

  • 8 ounces ground turkey
  • 1 cup thinly sliced green bell peppers
  • 1 cup thinly sliced onions
  • 1 cup sliced mushrooms
  • 2 ounces fat free cream cheese
  • 1/4 cup fat free half and half
  • 1 teaspoon Worcestershire sauce
  • 4 slices provolone cheese
  • 4 hamburger buns

Instructions

  1. Heat a large skillet over medium-high heat. Add the peppers and onions and cook until they begin to soften, about 3 to 5 minutes. Add the mushrooms and cook an additional 4 minutes.
  2. Crumble the turkey into the peppers and onions and sauté until cooked through.
  3. Stir in the cream cheese, half and half, and Worcestershire sauce. Simmer until thickened.
  4. Preheat broiler.
  5. Divide the mixture evenly between 4 hamburger buns. Top with provolone cheese and broil until the cheese is brown and bubbly.
  6. Serve with Easy Fries and a lettuce wedge.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 442Total Fat 20gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 10gCholesterol 82mgSodium 655mgCarbohydrates 36gFiber 3gSugar 9gProtein 30g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Chris
Cuisine: American / Category: Sandwich


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

The post Turkey Cheesesteak Sloppy Joes – a Fusion of Two Sandwiches appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> https://www.akitchenhoorsadventures.com/turkey-cheesesteak-sloppy-joes/feed/ 1 Curried Chickpea Salad Sandwich https://www.akitchenhoorsadventures.com/curried-chickpea-salad-sandwich/ https://www.akitchenhoorsadventures.com/curried-chickpea-salad-sandwich/#comments Fri, 25 Apr 2025 10:00:00 +0000 https://www.akitchenhoorsadventures.com/?p=35079 This unique and flavorful Curried Chickpea Salad Sandwich is a game-changer for brunch enthusiasts looking to spice up their meals.  Or to spice up your lunch routine! When I was a kid, I did not like chickpeas.  I don’t know what it was about them, but I didn’t...

The post Curried Chickpea Salad Sandwich appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> This unique and flavorful Curried Chickpea Salad Sandwich is a game-changer for brunch enthusiasts looking to spice up their meals.  Or to spice up your lunch routine!

Take your culinary skills to the next level with a curried chickpea salad sandwich that will impress even the pickiest eaters. Perfect for brunch or lunch! #BrunchWeek #veganlunchideas #plantbasedprotein #healthysandwiches #meatlesssandwich #chickpeasaladlove

When I was a kid, I did not like chickpeas.  I don’t know what it was about them, but I didn’t like them.  I would fish them off my salad plate and give them to Dad who loved them.  This went on for years until I worked near a Perfect Pita.  And I found their red pepper hummus.  That changed my life.  It was so creamy and delicious.  And ever since then, I’ve enjoyed eating chickpeas and hummus.

What Are Chickpeas?

Chickpeas, also known as garbanzo beans, are a type of legume that has been cultivated for thousands of years. They are small, round, and beige in color.  They boast a nutty flavor and a firm texture. Chickpeas are rich in protein and fiber.  They are filled with essential vitamins and minerals.  This makes them a staple in many vegetarian and vegan diets. They are used in a variety of dishes across different cuisines, from hummus to soups and salads.

Take your culinary skills to the next level with a curried chickpea salad sandwich that will impress even the pickiest eaters. Perfect for brunch or lunch! #BrunchWeek #veganlunchideas #plantbasedprotein #healthysandwiches #meatlesssandwich #chickpeasaladlove

You can find this delicious legume marked as either chickpeas or garbanzo beans.  They are the same thing.  However, the term “chickpea” is derived from the Latin word “cicer,” which is the legume family.  And “garbanzo” comes from the Spanish language.

Best Ways to Cook Chickpeas

There are several methods to cook chickpeas, making them a versatile ingredient in the kitchen.  First, you can cook them on the stove.  This typically requires presoaking the beans at least 8 hours in a bowl of water.  However, there are quick soak methods where you bring a pot of beans and water to a boil, turn the heat off, and let the beans sit for an hour before you replace the water and cook the beans.

Take your culinary skills to the next level with a curried chickpea salad sandwich that will impress even the pickiest eaters. Perfect for brunch or lunch! #BrunchWeek #veganlunchideas #plantbasedprotein #healthysandwiches #meatlesssandwich #chickpeasaladlove

I cooked mine in my pressure cooker.  There is a soak and no soak method of cooking beans.  The difference between them is the cooking time.  Presoaked beans take about 15 to 20 minutes to cook while beans not soaked take about 40 to 45 minutes to cook.  I opted for the latter because they’re cheaper and taste better. 

If you buy canned chickpeas it’s about 1 1/2 cups of cooked beans at around a dollar a can.  For about 2 dollars you can get a pound of dried chickpeas which makes about 6 to 5 cups of chickpeas.  Of course, you don’t have to make the whole bag at one time.  And cooking them at home means you can control the flavors and salt.

Take your culinary skills to the next level with a curried chickpea salad sandwich that will impress even the pickiest eaters. Perfect for brunch or lunch! #BrunchWeek #veganlunchideas #plantbasedprotein #healthysandwiches #meatlesssandwich #chickpeasaladlove

You can roast cooked chickpeas.  They are the crunchiest, protein packed snack you can imagine.  If you’re like me and crave crunchy snacks after lunch, then try some roasted chickpeas.  I rub them to remove as many skins as I can and then put them in a 400 F oven to roast for 15 minutes.  Then I toss them with oil and spices and roast them for another 15 minutes.  They get a good stir and I cook them at 10 minutes intervals until they’re lightly crunchy.  The super crunch factor happens after they’re cooled.  If you have the time cool them in the pan otherwise let them cool in the pan for a super crunchy and healthy snack.

History of the Curried Salad Sandwich

Curried salads stem from the Coronation Chicken served to Queen Elizabeth II in 1953.  It consisted of curry-spiced chicken served cold.  Constance Spry and Rosemary Hume have been credited with creating the dish to serve at a royal luncheon.  Since then, the popularity of this cold chicken salad has continued to grow.  Curried dishes started gaining more and more popularity in the 80s and so did the curried salad sandwich.

Take your culinary skills to the next level with a curried chickpea salad sandwich that will impress even the pickiest eaters. Perfect for brunch or lunch! #BrunchWeek #veganlunchideas #plantbasedprotein #healthysandwiches #meatlesssandwich #chickpeasaladlove

Curried chickpea salad sandwiches started to gain popularity as people began to explore meat-free options and seek nutritious yet flavorful meals. The versatility of the protein packed chickpeas paired with curry spices creates a satisfying and refreshing dish, perfect for any meal.  Topped with some omega-3 rich avocado makes this sandwich even more hearty and healthy.

Ingredients to make curried chickpea salad

Pantry ingredients – chickpeas, golden raisins, curry powder, ground cumin, turmeric, celery seed

Refrigerate ingredients – celery, bell pepper, green onions, radish, parsley, mayonnaise, Greek yogurt, lemon juice, Dijon mustard

Take your culinary skills to the next level with a curried chickpea salad sandwich that will impress even the pickiest eaters. Perfect for brunch or lunch! #BrunchWeek #veganlunchideas #plantbasedprotein #healthysandwiches #meatlesssandwich #chickpeasaladlove

Instructions to make this curried salad

I started with a half cup of chickpeas in a mixing bowl and mashed them a couple of times.  Then I added another half cup, mashed those, and then added the last half cup and just mashed those a couple of times.  This gives you different layers of textures with the beans.  Some will be more mashed then others making some parts creamy and others chunky.  Stir in the vegetables, parsley, golden raisins, and chopped pecans.  Set the bean mixture aside and grab another bowl for the dressing.

Combine the mayonnaise with the remaining ingredients. Stir with a whisk until it’s thoroughly combined.  Pour the dressing over the chickpea mixture and stir until combined.  Season with salt and pepper to taste.  I added some garlic salt to mine because we love garlic salt.

Building the perfect chickpea sandwich

I started with a hearty sliced sourdough bread.  I found a new bread at the grocery and I thought it would be perfect for this recipe.  And I was right!  Next, add a layer of some nice greens.  That could be romaine, butter, or even arugula.  All would be a great base for this sandwich.  Thinly sliced tomatoes come next. If you want some thinly sliced onions they would be good, too.  Yes, there’s green onions in the salad, but some red would be good, too. 

A hearty portion of the chickpea salad goes on top of the tomatoes.  Make sure to spread it out gently and not to get too close to the edge.  When you press the sandwich down before slicing you don’t want anything to come out.  I topped mine with some sliced avocado for more hearty goodness. 

Customizing your chickpea salad recipe

I always change up recipes to match our flavor palates.  Please, feel free to get creative with your curried chickpea salad sandwich.  For added kick try adding some finely diced jalapeno to your mix.  Or a dash of cayenne for some heat.  I put in some golden raisins and pecans. You can try sultanas and some cashews.  Stir some tahini into your dressing mixture for added flavor and creaminess.  Just go crazy and take this recipe and build on it to make something your friends and family will really love.

Take your culinary skills to the next level with a curried chickpea salad sandwich that will impress even the pickiest eaters. Perfect for brunch or lunch! #BrunchWeek #veganlunchideas #plantbasedprotein #healthysandwiches #meatlesssandwich #chickpeasaladlove

What does this curried chickpea salad sandwich taste like?

The chickpeas are super creamy and delicious.  I cooked mine with a little bay leaf, so they had some earthy flavor to them already.  Then there’s all the crunch from the veggies in there!  The celery, radishes, and bell pepper.  Oh, and the chopped pecans!  There’s a hint of sweetness from the bell peppers and the golden raisins.

Then there’s the dressing!  It’s creamy with a combination of mayonnaise and Greek yogurt.  There’s a little tang from the lemon juice.  It adds brightness as well as some liquid to the thick mayo and yogurt. 

The flavor of curry is bright and earthy.  It’s elevated with additional cumin and turmeric.  And celery seed.  I have no idea why, but every salad I put celery seed in it.  It’s my secret ingredient for mac salad, potato salad, cole slaw, etc.  Try it.  It adds a delicious “what is that?” flavor to salads.

AKHA Signature

Take your culinary skills to the next level with a curried chickpea salad sandwich that will impress even the pickiest eaters. Perfect for brunch or lunch! #BrunchWeek #veganlunchideas #plantbasedprotein #healthysandwiches #meatlesssandwich #chickpeasaladlove
Yield: 8

Curried Chickpea Salad Sandwich

Cook Time: 10 minutes
Total Time: 10 minutes

Take your culinary skills to the next level with a curried chickpea salad sandwich that will impress even the pickiest eaters. Perfect for brunch or lunch!

No Ratings

Ingredients

  • 1 1/2 cups cooked chickpeas
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced radishes
  • 1/3 cup sliced green onions
  • 1 tablespoons chopped fresh parsley
  • 1/4 cup golden raisins
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons curry powder
  • 1 1/2 teaspoons dijon mustard
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon celery seed

Instructions

  1. Place a half cup of chickpeas in a mixing bowl and mashed them a couple of times. Then I added another half cup, mashed those, and then added the last half cup and just mashed those a couple of times.
  2. Stir in the vegetables, parsley, golden raisins, and chopped pecans. Set the bean mixture aside and grab another bowl for the dressing.
  3. Combine the mayonnaise with the remaining ingredients and stir with a whisk until it’s thoroughly combined. Pour the dressing over the chickpea mixture and stir until combined. Season with salt and pepper to taste. Refrigerate until you're ready to make the sandwiches.
  4. Start with a hearty sliced sourdough bread. Layer some greens on the bottom, then thin slices of tomatoes on top. Spread some curried chickpea salad on the tomatoes. Top with thinly sliced avocado and other toppings of choice before serving.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Chris
Cuisine: Middle Eastern / Category: Sandwich

More Brunch Recipes:

Brunch Week Recipes Friday 2025

The post Curried Chickpea Salad Sandwich appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> https://www.akitchenhoorsadventures.com/curried-chickpea-salad-sandwich/feed/ 6 Apple Cheddar Chicken Burgers Are an Unexpected Game-Changer https://www.akitchenhoorsadventures.com/apple-cheddar-chicken-burgers/ https://www.akitchenhoorsadventures.com/apple-cheddar-chicken-burgers/#comments Sun, 20 Oct 2024 10:00:00 +0000 http://www.akitchenhoorsadventures.com/?p=20077 Upgrade your burger game with our Apple Cheddar Chicken Burgers. Juicy chicken patties, melted cheddar, and a hint of sweetness from the apples. Trust us, your taste buds will thank you.   If you’re craving a juicy chicken burger with a little sweet-and-savory twist, these apple cheddar chicken...

The post Apple Cheddar Chicken Burgers Are an Unexpected Game-Changer appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> Upgrade your burger game with our Apple Cheddar Chicken Burgers. Juicy chicken patties, melted cheddar, and a hint of sweetness from the apples. Trust us, your taste buds will thank you.

Change up your burger routine with these mouthwatering Apple Cheddar Chicken Burgers! The perfect blend of sweet and savory. #burgerlove #CabotUpYourBurger #burgertime #chickenburger #AppleCheddarBurgers #GourmetBurgers #CheeseLoversUnite #BurgerHeaven #newfavorite #burgers #applecheddar #tasty #BurgerUpgrade #TastyTwist

 

If you’re craving a juicy chicken burger with a little sweet-and-savory twist, these apple cheddar chicken burgers.  They are such a fun recipe to add to your weeknight dinner or backyard cookout lineup. The crisp apple keeps the patties tender.  The sharp cheddar adds that melty, cozy flavor every good burger needs. Try serving them piled onto toasted buns with crispy buttermilk onion rings on the side and a creamy dill pickle dip for dunking.  They turn this easy chicken burger recipe into a full, crave-worthy meal you’d find at a pricey burger joint.

 

This was the October burger challenge recipe. The October challenge included creating a burger with apples, squash, ancho chile pepper, and buttermilk.   Yeah. It’s a motley assortment of ingredients. But, then again, they’re all a motley assortment of ingredients. That’s kind of the point of the group.

 

I was late posting it because I didn’t get the squash part of the challenge taken care of. Initially, I planned on making pumpkin buns. Me and bread don’t have such a great working relationship. I love to eat it but it hates when I try to make it. One of these days I will take a bread baking class and figure it all out.  Or just decide that it’s a problem I want to solve and just keep trying until I figure it out.

 

Change up your burger routine with these mouthwatering Apple Cheddar Chicken Burgers! The perfect blend of sweet and savory. #burgerlove #CabotUpYourBurger #burgertime #chickenburger #AppleCheddarBurgers #GourmetBurgers #CheeseLoversUnite #BurgerHeaven #newfavorite #burgers #applecheddar #tasty #BurgerUpgrade #TastyTwist

 

Where do burgers come from?

 

Burgers are a staple in American cuisine and have been for decades.  Their origins date back to the late 19th century.  A doctor named Salisbury suggested people with digestive issues eat cooked ground beef patties.  These “Salisbury steaks” became popular with other physicians. 

 

While there are some controversies over who invented the hamburger, how it became popular is not controversial.  The St. Louis World’s Fair in 1904 introduced this new fangled food.  It became a popular choice for fast, satisfying meals. There was a slight dip in popularity with the publication of The Jungle which detailed the less than savory parts of meat packing during that time. 

 

Change up your burger routine with these mouthwatering Apple Cheddar Chicken Burgers! The perfect blend of sweet and savory. #burgerlove #CabotUpYourBurger #burgertime #chickenburger #AppleCheddarBurgers #GourmetBurgers #CheeseLoversUnite #BurgerHeaven #newfavorite #burgers #applecheddar #tasty #BurgerUpgrade #TastyTwist

 

However, over the years, the burger has bounced back.  It has even evolved to include a variety of proteins, from turkey and fish to meatless veggie patties.  This makes for endless possibilities of flavor combinations. This evolution has led to unique flavor combinations like the apple cheddar chicken burger.

What does combining chicken and apples taste like?

 

Some cuisines pair apples and pork together.  So, I thought why not apples and chicken?  Chicken is light in flavor like pork.  It makes a burger delicious especially if you include added moisture to the ground meat. That’s what makes the apples perfect for chicken; it adds moisture to the burger.

 

Change up your burger routine with these mouthwatering Apple Cheddar Chicken Burgers! The perfect blend of sweet and savory. #burgerlove #CabotUpYourBurger #burgertime #chickenburger #AppleCheddarBurgers #GourmetBurgers #CheeseLoversUnite #BurgerHeaven #newfavorite #burgers #applecheddar #tasty #BurgerUpgrade #TastyTwist

 

The sweetness of the apples also complements the savory chicken.  This combination creates a delicious balance that tantalizes the taste buds and is a refreshing twist to the classic burger.  This new flavor sensation is a a must-try combination for anyone looking to experience unique and delicious burger.

Ingredients for these apple cheddar chicken burgers

 

Ground chicken

Produce – apples, Vidalia onion, zucchini

Pantry ingredients – garlic powder, black pepper, ancho chile pepper powder, poultry seasoning, bread crumbs, hamburger buns

Dairy – buttermilk, cheddar cheese

 

Change up your burger routine with these mouthwatering Apple Cheddar Chicken Burgers! The perfect blend of sweet and savory. #burgerlove #CabotUpYourBurger #burgertime #chickenburger #AppleCheddarBurgers #GourmetBurgers #CheeseLoversUnite #BurgerHeaven #newfavorite #burgers #applecheddar #tasty #BurgerUpgrade #TastyTwist

 

Instructions to make this burger recipe

 

If you don’t have ground chicken you can easily make some by pulsing some chicken breasts or, in this case, chicken thighs.  Pulse until the chicken a few times until it’s in large pieces.  Add the apple, onion, and spices to the chicken mixture and pulse a few more times until the chicken is coarsely ground then put the mixture into a mixing bowl.

 

This burger has additional moisture from moistened breadcrumbs.  Combine the breadcrumbs with the buttermilk and let them soak for 5 minutes before stirring in some shredded cheddar cheese.  Fold this mixture into the chicken mixture making sure not to overmix everything.  Form the chicken into 4 patties and refrigerate them until you’re ready to cook and serve the burger.

 

Preheat your grill to high heat and add the burgers, cooking 5o to 7 minutes on each side.  Make sure to turn them a quarter turn halfway through the cooking time on each side.  This creates those epic burger grill marks.  When the burgers are almost done, put more shredded cheddar cheese on top and let the cheese melt.  Remove the burgers to a plate and tent with foil to let them rest.

 

Change up your burger routine with these mouthwatering Apple Cheddar Chicken Burgers! The perfect blend of sweet and savory. #burgerlove #CabotUpYourBurger #burgertime #chickenburger #AppleCheddarBurgers #GourmetBurgers #CheeseLoversUnite #BurgerHeaven #newfavorite #burgers #applecheddar #tasty #BurgerUpgrade #TastyTwist

 

Tips for Cooking the Perfect Burger

 

When it comes to cooking the perfect burger, there are a few tips and tricks that can take your burger game to the next level. First, make sure your grill or skillet is preheated to the right temperature and that it’s coated with oil so the burgers don’t stick.  Resist the urge to press down on the patties while they cook.  It’s okay to press them right after putting them on the heat, but don’t press down as they’re cooking because this can cause the juices to escape and make for a dry burger.

 

Avoid flipping the burgers too frequently.  This can prevent the burger from caramelizing which seals in the juices.  Let them cook undisturbed for a few minutes on each side to develop a nice sear and lock in the flavor. Don’t overcook your burgers.  If you’re not sure, check the temperature with a thermometer.  These chicken burgers should be pulled at 165 because carryover cooking while they rest will bring it to 170 F.

 

Change up your burger routine with these mouthwatering Apple Cheddar Chicken Burgers! The perfect blend of sweet and savory. #burgerlove #CabotUpYourBurger #burgertime #chickenburger #AppleCheddarBurgers #GourmetBurgers #CheeseLoversUnite #BurgerHeaven #newfavorite #burgers #applecheddar #tasty #BurgerUpgrade #TastyTwist

 

How to Elevate Your Burger Experience

 

This burger already is elevated with the combination of apples and chicken all topped with homemade zucchini chips.  But if you want to elevate it even more, try adding some caramelized onions, avocado slices, or spicy aioli. With the ancho chili powder, some guacamole or even a lime crema would be the perfect topping for this burger.

 

Try changing up the bun.  A sweet brioche bun would highlight the sweetness of the apple.  Or maybe a onion bun to bring out the Vidalia onions in the mixture.  Or a fun pretzel bun that can stand up all the toppings of this burger.  I’m always fond of potato buns for burgers because they have a denser texture which stands up to this burger.  Another favorite of mine is a ciabatta bun like the one I used in this lamb burger. 

 

Change up your burger routine with these mouthwatering Apple Cheddar Chicken Burgers! The perfect blend of sweet and savory. #burgerlove #CabotUpYourBurger #burgertime #chickenburger #AppleCheddarBurgers #GourmetBurgers #CheeseLoversUnite #BurgerHeaven #newfavorite #burgers #applecheddar #tasty #BurgerUpgrade #TastyTwist

 

What do apple cheddar chicken burgers taste like?

 

For those that say chicken burgers are dry I’m here to tell you these are not dry.  The moistened breadcrumbs, the apples, and the onions make sure of that. They all combine for this sweet and savory flavor in your mouth that is just delicious. And I’m not a huge sweet and savory person. But these burgers were on the menu at least twice. They were that good.

 

The ancho chile pepper adds a nice little kick you’re not expecting. So does the Cabot seriously sharp Cheddar cheese. You don’t expect flecks of cheese throughout the burger like that. It does make for a rather intoxicating aroma as they’re cooking, though. Finally, the zucchini chips bring an earthiness to the burger you’re not quite expecting. And it doesn’t hurt that they’re microwave zucchini chips.

Change up your burger routine with these mouthwatering Apple Cheddar Chicken Burgers! The perfect blend of sweet and savory. #burgerlove #CabotUpYourBurger #burgertime #chickenburger #AppleCheddarBurgers #GourmetBurgers #CheeseLoversUnite #BurgerHeaven #newfavorite #burgers #applecheddar #tasty #BurgerUpgrade #TastyTwist
Yield: 4 servings

Apple Cheddar Chicken Burgers

Prep Time: 10 minutes
Cook Time: 14 minutes
Additional Time: 5 minutes
Total Time: 29 minutes

Upgrade your burger game with our Apple Cheddar Chicken Burgers. Juicy chicken patties, melted cheddar, and a hint of sweetness from the apples. Trust us, your taste buds will thank you.

5.0 Stars (3 Reviews)

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut in 2 inch pieces
  • 1/2 cup chopped Gala apple
  • 1/3 cup chopped Vidalia onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ancho chile pepper
  • 1/4 teaspoon poultry seasoning
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons buttermilk
  • 2 cup Cabot Vermont Seriously Sharp Cheddar cheese, divided
  • 1 large zucchini (at least 2 inches in diameter and 7 to 8 inches long)
  • 4 hamburger buns
  • Toppings of choice

Instructions

  1. In the bowl of a food processor, add the chicken and pulse a few times. 
  2. Add the apple and next five ingredients (Vidalia onion through poultry seasoning) to the chicken mixture. Pulse a few more times until it is coarsely ground. Put in a mixing bowl.
  3. Combine the bread crumbs with the buttermilk and let sit for 5 minutes.
  4. Using a spatula, fold in bread crumb mixture and 1 cup of the Cabot Vermont Seriously Sharp Cheddar cheese into the chicken mixture.
  5. Form the mixture into 4 patties and refrigerate.
  6. Slice the ends off the zucchini. Using a mandolin, slice the zucchini into 1/8-inch-thick rounds.
  7. Spray a large microwave safe plate with cooking spray. Place one layer of the zucchini slices onto the plate. 
  8. Microwave on high 4 1/2 to 6 minutes (depending on the wattage of your microwave). Watch the zucchini carefully after the 4-minute mark to make sure they don’t burn.
  9. Carefully remove the plate from the microwave and remove the zucchini slices to rack to cool. Repeat with remaining zucchini slices.
  10. Preheat a grill on high heat.
  11. Remove the burgers from the refrigerator and place on the grill. Cook on high heat 5 to 7 minutes per side or until the internal temperature reaches 160.
  12. Using a jar lid, pile 1/4 cup cheese on top of the 4 burgers. Cover and let the cheese melt 1 to 2 minutes. Remove from heat and allow the burgers to rest.
  13. While the burgers are resting, prepare the buns with your choice of toppings. I prefer mayonnaise, lettuce, tomatoes, and onions. 
  14. Place the burgers on the tops and top with the zucchini chips before serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 863Total Fat 50gSaturated Fat 25gTrans Fat 1gUnsaturated Fat 19gCholesterol 251mgSodium 1279mgCarbohydrates 41gFiber 3gSugar 8gProtein 63g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Chris
Cuisine: American / Category: Sandwich

Awesome Apple Recipes

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

More Delicious Burger Recipes

The post Apple Cheddar Chicken Burgers Are an Unexpected Game-Changer appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> https://www.akitchenhoorsadventures.com/apple-cheddar-chicken-burgers/feed/ 20 Elevate Your Tailgate Nana’s Pimento Cheese https://www.akitchenhoorsadventures.com/nanas-pimento-cheese/ https://www.akitchenhoorsadventures.com/nanas-pimento-cheese/#comments Sun, 08 Sep 2024 10:00:00 +0000 http://www.akitchenhoorsadventures.com/?p=11229 A southern classic, Nana's Pimento Cheese has one surprise ingredient, but I've added another one to make this spread even more tasty. #SundaySupper

The post Elevate Your Tailgate Nana’s Pimento Cheese appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> Nana’s Pimento Cheese is the ultimate comfort food. Whether you’re in the South or just craving something cozy, this cheesy spread will hit the spot.

A southern classic, Nana’s Pimento Cheese has one surprise ingredient, but I’ve added another one to make this spread even more tasty. Nana always said the secret to a good pimento cheese is love and a little bit of spice. #PimentoCheesePerfection #CheesyGoodness #FoodieFavorites #GrannyRecipe #NanasPimentoCheese #CheeseLoversUnite #SouthernSavorySpreads #HomemadeGoodness #FamilyRecipeFavorite

 

Imagine this, you’re sitting on the bank of a river or a lake. It’s about lunch time. Your dad hands you a baggie with a sandwich in it. You’re looking so forward to lunch that you’ve been thinking about it since you made it at 6 in the morning that Saturday.

 

What’s in that baggie? It’s Nana’s pimento cheese. It was the highlight of fishing with Dad and Nana. I mean, besides the fun cans of beanie weenie, which were my second favorite fishing lunch. Yeah yeah yeah. We used to catch fish and that was fun, too. But, honestly, the highlight of the trip was her pimento cheese sandwiches.

 

I learned how to make some of the most basic southern foods from Dad and I know he learned those dishes from his mother or grandmother. Biscuits and gravy? Dad. Cornbread and bean soup? Dad. Potato pancakes? Dad. Country ham, scrapple, and grits? Dad. Pierogies? Mom. I had to give kuddos. She did cabbage rolls and always made the stuffing for the holidays.

 

A southern classic, Nana’s Pimento Cheese has one surprise ingredient, but I’ve added another one to make this spread even more tasty. Nana always said the secret to a good pimento cheese is love and a little bit of spice. #PimentoCheesePerfection #CheesyGoodness #FoodieFavorites #GrannyRecipe #NanasPimentoCheese #CheeseLoversUnite #SouthernSavorySpreads #HomemadeGoodness #FamilyRecipeFavorite

 

What is the history of pimento cheese and its southern roots?

 

Pimento cheese has a rich history. While it is an iconic southern dish today, some might find it surprising that it was created in New York. Pimento cheese is a combination of industrial food manufacturing and new imported products from overseas. In the late 1800’s in New York, farmers started making a creamy cheese fashioned after the French Neufchatel cheese. They started making an American Neufchatel which is more commonly referred to as cream cheese.

 

At about the same time, pimentos from overseas started to hit the shores and the stores. These sweet peppers with their bright red color were a hit with domestic scientists, aka home economics. Because of their bright color and sweet flavor, they were a favorite addition to salads.

 

A southern classic, Nana’s Pimento Cheese has one surprise ingredient, but I’ve added another one to make this spread even more tasty. Nana always said the secret to a good pimento cheese is love and a little bit of spice. #PimentoCheesePerfection #CheesyGoodness #FoodieFavorites #GrannyRecipe #NanasPimentoCheese #CheeseLoversUnite #SouthernSavorySpreads #HomemadeGoodness #FamilyRecipeFavorite

 

In the early 1900s, Good Housekeeping had an article about a sandwich spread with cream cheese, mustard, chives, and some minced pimentos. Another publication offered an easier version of coming just the cream cheese and the pimentos and spread this mix on buttered bread. Eventually, cheese manufacturers started to combine the cheese and pimentos together. This new cheese product hit the market around 1910 and spread like wildfire throughout the country.

 

You’re still asking about how it became synonymous with the South. It’s all because the imported pimentos got more and more expensive. So, southern farmers decided to start growing these peppers. It eventually became the center of the nation’s pimento growing and canning industry. But that’s not where the story ends. The popularity of mass manufactured pimento cheese waned.

 

A southern classic, Nana’s Pimento Cheese has one surprise ingredient, but I’ve added another one to make this spread even more tasty. Nana always said the secret to a good pimento cheese is love and a little bit of spice. #PimentoCheesePerfection #CheesyGoodness #FoodieFavorites #GrannyRecipe #NanasPimentoCheese #CheeseLoversUnite #SouthernSavorySpreads #HomemadeGoodness #FamilyRecipeFavorite

 

As this started, people in the south started making their own version of pimento cheese. But it didn’t really resurface as a popular food item until around 2010. Not that I’m complaining. I love getting some fried pimento cheese balls or ordering it as a appetizer at my favorite restaurants.

 

What are some different ways you can serve pimento cheese?

 

When it comes to serving homemade pimento cheese, the options are endless. For me, I love a good pimento cheese sandwich. I’ve used it as a topping for bacon & pimento cheese burgers. I also like to use it as a dip for crackers or veggies. But I also love adding it to macaroni salad. And it makes the most interesting and delicious macaroni and cheese!

 

A southern classic, Nana’s Pimento Cheese has one surprise ingredient, but I’ve added another one to make this spread even more tasty. Nana always said the secret to a good pimento cheese is love and a little bit of spice. #PimentoCheesePerfection #CheesyGoodness #FoodieFavorites #GrannyRecipe #NanasPimentoCheese #CheeseLoversUnite #SouthernSavorySpreads #HomemadeGoodness #FamilyRecipeFavorite

 

What are some variations to elevate your pimento cheese recipe?

 

First, you can change up the cheese. You need to make sure there’s a hard cheese and I like to add in a soft cheese to make it creamier. Try a Parmesan and a little mascarpone in your pimento cheese. Add a little kick with some roasted jalapeno peppers and add in some chili powder and cumin for a Latin spicy kick.

 

Change up the mayo! There are so many kinds of mayonnaise out there. There’s chipotle mayo, garlic mayo, Tajin mayo, pickle mayo. Turn it into a hot pimento cheese kale dip!  I’m telling you there are so many different flavors for mayonnaise now. You can really elevate your pimento cheese using these.

 

Ingredients for this pimento cheese

 

My pimento cheese is a variation on Nana’s recipe. But almost all of the ingredients are the same. I use sharp cheddar, extra sharp cheddar, horseradish cheddar, and Velveeta for the cheeses. Yes, the Velveeta replaces the cream cheese in our recipe.

 

A southern classic, Nana’s Pimento Cheese has one surprise ingredient, but I’ve added another one to make this spread even more tasty. Nana always said the secret to a good pimento cheese is love and a little bit of spice. #PimentoCheesePerfection #CheesyGoodness #FoodieFavorites #GrannyRecipe #NanasPimentoCheese #CheeseLoversUnite #SouthernSavorySpreads #HomemadeGoodness #FamilyRecipeFavorite

 

This recipe also has pimentos that are pretty standard. But it also has some diced green olives. They add a little bit to cut through all the richness of all that cheese. And finally, there’s mayonnaise. Which caused a bit of an argument with Dad. He didn’t remember the recipe called for mayo. But I think they all do.

 

Instructions to make this recipe

 

The instructions couldn’t be easier. Just shred the cheeses and stir them together with the remaining ingredients. I like to chill mine for at least an hour before I make a sandwich with it. Chilling the pimento cheese gives the ingredients time to really meld together. It is worth the wait, I’m here to tell you!

 

A southern classic, Nana’s Pimento Cheese has one surprise ingredient, but I’ve added another one to make this spread even more tasty. Nana always said the secret to a good pimento cheese is love and a little bit of spice. #PimentoCheesePerfection #CheesyGoodness #FoodieFavorites #GrannyRecipe #NanasPimentoCheese #CheeseLoversUnite #SouthernSavorySpreads #HomemadeGoodness #FamilyRecipeFavorite

 

What are some tips for perfect pimento cheese to make Nana proud?

 

Choose quality cheese. Don’t skimp and go for a store brand. Spend a little more the good cheese. For me, that’s Cabot. I love all their cheeses, and they have the best flavor for this sandwich spread. Make sure to grate all the cheese. Don’t buy the pre-grated cheese. They have some additives to keep the shreds from sticking which can alter the results of your pimento cheese.

 

Make sure to thoroughly drain any excess liquid from the diced pimentos to prevent the spread from becoming too watery. As for the mayo, I like Dukes but use a brand that you enjoy. I like the kick that Dukes has. At the same time, add any seasonings that you want. Some add a dash of Worcestershire sauce or hot sauce. Some stir in additional spices like cayenne or even some celery seed. Don’t be afraid to experiment with different seasonings or add-ins to create a unique twist on this classic dish.

A southern classic, Nana’s Pimento Cheese has one surprise ingredient, but I’ve added another one to make this spread even more tasty. Nana always said the secret to a good pimento cheese is love and a little bit of spice. #PimentoCheesePerfection #CheesyGoodness #FoodieFavorites #GrannyRecipe #NanasPimentoCheese #CheeseLoversUnite #SouthernSavorySpreads #HomemadeGoodness #FamilyRecipeFavorite
Yield: 10 servings

Nana’s Pimento Cheese

Cook Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 10 minutes

A southern classic, Nana’s Pimento Cheese has one surprise ingredient, but I’ve added another one to make this spread even more tasty. Nana always said the secret to a good pimento cheese is love and a little bit of spice.

No Ratings

Ingredients

  • 4 ounces sharp cheddar cheese
  • 4 ounces extra sharp cheddar cheese
  • 2 ounces velveeta
  • 1 ounce horseradish cheddar
  • 4 ounces pimentos, drained
  • 1/8 cup chopped green olives
  • 1/4 to 1/3 cup mayonnaise

Instructions

  1. Grate the cheeses and place in a mixing bowl.
  2. Drain the pimentos and, using your hands or the back of a spoon, press the pimentos to remove extra moisture.
  3. Add the pimentos and the olives to the cheese and stir to combine.
  4. Spoon 1/4 cup of mayonnaise into the cheese mixture and stir to combine. If the mixture is not creamy enough to your liking, add additional mayonnaise until the desired consistency is reached.
  5. Serve as sandwiches, stuffed into mini bell peppers, or simply with some crackers for a delicious snack.

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 140Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 31mgSodium 304mgCarbohydrates 2gFiber 0gSugar 1gProtein 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Chris Campbell
Cuisine: American / Category: Appetizers & Snacks

Game Day Grub!

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

The post Elevate Your Tailgate Nana’s Pimento Cheese appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> https://www.akitchenhoorsadventures.com/nanas-pimento-cheese/feed/ 22 BLFGT Sandwich Ups Your BLT Game https://www.akitchenhoorsadventures.com/blfgt-sandwich/ https://www.akitchenhoorsadventures.com/blfgt-sandwich/#comments Sun, 23 Jun 2024 10:00:00 +0000 http://www.akitchenhoorsadventures.com/?p=14186 This BLFGT Sandwich has crispy bacon, refreshing lettuce, and tangy fried green tomatoes. It will make your taste buds sing!   The hubs and I went south of us in search of antique glassware. I miss doing that. Getting into the car and driving to find some hidden...

The post BLFGT Sandwich Ups Your BLT Game appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> This BLFGT Sandwich has crispy bacon, refreshing lettuce, and tangy fried green tomatoes. It will make your taste buds sing!

This BLFGT Sandwich has crispy bacon, refreshing lettuce, and tangy fried green tomatoes. It will make your taste buds sing! #BLTdelight #baconloversunite #baconbaconbacon #friedgreentomatolove #sandwichgoals

 

The hubs and I went south of us in search of antique glassware. I miss doing that. Getting into the car and driving to find some hidden gems that may be worth way more than you paid for it. Since the mid 90’s I’ve helped Dad with his antique glass business. He used to be a picker way back in the day before I was old enough to even be in the kitchen. So, having something like that Dad and I can do together is so fun! And it’s even more fun that the hubs enjoys it, too.

 

On this particular trip, I started to get hangry. That’s never fun. When I get hangry it’s not just me getting pissy. It’s a physical thing where my body starts to shake and I get light headed. Not fun. So, we decided to stop and head to the closest place to get something to eat. And that was Jack’s Shop Kitchen. On their lunch menu, they have a fried green tomato BLT. Since I LOVE fried green tomatoes, I had to try it. And then I had to make recreate it at home. Because it was oh so delicious.

 

This BLFGT Sandwich has crispy bacon, refreshing lettuce, and tangy fried green tomatoes. It will make your taste buds sing! #BLTdelight #baconloversunite #baconbaconbacon #friedgreentomatolove #sandwichgoals

 

What is the origin of fried green tomatoes?

 

Fried green tomatoes have a rich history that spans back to the early days of Southern cuisine. This beloved dish is said to have originated in the South, where cooks would fry unripe green tomatoes to make use of the harvest before the frost. The result is a crispy, tangy treat that adds a unique touch to any dish, including the classic BLT sandwich. The practice of frying green tomatoes has since become a staple in Southern cooking, earning a spot in the hearts and stomachs of many including me.

 

What do fried green tomatoes taste like?

 

Fried green tomatoes have a unique flavor profile that sets them apart from their ripe, red counterparts. They are very tangy. This pairs perfectly with the crispy, savory coating. The contrast between the tartness of the green tomato and the richness of the breading creates a perfect balance of flavors that is both delicious and satisfying. If you’ve never tried fried green tomatoes before, you’re in for a treat with this unexpected twist on a classic sandwich ingredient.

 

This BLFGT Sandwich has crispy bacon, refreshing lettuce, and tangy fried green tomatoes. It will make your taste buds sing! #BLTdelight #baconloversunite #baconbaconbacon #friedgreentomatolove #sandwichgoals

 

How to Make Perfectly Crispy Fried Green Tomatoes

 

To make perfectly crispy fried green tomatoes, start by slicing the green tomatoes into 1/4 inch thick rounds. Season the slices with salt and let them sit for about 10 minutes to draw out excess moisture. This step is crucial for achieving a crispy coating.

 

While the tomatoes are resting, prepare a breading station with three separate bowls: one with flour mixture, one with the tempura style beer batter, and one with toasted panko breadcrumbs. It is worth it to toast your panko because it makes everything you oven fry crisper and crunchier. The panko breadcrumbs are a nice golden brown and super crunchy after toasting. Dredge each tomato slice in the flour, then dip it in the batter, and finally coat it in the panko mixture.

 

This BLFGT Sandwich has crispy bacon, refreshing lettuce, and tangy fried green tomatoes. It will make your taste buds sing! #BLTdelight #baconloversunite #baconbaconbacon #friedgreentomatolove #sandwichgoals

 

These fried green tomatoes are oven fried. That means they go into the oven. Make sure you have a baking pan with a rack. This will allow the air to get all around those tomatoes and make them crispier. Spray one side with cooking spray or spritz with oil and bake at 375 F for 7 minutes. Make sure to put your rack in the upper third of your oven so the top gets nice and crispy. Flip the tomatoes, spritz again, and bake an additional 7 to 10 minutes until the tomatoes are fork tender on the inside and crispy on the outside. 

 

Yes, you can probably air fry them. I haven’t tried that yet so I can’t really tell you how well it will turn out. I imagine it would best to cook them at a lover temperature since the air fryer is a smaller appliance. Maybe try 350 for 7 to 8 minutes a side. That way the tomatoes are tender in the middle and crispy on the outside. Mine has a roast and air fry option, so I would set them to air fry at 400 F for 2 to 3 minutes a side to make sure they’re super crispy.

 

This BLFGT Sandwich has crispy bacon, refreshing lettuce, and tangy fried green tomatoes. It will make your taste buds sing! #BLTdelight #baconloversunite #baconbaconbacon #friedgreentomatolove #sandwichgoals

 

How do you make a BLFGT sandwich?

 

If you want to bake your bacon instead of microwaving it, then I suggest starting with that. You could put the bacon in the oven while you preheat it to cook the tomatoes. At least that’s how I cook bacon in the oven. I put it on a rack on a baking sheet and put it in a cold oven to start with. Once it’s nice and crispy, I take it out and let it cool to room temperature for these sandwiches.

 

If you don’t bake your bacon, then I’d start with the tomatoes. They will take a little bit to cook. And while those are oven frying you can microwave the bacon. Put your bacon on a paper towel lined plate and microwave for 3 minutes and check to see how crispy it is.

 

This BLFGT Sandwich has crispy bacon, refreshing lettuce, and tangy fried green tomatoes. It will make your taste buds sing! #BLTdelight #baconloversunite #baconbaconbacon #friedgreentomatolove #sandwichgoals

 

If it’s not crispy enough for you, continue to microwave at one-minute intervals until it’s crispy. Thicker bacon will take longer to cook. Remove the bacon from the microwave and cool to room temperature. My plate gets super hot so be careful when you take it out of the microwave.

 

Prep the lettuce and buns to finish assembling your sandwich. Yes, I went with a bun instead of bread. I wasn’t thrilled with the bread options from the store when I made this sandwich. I wanted an artisan thick sliced bread which I couldn’t find that week. So, I went with a bun. If you want bread, just make sure it’s a hearty bread that can hold up to all the ingredients.

 

This BLFGT Sandwich has crispy bacon, refreshing lettuce, and tangy fried green tomatoes. It will make your taste buds sing! #BLTdelight #baconloversunite #baconbaconbacon #friedgreentomatolove #sandwichgoals

 

Your tomatoes and bacon are cooked, lettuce is turn, and you’re ready to assemble! I put mayonnaise on the bottom bun and put the lettuce on top of the mayo. Most put the lettuce on top, but I like a lot of lettuce on my sandwich, so I put it on the bottom to make it easier to eat.

 

Next goes those crispy and tangy fried green tomatoes that are the start of this sandwich. Then the bacon, some salt and pepper, cheese if you want, and the top bun also spread with mayonnaise. It’s the perfect stack of deliciousness for a sandwich.

 

This BLFGT Sandwich has crispy bacon, refreshing lettuce, and tangy fried green tomatoes. It will make your taste buds sing! #BLTdelight #baconloversunite #baconbaconbacon #friedgreentomatolove #sandwichgoals

 

What does this bacon and friend green tomato sandwich taste like?

 

These sandwiches were so good. They had delicious crunch from the panko. The green tomatoes came to the plate with that tangy flavor I was expecting to taste. Then there was the smoky, salty, and delicious bacon. This BLFGT sandwich is a kicked up version that brings all the flavors and textures to the plate. I’m drooling. You drooling?

 

Part of this recipe comes from the fish sliders I made. The dredging liquid has a slight tempura type quality to it and really adds delicious beer batter flavor to these tomatoes. You can’t totally use sparkling water if you’d prefer. I loved the hint of beer flavor in these tomatoes and in this sandwich giving it an extra layer of flavor.

This BLFGT Sandwich has crispy bacon, refreshing lettuce, and tangy fried green tomatoes. It will make your taste buds sing! #BLTdelight #baconloversunite #baconbaconbacon #friedgreentomatolove #sandwichgoals
Yield: 4

BLFGT Sandwich

Cook Time: 15 minutes
Total Time: 15 minutes

This BLFGT Sandwich has crispy bacon, refreshing lettuce, and tangy fried green tomatoes. It will make your taste buds sing!

No Ratings

Ingredients

  • 1 cup panko
  • 1 cup flour, divided
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons cornstarch
  • 1 large egg white
  • 1/2 cup cold beer
  • 2 large, green tomatoes
  • 8 slices cooked bacon
  • 4 lettuce leaves
  • 4 tablespoons mayonnaise
  • 8 slices bread or 4 buns

Instructions

  1. Preheat oven to 400.
  2. Combine 1/2 of flour with the salt and pepper in a shallow. Stir with a fork until well blended.
  3. Combine the remaining flour with the cornstarch, egg white, and beer in a shallow dish. Stir with whisk until the flour and cornstarch are blended into the beer.
  4. Place the panko on a baking sheet and place in the oven. Toast the panko until golden brown. Allow to cool slightly before placing in a shallow dish.
  5. Dredge the tomatoes in the flour, then dip into the batter, and then coat with panko before placing on a baking sheet fitted with a rack.
  6. Spray the tomatoes with cooking spray (or use an oil mister). Place the baking rack in the upper third of your oven and bake the tomatoes for 7 minutes. Turn the tomatoes over, spray again, and bake an additional 5 to 7 minutes depending on the thickness of your tomatoes.
  7. While the tomatoes are cooking, prepare your bread or buns. Spread the mayonnaise on the bread, top with one or two leaves of lettuce, and 2 slices of bacon.
  8. Once the tomatoes are cooked, allow to cool slightly before placing two slices on top of the bacon (or place the bacon on top of the tomatoes. It’s your sandwich) and serve with chips and a pickle.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 788Total Fat 25gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 18gCholesterol 75mgSodium 1759mgCarbohydrates 109gFiber 6gSugar 12gProtein 28g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Chris
Cuisine: American / Category: Sandwich

Copycat Recipes

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

The post BLFGT Sandwich Ups Your BLT Game appeared first on Bring Gourmet to your Every Day - A Kitchen Hoor's Adventures.

]]> https://www.akitchenhoorsadventures.com/blfgt-sandwich/feed/ 20