Surprise Your Guests with No Bake Salted Caramel Cheesecake
Indulge in a heavenly treat with our no bake salted caramel cheesecake! Creamy, rich caramel filling, topped with a sprinkle of sea salt for the perfect balance of sweet and salty.
Pumpkin Cheesecake Swirl Brownies
It’s time for all things pumpkin, including these indulgent Pumpkin Cheesecake Swirl Brownies! The perfect dessert to cozy up with on a chilly day.
Strawberry Icebox Cheesecake is a Twist on a Classic Dessert
Looking for the perfect summer dessert? Look no further! This Strawberry Icebox Cheesecake is light, creamy and bursting with fresh strawberry flavor.
Rhubarb Cheesecake Bars
Rhubarb Cheesecake Bars are full of sweet tart flavor. They are creamy and perfectly delicious.
Pumpkin Cheesecake Tamale
With sugar and spice in the dough and delicious cheesecake style filling in the middle Pumpkin Cheesecake Tamale are a delicious dessert everyone will love.
Crispy Apple Cheesecake Danish
Crispy Lady Alice apples top sweet cheesecake mixture in this #BrunchWeek pastry. Crispy Apple Cheesecake Danish has simple flavors that combine in this perfect, breakfast pastry.
Cookies and Cream Cheesecake
With all the tang and flavor of a traditional cheesecake, this Cookies and Cream Cheesecake is lower in fat so you can eat more!
Low Fat Blackberry Cheesecake
You’d be surprised at how rich and delicious this Low Fat Blackberry Cheesecake is. It has all the creamy texture of a New York style cheesecake, but with a hint of tangy blackberry flavor and almost none of the fat.
Savory Pesto-Swirled Cheesecake
Savory cheesecakes are delicious little surprises! They’re a perfect appetizer for your family gatherings or parties. This Savory Pesto Swirled Cheesecake is packed with basil flavor and easy to prepare.
Apple Cheesecake Macarons
Dried apples in the shells and cheesecake filling, these Apple Cheesecake Macarons are perfect for a fall party or shower!
PB Cheesecake Brownie
One of my favorite flavor combinations is transformed in this PB Cheesecake Brownie recipe. With delicious cheesecake, chocolate, and peanut butter flavors, these brownies are sure to please everyone.
Low Fat Peanut Butter Cheesecake
Indulge in guilt-free sweetness with our Low Fat Peanut Butter Cheesecake. Perfect for satisfying cravings without the added guilt.
Low Fat Chocolate Cheesecake
I…have a confession to make. *wrings hands* I’m not quite sure how to tell y’all this but. *sigh* I AM AN ANIMAL MURDERER! There! I said it! It’s out in the open. I have killed dozens of animals! No, I don’t know how I sleep at night or…
Low Fat Praline Cheesecake
Low Fat Praline cheesecake is creamy, rich, and lower in calories in fat. You’ll never know and neither will your family and friends. Start the year off with a bang!
Cranberry Swirl Lowfat Cheesecake
Made with a surprise ingredient, Cranberry Swirl Lowfat Cheesecake is totally delicious and decadent with just a few of the calories of it’s traditional counterpart. Enjoy your holidays with this scrumptiously rich cheesecake.
Cream Cheese Brownies
Cream Cheese Brownies COOKING LIGHT, MAY 2002It’s always good to have a can of fat free, sweetened condensed milk in the pantry. If you do, you can make nummy goodness like these brownies. I read the recipe wrong and melted the butter. Oops. I whipped the butter and…
Banana-Split Cheesecake
Banana-Split Cheesecake COOKING LIGHT, AUGUST 2000 Yes, it’s that tall. I made this last night. It poofed WAY up like a souffle, but settled after I ran my knife around the edges. I put it in the fridge this morning to cool.True to form, I didn’t follow the directions…
Triple-Chocolate Cheesecake
Triple-Chocolate Cheesecake COOKING LIGHT, APRIL 1996 For Christmas I asked for a spring form pan. Yes, I ask for kitchen shit for Christmas, Birthdays, etc. *I* am a kitchen hoor!! Obviously, I got one. *happy dancing* So, now come the experiments with cheesecake. This being my second one,…
Black Forest Cherry Cheesecake
Black Forest Cherry Cheesecake Cooking Light, July 2000 Since it’s winter, there are no fresh cherries…well not at our Giant anyway. So, we used frozen dark sweet pitted cherries. I don’t have a spring form pan and I forgot to line the cake pan with tin foil so…