Spicy Chicken Cakes with Horseradish Aioli

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Spicy Chicken Cakes with Horseradish Aioli

Cooking Light, JULY 2006
Okay, so I had to sell CTM on the idea of ground chicken cakes. Once he tasted them, I didn’t need to sell him anymore. These were REALLY GOOD!! Don’t ground the chicken too much. Leave some large chunks to keep them moist. The aoili needed more horseradish for our taste. He even took the left overs for lunch the next day!! Can you believe it??
Cuisinart
Knife
Cutting board
Measuring cups and spoons
Non-stick skillet
Blender or mini cuisinart for aoili
Spatula

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