Spicy Chicken Cakes with Horseradish Aioli

Sharing is caring!

Spicy Chicken Cakes with Horseradish Aioli

Cooking Light, JULY 2006
Okay, so I had to sell CTM on the idea of ground chicken cakes. Once he tasted them, I didn’t need to sell him anymore. These were REALLY GOOD!! Don’t ground the chicken too much. Leave some large chunks to keep them moist. The aoili needed more horseradish for our taste. He even took the left overs for lunch the next day!! Can you believe it??
Cutting board
Measuring cups and spoons
Non-stick skillet
Blender or mini cuisinart for aoili

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.